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Culantro Y Achiote Sazon Seasoning - La Flor

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Barcode: 0077636025059 (EAN / EAN-13) 077636025059 (UPC / UPC-A)

Brands: La Flor

Countries where sold: United States

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Health

Ingredients

10 ingredients

Salt, corn starch maltodextrin, garlic dehydrated, cumin, yellow #5, coriander, annatto, red #40, disodium inosinate, disodium guanylate and not more than 2% silicon dioxide added.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E160b - Annatto

Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E160b - Annatto

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Corn-starch-maltodextrin, Disodium-guanylate-and-not-more-than-2-silicon-dioxide-added
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Vegan status unknown
Unrecognized ingredients: Corn-starch-maltodextrin, Disodium-guanylate-and-not-more-than-2-silicon-dioxide-added
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Vegetarian status unknown
Unrecognized ingredients: Corn-starch-maltodextrin, Disodium-guanylate-and-not-more-than-2-silicon-dioxide-added
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salt, corn starch maltodextrin, garlic, cumin, yellow #5, coriander, annatto, red #40, disodium inosinate, disodium guanylate and not more than 2% silicon dioxide added
Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10 - percent_max: 100

corn starch maltodextrin -> en:corn-starch-maltodextrin - percent_min: 0 - percent_max: 50

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

disodium guanylate and not more than 2% silicon dioxide added -> en:disodium-guanylate-and-not-more-than-2-silicon-dioxide-added - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 g (0.25 tsp))
Energy	1,255 kj (300 kcal)	12.6 kj (3 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	100 g	1 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	43.688 g	0.437 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.25 %	11.25 %

Serving size: 1 g (0.25 tsp)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:48:06 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 11:48:06 AM CET by usda-ndb-import.

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Culantro Y Achiote Sazon Seasoning - La Flor