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Litehouse, chocolate dip

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Litehouse, chocolate dip

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Barcode:
0077661119372(EAN / EAN-13) 077661119372 (UPC / UPC-A)

Brands: Litehouse

Brand owner: Litehouse Inc.

Categories: Condiments, Sauces, Dips, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      3/10 points (1046kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (40g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (15 - 5)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy 1046 kJ
    (250 kcal)     		658.535 kj (162 kcal) (+59%)
    Fat 3.75 g 8.413 g (-55%)
    Saturated fat 0.5 g 1.541 g (-68%)
    Monounsaturated fat 2.5 g 3.292 g (-24%)
    Polyunsaturated fat 0 g 2.597 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 4.097 mg (-100%)
    Carbohydrates 62.5 g 13.262 g (+371%)
    Sugars 40 g 6.9 g (+480%)
    Fiber 10 g 1.474 g (+579%)
    Proteins 0 g 2.102 g (-100%)
    Salt 0.28 g 2.998 g (-91%)
    Sodium 0.112 g 1.201 g (-91%)
    Vitamin A 0 g 15.166 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 5.192 mg (-100%)
    Calcium 0.75 g 38.5 mg (+1,848%)
    Iron 0.0018 g 0.899 mg (+100%)
    Fruits‚ vegetables‚ legumes ? 27.777 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1046 kJ
      (250 kcal)       		? kcal
      (250 kcal)
      Fat 3.75 g 3.75 g
      Saturated fat 0.5 g 0.5 g
      Monounsaturated fat 2.5 g 2.5 g
      Polyunsaturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 62.5 g 62.5 g
      Sugars 40 g 40 g
      Fiber 10 g 10 g
      Proteins 0 g 0 g
      Salt 0.28 g 0.28 g
      Sodium 0.112 g 0.112 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0.75 g 0.75 g
      Iron 0.0018 g 0.0018 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1.4 ONZ (40 g)

Ingredients

  • icon

    19 ingredients

    High fructose corn syrup, corn syrup, water, polydextrose, cocoa (processed with alkali), canola oil, modified corn starch, tricalcium phosphate, soy lecithin, salt, potassium sorbate and sodium benzoate (preservatives), vanillin extract, xanthan gum, carrageenan gum, maltodextrin, calcium disodium edta (added to protect quality).
    Allergens: soybeans

    • Ingredient information

      • high fructose corn syrup: 52.9% (estimate)

      • corn syrup: 23.5% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • water: 11.8% (estimate)

      • E1200: 5.9% (estimate)

      • cocoa: 2.9% (estimate)

      • canola oil: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • E341iii: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • salt: < 2% (estimate)

      • E202: < 2% (estimate)

      • E211: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • vanillin: < 2% (estimate)

      • E415: < 2% (estimate)

      • carrageenan-gum: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • E385: < 2% (estimate)

      • — added-to-protect-quality: < 2% (estimate)

  • icon

    Contains added sugars (~ 76%)

    Added sugars: high fructose corn syrup, corn syrup
    Estimated quantity of added sugars in ingredients: 76%
    Search for products in the same category without added sugars: Dips
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: carrageenan-gum, added-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: vanillin, carrageenan-gum, added-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: vanillin, carrageenan-gum, added-to-protect-quality

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: High fructose corn syrup, corn syrup, water, polydextrose, cocoa, canola oil, modified corn starch, tricalcium phosphate, soy lecithin, salt, potassium sorbate, sodium benzoate (preservatives), vanillin, xanthan gum, carrageenan gum, maltodextrin, calcium disodium edta (added to protect quality)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    High fructose corn syrupen:high-fructose-corn-syrupyesyes3107752.95.9100.0
    corn syrupen:corn-syrupyesyes3108923.50.050.0
    wateren:wateryesyes1806611.80.033.3
    polydextroseen:e1200yesyes5.90.025.0
    cocoaen:cocoayesyes181002.90.020.0
    canola oilen:canola-oilyesyesno171301.50.016.7
    modified corn starchen:modified-corn-starchyesyes95100.70.014.3
    tricalcium phosphateen:e341iiiyesyes0.40.012.5
    soy lecithinen:soya-lecithinyesyes422000.20.011.1
    salten:saltyesyes110580.10.00.3
    potassium sorbateen:e202yesyes0.00.00.3
    sodium benzoateen:e211yesyes0.00.00.3
    preservativesen:preservative0.00.00.3
    vanillinen:vanillin0.00.00.3
    xanthan gumen:e415yesyes0.00.00.3
    carrageenan gumen:carrageenan-gum0.00.00.3
    maltodextrinen:maltodextrinyesyes0.00.00.3
    calcium disodium edtaen:e385yesyes0.00.00.3
    added to protect qualityen:added-to-protect-quality0.00.00.3

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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