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Brown Sugar & Honey Flavor Breakfast Sausage – Johnsonville – 12 oz

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Brown Sugar & Honey Flavor Breakfast Sausage – Johnsonville – 12 oz

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Barcode:
0077782013573(EAN / EAN-13) 077782013573 (UPC / UPC-A)

Quantity: 12 oz

Brands: Johnsonville

Brand owner: Johnsonville Sausage, L.L.C.

Categories: Meats and their products, Meats, Prepared meats

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      4/10 points (1343.64kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prepared meats
    Energy ~ 1343.63636363636 kJ
    (327 kcal)     		1,048.886 kj (253 kcal) (+28%)
    Fat 25.4545454545455 g 18.371 g (+39%)
    Saturated fat 9.09090909090909 g 6.911 g (+32%)
    Trans fat 0 g 0.009 g (-100%)
    Cholesterol 0.0636363636363636 g 74.188 mg (-14%)
    Carbohydrates 7.27272727272727 g 1.625 g (+348%)
    Sugars 7.27272727272727 g 0.766 g (+850%)
    Added sugars 7.27272727272727 g 1.021 g (+613%)
    Starch 0 g 0.168 g (-100%)
    Fiber 0 g 0.261 g (-100%)
    Proteins 16.3636363636364 g 19.28 g (-15%)
    Salt 2 g 2.552 g (-22%)
    Sodium 0.8 g 1.021 g (-22%)
    Vitamin D 0.000000 g 0.464 µg (-61%)
    Potassium 0.254545454545455 g 321.948 mg (-21%)
    Calcium 0.0363636363636364 g 13.176 mg (+176%)
    Iron 0.000727272727272727 g 1.229 mg (-41%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.894 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (55 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1343.63636363636 kJ
      (327 kcal)       		? kcal
      (327 kcal)       		? kcal
      (180 kcal)       		?
      Fat 25.4545454545455 g ? 14 g ?
      Saturated fat 9.09090909090909 g ? 5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0636363636363636 g ? 0.035 g ?
      Carbohydrates 7.27272727272727 g ? 4 g ?
      Sugars 7.27272727272727 g ? 4 g ?
      Added sugars 7.27272727272727 g 7.27272727272727 g 4 g ~ 3.85625 g
      Starch 0 g ? 0 g ?
      Fiber 0 g ? 0 g ?
      Proteins 16.3636363636364 g ? 9 g ?
      Salt 2 g ? 1.1 g ?
      Sodium 0.8 g ? 0.44 g ?
      Vitamin D 0.000000 g ? 0.000000 g ?
      Potassium 0.254545454545455 g ? 0.14 g ?
      Calcium 0.0363636363636364 g ? 0.02 g ?
      Iron 0.000727272727272727 g 0.727272727272727 mg 0.02 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 3 Links (55 g)

Ingredients

  • icon

    26 ingredients

    Pork, brown sugar, water and less than 2% of the following: salt, corn syrup, sugar, natural honey flavors (cellulose gel, corn starch, dextrose, modified food starch, honey), natural and artificial flavor (maltodextrin, modified food starch, molasses, glycerin, sugar), dextrose, monosodium glutamate, flavorings, bha, propyl gallate, citric acid, collagen casing.
    Allergens: pork

    • Ingredient information

      • pork: 89.4% (estimate)

      • brown sugar: 2.0% (estimate)

      • water: 2.0% (estimate)

      • less-than-2-of-the-following: < 2% (estimate)

      • — salt: < 2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • sugar: < 2% (estimate)

      • natural honey flavouring: < 2% (estimate)

      • — cellulose-gel: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — honey: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — molasses: < 2% (estimate)

      • — E422: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • flavouring: < 2% (estimate)

      • E320: < 2% (estimate)

      • E310: < 2% (estimate)

      • E330: < 2% (estimate)

      • collagen-casing: < 2% (estimate)

Food processing

Additives

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: pork, honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pork, brown sugar, water, less than 2% of the following (salt), corn syrup, sugar, natural honey flavors (cellulose gel, corn starch, dextrose, modified food starch, honey), natural and artificial flavor (maltodextrin, modified food starch, molasses, glycerin, sugar), dextrose, monosodium glutamate, flavorings, bha, propyl gallate, citric acid, collagen casing
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Porken:porknono89.478.8100.0
    brown sugaren:brown-sugarmaybeyes310172.00.04.0
    wateren:wateryesyes180662.00.04.0
    less than 2% of the followingen:less-than-2-of-the-following0.60.01.1
    salten:saltyesyes110580.60.01.1
    corn syrupen:corn-syrupyesyes310890.60.01.1
    sugaren:sugarmaybeyes310160.60.01.1
    natural honey flavorsen:natural-honey-flavouringmaybemaybe0.60.01.1
    cellulose gelen:cellulose-gel0.30.01.1
    corn starchen:corn-starchyesyes95100.10.00.6
    dextroseen:dextroseyesyes310160.10.00.4
    modified food starchen:modified-starchyesyes95100.00.00.3
    honeyen:honeynoyes310080.00.00.2
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.60.01.1
    maltodextrinen:maltodextrinyesyes0.30.01.1
    modified food starchen:modified-starchyesyes95100.10.00.6
    molassesen:molassesmaybeyes310160.10.00.4
    glycerinen:e422maybemaybe0.00.00.3
    sugaren:sugarmaybeyes310160.00.00.2
    dextroseen:dextroseyesyes310160.60.01.1
    monosodium glutamateen:e621yesyes0.60.01.1
    flavoringsen:flavouringmaybemaybe0.60.01.1
    bhaen:e320yesyes0.60.01.1
    propyl gallateen:e310yesyes0.60.01.1
    citric aciden:e330yesyes0.60.01.1
    collagen casingen:collagen-casing0.60.01.1

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, macrofactor, org-database-usda, roboto-app.

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