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Wegmans, milk chocolate malted milk balls

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Wegmans, milk chocolate malted milk balls

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Barcode:
0077890373545(EAN / EAN-13) 077890373545 (UPC / UPC-A)

Brands: Wegmans, Wegmans Food Markets Inc.

Brand owner: Wegmans Food Markets, Inc.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1715kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (17.95g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12.82g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.35g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (20.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.352%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13 PCS (39 g))	Compared to: Chocolate candies
Energy	1,715 kj (410 kcal)	669 kj (160 kcal)	-21%
Fat	20.51 g	8 g	-32%
Saturated fat	12.82 g	5 g	-24%
Trans fat	0 g	0 g
Cholesterol	13 mg	5.07 mg	+27%
Carbohydrates	66.67 g	26 g	+22%
Sugars	17.95 g	7 g	-61%
Polyols (sugar alcohols)	31 g	12.1 g	+9%
Fiber	2.6 g	1.01 g	-26%
Proteins	5.13 g	2 g	-14%
Salt	0.352 g	0.137 g	+71%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	51 mg	19.9 mg	-45%
Iron	1.85 mg	0.722 mg	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 13 PCS (39 g)

Ingredients

35 ingredients
Chocolate coating blend (maltitol, chocolate liquor, cocoa butter, sodium caseinate {milk}, milk fat, soy lecithin {emulsifier}, vanilla, artificial and natural flavor, salt, sucralose), malt ball center (corn syrup, milk compound coating {sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, vanilla}, sugar, dairy blend {whey, whey protein concentrate}, malt powder {barley malt, wheat, milk, bicarbonate of soda, salt}, natural and artificial flavors), confectioner's glaze.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Chocolate-coating-blend: 66.7% (estimate)
  - — E965: 34.8% (estimate)
  - — Cocoa paste: 15.9% (estimate)
  - — Cocoa butter: 8.0% (estimate)
  - — Sodium caseinate: 4.0% (estimate)
  - — Milkfat: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - —— Emulsifier: < 2% (estimate)
  - — Vanilla: < 2% (estimate)
  - — Artificial: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E955: < 2% (estimate)
  - Malt-ball-center: 16.7% (estimate)
  - — Corn syrup: 8.3% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — Milk-compound-coating: 4.2% (estimate)
  - —— Sugar: 2.1% (estimate)
  - —— Palm kernel oil: < 2% (estimate)
  - —— Cocoa powder: < 2% (estimate)
  - —— Whey powder: < 2% (estimate)
  - —— Skimmed milk powder: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - —— Vanilla: < 2% (estimate)
  - — Sugar: 2.1% (estimate)
  - — Dairy-blend: < 2% (estimate)
  - —— Whey: < 2% (estimate)
  - —— Whey protein: < 2% (estimate)
  - — Malt: < 2% (estimate)
  - —— Malted barley: < 2% (estimate)
  - —— Wheat: < 2% (estimate)
  - —— Milk: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Natural and artificial flavouring: < 2% (estimate)
  - Confectioner-s-glaze: 16.7% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Sodium caseinate, Milkfat, Whey powder, Skimmed milk powder, Whey, Whey protein, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-coating-blend, Artificial, Malt-ball-center, Milk-compound-coating, Dairy-blend, Confectioner-s-glaze
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chocolate coating blend (maltitol, chocolate liquor, cocoa butter, sodium caseinate, milk fat, soy lecithin (emulsifier), vanilla, artificial, natural flavor, salt, sucralose), malt ball center (corn syrup, milk compound coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, vanilla), sugar, dairy blend (whey, whey protein), malt (barley malt, wheat, milk, bicarbonate of soda, salt), natural and artificial flavors), confectioner's glaze
Chocolate coating blend -> en:chocolate-coating-blend - percent_min: 33.3333333333333 - percent_max: 100

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

artificial -> en:artificial - percent_min: 0 - percent_max: 12.5

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3525

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3525

malt ball center -> en:malt-ball-center - percent_min: 0 - percent_max: 50

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

milk compound coating -> en:milk-compound-coating - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.95

palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.16666666666667

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

dairy blend -> en:dairy-blend - percent_min: 0 - percent_max: 12.5

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333

bicarbonate of soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3525

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 33.3333333333333

Environment

Green-Score not computed
Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 4:32:26 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:12:45 PM CEST by org-database-usda.

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Wegmans, milk chocolate malted milk balls

Wegmans, milk chocolate malted milk balls

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (20.5%)

Saturated fat in high quantity (12.8%)

Sugars in high quantity (17.9%)

Salt in moderate quantity (0.352%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Chocolate-coating-blend: 66.7% (estimate)

— E965: 34.8% (estimate)

— Cocoa paste: 15.9% (estimate)

— Cocoa butter: 8.0% (estimate)

— Sodium caseinate: 4.0% (estimate)

— Milkfat: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

—— Emulsifier: < 2% (estimate)

— Vanilla: < 2% (estimate)

— Artificial: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Salt: < 2% (estimate)

— E955: < 2% (estimate)

Malt-ball-center: 16.7% (estimate)

— Corn syrup: 8.3% (estimate)

— Milk-compound-coating: 4.2% (estimate)

—— Sugar: 2.1% (estimate)

—— Palm kernel oil: < 2% (estimate)

—— Cocoa powder: < 2% (estimate)

—— Whey powder: < 2% (estimate)

—— Skimmed milk powder: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

—— Vanilla: < 2% (estimate)

— Sugar: 2.1% (estimate)

— Dairy-blend: < 2% (estimate)

—— Whey: < 2% (estimate)

—— Whey protein: < 2% (estimate)

— Malt: < 2% (estimate)

—— Malted barley: < 2% (estimate)

—— Wheat: < 2% (estimate)

—— Milk: < 2% (estimate)

—— E500ii: < 2% (estimate)

—— Salt: < 2% (estimate)

— Natural and artificial flavouring: < 2% (estimate)

Confectioner-s-glaze: 16.7% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E955 - Sucralose

E965 - Maltitol

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!