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Crispy Rice Cereal - Wegmans Food Markets Inc.

Crispy Rice Cereal - Wegmans Food Markets Inc.

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Barcode: 0077890390122 (EAN / EAN-13) 077890390122 (UPC / UPC-A)

Brands: Wegmans Food Markets Inc.

Brand owner: Wegmans Food Markets, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      4/10 points (1648kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.09g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.44g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.25 cup (33 g))
    Compared to: Breakfast cereals
    Energy 1,648 kj
    (394 kcal)
    544 kj
    (130 kcal)
    -0%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 87.88 g 29 g +33%
    Sugars 9.09 g 3 g -41%
    Fiber 0 g 0 g -100%
    Proteins 6.06 g 2 g -37%
    Salt 1.44 g 0.475 g +265%
    Vitamin A 454.5 µg 150 µg +46%
    Vitamin D 3.025 µg 0.998 µg -20%
    Vitamin C (ascorbic acid) 18.2 mg 6.01 mg +11%
    Vitamin B1 (Thiamin) 1 mg 0.33 mg +4%
    Vitamin B2 (Riboflavin) 1.288 mg 0.425 mg +4%
    Vitamin B3/PP (Niacin) 15.152 mg 5 mg +32%
    Vitamin B6 (Pyridoxin) 1.515 mg 0.5 mg +23%
    Vitamin B12 (cobalamin) 4.55 µg 1.5 µg +35%
    Potassium 106 mg 35 mg -61%
    Calcium 0 mg 0 mg -100%
    Iron 27.27 mg 9 mg +215%
    Zinc 11.36 mg 3.75 mg +129%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.25 cup (33 g)

Ingredients

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    26 ingredients


    Rice, sugar, corn syrup, salt., vitamins & minerals: vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), niacin (niacinamide), vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin b12, vitamin a palmitate, vitamin c (sodium ascorbate), vitamin d, iron (ferric orthophosphate), zinc (zinc oxide).

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Thiamin, Thiamin mononitrate, Folic acid, Vitamin b12, Vitamin C, Vitamin D, Iron, Ferric orthophosphate, Zinc, Zinc oxide
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    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Thiamin mononitrate, Folic acid, Vitamin b12, Vitamin C, Vitamin D, Iron, Ferric orthophosphate, Zinc, Zinc oxide
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Rice, sugar, corn syrup, salt, vitamins, minerals (vitamin b1 (thiamin mononitrate)), vitamins, vitamin b2, riboflavin, niacin (niacinamide), vitamins, vitamin b6, pyridoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, vitamin c (sodium ascorbate), vitamin d, iron (ferric orthophosphate), zinc (zinc oxide)
    1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 57.34 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 9.09
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44
    5. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    6. minerals -> en:minerals - percent_min: 0 - percent_max: 1.44
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 1.44
        1. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.44
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    8. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    10. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    12. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    13. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    14. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.44
    15. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.44
    16. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    17. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.44
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44
    18. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.44
    19. iron -> en:iron - percent_min: 0 - percent_max: 1.44
      1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.44
    20. zinc -> en:zinc - percent_min: 0 - percent_max: 1.44
      1. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.44

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by wolfgang8741.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhZkSMXgggj9Dw3nsEeSyPekc7vsbslx5oPVM6g, yuka.sY2b0xO6T85zoF3NwEKvlhcWA-LcmRL4ahHWm1_V_YiKdJ_nRs5ux4fULqg.

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