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Regular Premium Pork Sausage – Jimmy Dean – 16 oz

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Regular Premium Pork Sausage – Jimmy Dean – 16 oz

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Barcode:
0077900115530(EAN / EAN-13) 077900115530 (UPC / UPC-A)

Quantity: 16 oz

Brands: Jimmy Dean

Brand owner: The Hillshire Brands Company

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (890kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy ~ 890 kJ
    (375 kcal)     		1,096.484 kj (265 kcal) (-19%)
    Fat 19 g 21.461 g (-11%)
    Saturated fat 7 g 8.07 g (-13%)
    Trans fat 0 g 0.045 g (-100%)
    Cholesterol 0.035 g 70.034 mg (-50%)
    Carbohydrates 2 g 1.941 g (+3%)
    Sugars 1 g 0.814 g (+23%)
    Added sugars 0 g 0.83 g (-100%)
    Starch 0 g 0.106 g (-100%)
    Fiber 0 g 0.318 g (-100%)
    Proteins 9 g 15.497 g (-42%)
    Salt 1.05 g 2.132 g (-51%)
    Sodium 0.42 g 0.853 g (-51%)
    Vitamin A 0 g 4.944 µg (-100%)
    Vitamin E 0 g 0.132 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.587 mg (-100%)
    Phosphorus 0 g 174.978 mg (-100%)
    Iron 0 g 0.947 mg (-100%)
    Magnesium 0 g 23.077 mg (-100%)
    Zinc 0 g 1.869 mg (-100%)
    Copper 0 g 0.062 mg (-100%)
    Manganese 0 g 0.031 mg (-100%)
    Selenium 0 g 11.102 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.688 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 890 kJ
      (375 kcal)       		? kcal
      (375 kcal)       		?
      Fat 19 g 19 g ?
      Saturated fat 7 g 7 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.035 g 0.035 g ?
      Carbohydrates 2 g 2 g ?
      Sugars 1 g 1 g ?
      Added sugars 0 g 0 g ~ 11.4375 g
      Starch 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 9 g 9 g ?
      Salt 1.05 g 1.05 g ?
      Sodium 0.42 g 0.42 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 1 serving (56 g)

Ingredients

  • icon

    9 ingredients

    pork, water, contains 2% or less of the following: corn syrup, salt, spices, sugar, monosodium glutamate, flavorings
    Allergens: pork

    • Ingredient information

      • pork: 56.2% (estimate)

      • water: 21.9% (estimate)

      • contains-2-and-less-of-the-following: 10.9% (estimate)

      • — corn syrup: 10.9% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • flavouring: 8.9% (estimate)

  • icon

    Contains added sugars (~ 11%)

    Added sugars: corn syrup, sugar
    Estimated quantity of added sugars in ingredients: 11%
    Search for products in the same category without added sugars: Sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork, water, contains 2% and less of the following (corn syrup), salt, spices, sugar, monosodium glutamate, flavorings
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    porken:porknono56.212.5100.0
    wateren:wateryesyes1806621.90.050.0
    contains 2% and less of the followingen:contains-2-and-less-of-the-following10.90.033.3
    corn syrupen:corn-syrupyesyes3108910.90.033.3
    salten:saltyesyes110580.50.01.1
    spicesen:spiceyesyes0.50.01.1
    sugaren:sugarmaybeyes310160.50.01.0
    monosodium glutamateen:e621yesyes0.50.01.0
    flavoringsen:flavouringmaybemaybe8.90.01.0

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by beckanhaf, foodless, inf, kiliweb, macrofactor, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmN7AsH0pDXYExftlE2W_Y-0B8e1ZdNp85HdLqg, yuka.sY2b0xO6T85zoF3NwEKvlmNZbcD7qBTHZhD4oUDXn9qAJITmX9RX-6Lqb6s.

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