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Premium Pork Sausage Maple – Jimmy Dean – 16 oz

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Premium Pork Sausage Maple - Product — ⚑

Premium Pork Sausage Maple – Jimmy Dean – 16 oz

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Barcode:
0077900301001(EAN / EAN-13) 077900301001 (UPC / UPC-A)

Quantity: 16 oz

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  4/10 points (1589.29kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.79g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (33.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.79%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	~ 1589.28571428571 kJ (375 kcal)	1,096.823 kj (265 kcal) (+45%)
Fat	33.9285714285714 g	21.473 g (+58%)
Saturated fat	12.5 g	8.077 g (+55%)
Cholesterol	0.0625 g	70.007 mg (-11%)
Carbohydrates	3.57142857142857 g	1.924 g (+86%)
Sugars	1.78571428571429 g	0.813 g (+120%)
Added sugars	6.37755102040816 g	0.823 g (+675%)
Starch	0 g	0.104 g (-100%)
Fiber	?	0.316 g
Proteins	16.0714285714286 g	15.511 g (+4%)
Salt	1.875 g	2.132 g (-12%)
Sodium	0.75 g	0.853 g (-12%)
Vitamin A	0 g	4.987 µg (-100%)
Vitamin E	0 g	0.132 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.569 mg (-100%)
Phosphorus	0 g	175.622 mg (-100%)
Iron	0 g	0.938 mg (-100%)
Magnesium	0 g	23.138 mg (-100%)
Zinc	0 g	1.875 mg (-100%)
Copper	0 g	0.062 mg (-100%)
Manganese	0 g	0.03 mg (-100%)
Selenium	0 g	11.172 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	0.666 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (56 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1589.28571428571 kJ (375 kcal)	? kcal (375 kcal)	? kcal (210 kcal)	?
Fat	33.9285714285714 g	?	19 g	?
Saturated fat	12.5 g	?	7 g	?
Cholesterol	0.0625 g	?	0.035 g	?
Carbohydrates	3.57142857142857 g	?	2 g	?
Sugars	1.78571428571429 g	?	1 g	?
Added sugars	6.37755102040816 g	?	3.57142857142857 g	~ 1.078125 g
Starch	0 g	?	0 g	?
Fiber	?	?	?	?
Proteins	16.0714285714286 g	?	9 g	?
Salt	1.875 g	?	1.05 g	?
Sodium	0.75 g	?	0.42 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C (ascorbic acid)	0 g	?	0 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size: 1 serving (56 g)

Ingredients

16 ingredients
pork, water, contains 2% or less: sugar, salt, dextrose, maple flavor (water, propylene glycol, corn syrup, natural flavor, caramel color, maple syrup), monosodium glutamate, natural flavor, benzaldehyde

Allergens: pork
- Ingredient information
  - pork: 71.5% (estimate)
  - water: 14.2% (estimate)
  - contains-2-and-less: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - salt: < 2% (estimate)
  - dextrose: < 2% (estimate)
  - maple flavouring: < 2% (estimate)
  - — water: < 2% (estimate)
  - — E490: < 2% (estimate)
  - — corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — natural flavouring: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — maple syrup: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - natural flavouring: < 2% (estimate)
  - benzaldehyde: 11.2% (estimate)

Contains added sugars (6%)
Added sugars: sugar, dextrose, corn syrup, maple syrup
Quantity of added sugars: 6%

Search for products in the same category without added sugars: Sausages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E1520 - Propylene Glycol

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: pork, water, contains 2% and less (sugar), salt, dextrose, maple flavor (water, propylene glycol, corn syrup, natural flavor, caramel color, maple syrup), monosodium glutamate, natural flavor, benzaldehyde

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
pork	en:pork	no	no			71.5	43.0	100.0
water	en:water	yes	yes	18066		14.2	0.0	50.0
contains 2% and less	en:contains-2-and-less					0.5	0.0	1.0
sugar	en:sugar	maybe	yes		31016	0.5	0.0	1.0
salt	en:salt	yes	yes	11058		0.5	0.0	1.0
dextrose	en:dextrose	yes	yes		31016	0.5	0.0	1.0
maple flavor	en:maple-flavouring	maybe	maybe			0.5	0.0	1.0
water	en:water	yes	yes	18066		0.2	0.0	1.0
propylene glycol	en:e490	yes	yes			0.1	0.0	0.5
corn syrup	en:corn-syrup	yes	yes		31089	0.1	0.0	0.3
natural flavor	en:natural-flavouring	maybe	maybe			0.0	0.0	0.3
caramel color	en:e150a	yes	yes			0.0	0.0	0.2
maple syrup	en:maple-syrup	yes	yes			0.0	0.0	0.2
monosodium glutamate	en:e621	yes	yes			0.5	0.0	1.0
natural flavor	en:natural-flavouring	maybe	maybe			0.5	0.0	1.0
benzaldehyde	en:benzaldehyde					11.2	0.0	1.0

Environment

Green-Score not computed
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 1:12:03 PM CEST by org-database-usda
Last edit of product page on May 18, 2026, 8:02:08 PM CEST by municorn-calorie-counter-app.
Product page also edited by foodless, inf, macrofactor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkwWYtTu8jbNExfgxHKE2_bQLqbFQshi8IfxGas.

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Premium Pork Sausage Maple – Jimmy Dean – 16 oz

Premium Pork Sausage Maple – Jimmy Dean – 16 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (33.9%)

Saturated fat in high quantity (12.5%)

Sugars in low quantity (1.79%)

Salt in high quantity (1.88%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

16 ingredients

Ingredient information

pork: 71.5% (estimate)

water: 14.2% (estimate)

contains-2-and-less: < 2% (estimate)

— sugar: < 2% (estimate)

salt: < 2% (estimate)

dextrose: < 2% (estimate)

maple flavouring: < 2% (estimate)

— water: < 2% (estimate)

— E490: < 2% (estimate)

— corn syrup: < 2% (estimate)

— natural flavouring: < 2% (estimate)

— E150a: < 2% (estimate)

— maple syrup: < 2% (estimate)

E621: < 2% (estimate)

natural flavouring: < 2% (estimate)

benzaldehyde: 11.2% (estimate)

Contains added sugars (6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E1520 - Propylene Glycol

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources