We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Pancakes & Sausage on a Stick Original – Jimmy Dean – 2

edit Edit the page

Pancakes & Sausage on a Stick Original – Jimmy Dean – 2

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0077900334962(EAN / EAN-13) 077900334962 (UPC / UPC-A)

Quantity: 2

Packaging: card-box

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Stores: h-e-b, walmart

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Energy

      2/10 points (851kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy ~ 851 kJ
    (271 kcal)     		673.686 kj (162 kcal) (+26%)
    Fat 9 g 6.486 g (+39%)
    Saturated fat 2.5 g 2.087 g (+20%)
    Trans fat 0 g 0.022 g (-100%)
    Cholesterol 0.02 g 15.693 mg (+27%)
    Carbohydrates 24 g 16.051 g (+50%)
    Sugars 9 g 2.291 g (+293%)
    Added sugars 11.4285714285714 g 0.429 g (+2,563%)
    Starch 0 g 9.797 g (-100%)
    Fiber 1 g 1.827 g (-45%)
    Proteins 6 g 6.754 g (-11%)
    Salt 1.175 g 0.947 g (+24%)
    Sodium 0.47 g 0.379 g (+24%)
    Vitamin D 0.000008 g 0.208 µg (+3,743%)
    Potassium 0.07 g 217.35 mg (-68%)
    Calcium 0.02 g 44.531 mg (-55%)
    Iron 0.00171428571428571 g 0.851 mg (+101%)
    Fruits‚ vegetables‚ legumes ~ 0 % 21.078 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (70 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 851 kJ
      (271 kcal)       		? kcal
      (271 kcal)       		? kcal
      (190 kcal)       		?
      Fat 9 g 9 g 9 g ?
      Saturated fat 2.5 g 2.5 g 2.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.02 g 0.02 g 0.02 g ?
      Carbohydrates 24 g 24 g 24 g ?
      Sugars 9 g 9 g 9 g ?
      Added sugars 11.4285714285714 g 11.4285714285714 g 9 g ~ 9.64 g
      Starch 0 g 0 g ? ?
      Fiber 1 g 1 g 1 g ?
      Proteins 6 g 6 g 6 g ?
      Salt 1.175 g 1.175 g ? ?
      Sodium 0.47 g 0.47 g 0.47 g ?
      Vitamin D 0.000008 g 0.000008 g 0.000001 g ?
      Potassium 0.07 g 0.07 g 0.07 g ?
      Calcium 0.02 g 0.02 g 0.02 g ?
      Iron 0.00171428571428571 g 1.71428571428571 mg 0.0012 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g 0 g ? ?
Serving size: 1 pancake & sausage (70 g)

Ingredients

  • icon

    35 ingredients

    water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, sugar, corn syrup, soybean oil, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: dextrose, salt, buttermilk, modified corn starch, natural and artificial flavors, soy lecithin, spices, sodium caseinate, sodium stearoyl lactylate, caramel color, sodium diacetate, citric acid, sodium nitrite, BHA, BHT, ascorbic acid (to promote color retention)
    Allergens: eggs, gluten, milk, pork, soybeans

    • Ingredient information

      • water: 52.6% (estimate)

      • wheat flour: 16.2% (estimate)

      • — wheat flour: 9.7% (estimate)

      • — E375: 3.0% (estimate)

      • — reduced iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • pork: 8.1% (estimate)

      • sugar: 5.0% (estimate)

      • corn syrup: 3.4% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • soya oil: 2.5% (estimate)

      • egg: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E541: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • contains 2% and less of: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • salt: < 2% (estimate)

      • buttermilk: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • spice: < 2% (estimate)

      • sodium caseinate: < 2% (estimate)

      • E481: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • E330: < 2% (estimate)

      • E250: < 2% (estimate)

      • E320: < 2% (estimate)

      • E321: < 2% (estimate)

      • E300: < 2% (estimate)

      • — to promote color retention: < 2% (estimate)

  • icon

    Contains added sugars (11%)

    Added sugars: sugar, corn syrup, dextrose
    Quantity of added sugars: 11%
    Search for products in the same category without added sugars: Meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: pork, egg, buttermilk, sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pork, sugar, corn syrup, soybean oil, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% and less of (dextrose), salt, buttermilk, modified corn starch, natural and artificial flavors, soy lecithin, spices, sodium caseinate, sodium stearoyl lactylate, caramel color, sodium diacetate, citric acid, sodium nitrite, BHA, BHT, ascorbic acid (to promote color retention)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806652.6
    wheat flouren:wheat-flouryesyes941016.2
    wheat flouren:wheat-flouryesyes941094109.7
    niacinen:e375maybemaybe3.0
    reduced ironen:reduced-ironyesyes1.5
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.9
    riboflavinen:e101maybeyes0.6
    folic aciden:folic-acidyesyes0.5
    porken:porknono8.1
    sugaren:sugarmaybeyes31016310165.0
    corn syrupen:corn-syrupyesyes31089310893.4
    soybean oilen:soya-oilyesyesno174202.5
    eggsen:eggnoyes220001.9
    leaveningen:raising-agent1.5
    baking sodaen:e500iiyesyes1.1
    sodium aluminum phosphateen:e541yesyes0.3
    monocalcium phosphateen:e341iyesyes0.2
    contains 2% and less ofen:contains 2% and less of1.2
    dextroseen:dextroseyesyes31016310161.2
    salten:saltyesyes110581.1
    buttermilken:buttermilknoyes198010.9
    modified corn starchen:modified-corn-starchyesyes95100.8
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.7
    soy lecithinen:soya-lecithinyesyes422000.6
    spicesen:spiceyesyes0.5
    sodium caseinateen:sodium-caseinatenoyes0.5
    sodium stearoyl lactylateen:e481maybemaybemaybe0.4
    caramel coloren:e150ayesyes0.4
    sodium diacetateen:e262iiyesyes0.3
    citric aciden:e330yesyes0.3
    sodium nitriteen:e250yesyes0.3
    BHAen:e320yesyes0.3
    BHTen:e321yesyes0.2
    ascorbic aciden:e300yesyes0.2
    to promote color retentionen:to promote color retention0.2

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 1.92 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by macrofactor.
Product page also edited by ater, foodiq, foodless, inf, municorn-calorie-counter-app, org-database-usda, roboto-app, swipe-studio, waistline.90248b04-0e4a-49ad-ae87-a70ff2ab2eed, yuka.K79hEMe3HpF5PvHfz7IGgWC0MtnyAsEJA0Ynog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties