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Jimmy dean, beef in a smoky bbq sauce on a country bun

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Jimmy dean, beef in a smoky bbq sauce on a country bun

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Barcode:
0077900365263(EAN / EAN-13) 077900365263 (UPC / UPC-A)

Brands: Jimmy Dean, Sara Lee Foods

Brand owner: Sara Lee Foods

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (854kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.84g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.02g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.43g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.84%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (147 g))	Compared to: Frozen foods
Energy	854 kj (204 kcal)	1,260 kj (300 kcal)	+13%
Fat	3.06 g	4.5 g	-60%
Saturated fat	1.02 g	1.5 g	-73%
Trans fat	0 g	0 g	-100%
Cholesterol	24 mg	35.3 mg	-11%
Carbohydrates	32.65 g	48 g	+60%
Sugars	8.84 g	13 g	-20%
Fiber	1.4 g	2.06 g	-1%
Proteins	10.2 g	15 g	+88%
Salt	1.428 g	2.1 g	+219%
Vitamin A	40.8 µg	60 µg	-46%
Vitamin C (ascorbic acid)	3.3 mg	4.85 mg	+34%
Potassium	184 mg	270 mg	+2%
Calcium	102 mg	150 mg	+62%
Iron	2.45 mg	3.6 mg	+235%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.002 %	4.002 %

Serving size: 1 SANDWICH (147 g)

Ingredients

103 ingredients
Beef, water and binder product in a smoky bbq sauce: bbq sauce (water, sugar, tomato paste, distilled vinegar, molasses, apple cider vinegar, food starch-modified, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), jalapeno peppers, sea salt, ribeye flavor concentrate (beef juices, hydrolyzed soy protein, corn oil, beef fat, onion powder, disodium inosinate and disodium guanylate, yeast extract, caramel color, spices, natural hickory smoke flavor, salt, sodium benzoate and potassium sorbate (preservatives), garlic powder, onion powder, chili pepper, ground paprika, oleoresin paprika, natural flavor), beef, water, contains 2% or less: modified corn starch, salt, dextrose, beef stock, flavor, sodium phosphate, brown sugar, natural smoke flavor, yeast extract, citric acid, hydrolyzed corn protein, tomato paste, triglycerides, soybean oil country bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less: calcium sulfate, salt, calcium peroxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, partially hydrogenated soybean and cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten.

Allergens: Beef, Gluten, Soybeans
- Ingredient information
  - Beef: 50.8% (estimate)
  - Water: 24.6% (estimate)
  - Binder-product-in-a-smoky-bbq-sauce: 12.3% (estimate)
  - — Bbq-sauce: 6.2% (estimate)
  - — Water: 6.2% (estimate)
  - Sugar: 4.4% (estimate)
  - Tomato concentrate: 3.9% (estimate)
  - Distilled vinegar: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Cider vinegar: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Worcestershire sauce: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Molasses: < 2% (estimate)
  - — Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — Salt: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Tamarind: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Jalapeno pepper: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Ribeye-flavor-concentrate: < 2% (estimate)
  - — Beef: < 2% (estimate)
  - — Hydrolysed soy protein: < 2% (estimate)
  - — Corn oil: < 2% (estimate)
  - — Beef fat: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — E631: < 2% (estimate)
  - — E627: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Natural-hickory-smoke-flavor: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E211: < 2% (estimate)
  - — E202: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Beef: < 2% (estimate)
  - Water: < 2% (estimate)
  - Contains-2-and-less: < 2% (estimate)
  - — Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Beef broth: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - E339: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - Natural smoke flavouring: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - E330: < 2% (estimate)
  - Hydrolysed corn protein: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Triglycerides: < 2% (estimate)
  - Soybean-oil-country-bun: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Barley malt flour: < 2% (estimate)
  - E375: < 2% (estimate)
  - Reduced iron: < 2% (estimate)
  - Thiamin mononitrate: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Water: < 2% (estimate)
  - High fructose corn syrup: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Contains-2-and-less: < 2% (estimate)
  - — E516: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E930: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Coconut oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E282: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Distilled-monoglycerides: < 2% (estimate)
  - E321: < 2% (estimate)
  - E330: < 2% (estimate)
  - Soy fiber: < 2% (estimate)
  - E414: < 2% (estimate)
  - Modified potato starch: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - — E1100: < 2% (estimate)
  - — Xylanase: < 2% (estimate)
  - Palm olein: < 2% (estimate)
  - Sodium citrate: < 2% (estimate)
  - Soya bean: < 2% (estimate)
  - Cottonseed oil: < 2% (estimate)
  - E414: < 2% (estimate)
  - E300: < 2% (estimate)
  - E341: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160c - Paprika extract

Additive: E414 - Acacia gum

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin

Ingredient: Modified starch

Ingredient: Fructose

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E930 - Calcium peroxide

Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Beef, Beef, Beef fat, Beef, Beef broth
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef, Beef, Beef fat, Beef, Beef broth
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Beef, water, binder product in a smoky bbq sauce (bbq sauce, water), sugar, tomato paste, distilled vinegar, molasses, apple cider vinegar, food starch-modified, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), jalapeno peppers, sea salt, ribeye flavor concentrate (beef, hydrolyzed soy protein, corn oil, beef fat, onion, disodium inosinate, disodium guanylate, yeast extract, caramel color, spices, natural hickory smoke flavor, salt, sodium benzoate, potassium sorbate (preservatives), garlic, onion, chili pepper, paprika, oleoresin paprika, natural flavor), beef, water, contains 2% and less (modified corn starch), salt, dextrose, beef stock, flavor, sodium phosphate, brown sugar, natural smoke flavor, yeast extract, citric acid, hydrolyzed corn protein, tomato paste, triglycerides, soybean oil country bun (wheat flour, wheat flour), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, contains 2% and less (calcium sulfate), salt, calcium peroxide, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, calcium propionate (preservative), distilled monoglycerides, bht, citric acid, soy fiber, gum arabic, modified potato starch, wheat starch, enzymes (alpha-amylase, xylanase), palm olein, sodium citrate, soybean, cottonseed oil, acacia gum, ascorbic acid, calcium phosphate, wheat gluten
Beef -> en:beef – vegan: no – vegetarian: no – percent_min: 1.58730158730159 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

binder product in a smoky bbq sauce -> en:binder-product-in-a-smoky-bbq-sauce – percent_min: 0 – percent_max: 33.3333333333333

bbq sauce -> en:bbq-sauce – percent_min: 0 – percent_max: 33.3333333333333

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.84

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 8.84

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 8.84

molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.84

apple cider vinegar -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 8.84

food starch-modified -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 8.84

worcestershire sauce -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.84

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 8.84

molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.42

corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 2.94666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4275

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.4275

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.26285714285714

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.105

tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 0.982222222222222

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.884

jalapeno peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 8.84

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.4275

ribeye flavor concentrate -> en:ribeye-flavor-concentrate – percent_min: 0 – percent_max: 1.4275

beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.4275

hydrolyzed soy protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 0.71375

corn oil -> en:corn-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17190 – percent_min: 0 – percent_max: 0.475833333333333

beef fat -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.356875

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.2855

disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.237916666666667

disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.203928571428571

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.203928571428571

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.203928571428571

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.203928571428571

natural hickory smoke flavor -> en:natural-hickory-smoke-flavor – percent_min: 0 – percent_max: 0.129772727272727

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.118958333333333

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.118958333333333

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.118958333333333

preservatives -> en:preservative – percent_min: 0 – percent_max: 0.118958333333333

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.118958333333333

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.118958333333333

chili pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.118958333333333

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.118958333333333

oleoresin paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.118958333333333

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.118958333333333

beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.4275

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.4275

contains 2% and less -> en:contains-2-and-less – percent_min: 0 – percent_max: 1.4275

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.4275

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4275

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4275

beef stock -> en:beef-broth – vegan: no – vegetarian: no – ciqual_food_code: 11001 – percent_min: 0 – percent_max: 1.4275

flavor -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 1.4275

natural smoke flavor -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.4275

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 1.4275

triglycerides -> en:triglycerides – percent_min: 0 – percent_max: 1.4275

soybean oil country bun -> en:soybean-oil-country-bun – percent_min: 0 – percent_max: 1.4275

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.4275

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.71375

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 1.4275

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 1.4275

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.4275

high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.4275

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.4275

contains 2% and less -> en:contains-2-and-less – percent_min: 0 – percent_max: 1.4275

calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4275

calcium peroxide -> en:e930 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.4275

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.4275

coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 1.4275

natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

preservative -> en:preservative – percent_min: 0 – percent_max: 1.4275

distilled monoglycerides -> en:distilled-monoglycerides – percent_min: 0 – percent_max: 1.4275

bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

soy fiber -> en:soy-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

gum arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.4275

wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.4275

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4275

alpha-amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

xylanase -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71375

palm olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 1.4275

sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 1.4275

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 1.4275

cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 1.4275

acacia gum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4275

Environment

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

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Data sources

Product added on March 10, 2017, 11:58:46 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 11:51:36 AM CEST by org-database-usda.

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Jimmy dean, beef in a smoky bbq sauce on a country bun

Jimmy dean, beef in a smoky bbq sauce on a country bun

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.06%)

Saturated fat in low quantity (1.02%)

Sugars in moderate quantity (8.84%)

Salt in moderate quantity (1.43%)

Nutrition facts

Ingredients

103 ingredients

Ingredient information

Beef: 50.8% (estimate)

Water: 24.6% (estimate)

Binder-product-in-a-smoky-bbq-sauce: 12.3% (estimate)

— Bbq-sauce: 6.2% (estimate)

— Water: 6.2% (estimate)

Sugar: 4.4% (estimate)

Tomato concentrate: 3.9% (estimate)

Distilled vinegar: < 2% (estimate)

Molasses: < 2% (estimate)

Cider vinegar: < 2% (estimate)

Modified starch: < 2% (estimate)

Worcestershire sauce: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)

— Molasses: < 2% (estimate)

— Corn syrup: < 2% (estimate)

— Salt: < 2% (estimate)

— E150a: < 2% (estimate)

— Garlic: < 2% (estimate)

— Sugar: < 2% (estimate)

— Spice: < 2% (estimate)

— Tamarind: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Jalapeno pepper: < 2% (estimate)

Sea salt: < 2% (estimate)

Ribeye-flavor-concentrate: < 2% (estimate)

— Beef: < 2% (estimate)

— Hydrolysed soy protein: < 2% (estimate)

— Corn oil: < 2% (estimate)

— Beef fat: < 2% (estimate)

— Onion: < 2% (estimate)

— E631: < 2% (estimate)

— E627: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— E150a: < 2% (estimate)

— Spice: < 2% (estimate)

— Natural-hickory-smoke-flavor: < 2% (estimate)

— Salt: < 2% (estimate)

— E211: < 2% (estimate)

— E202: < 2% (estimate)

—— Preservative: < 2% (estimate)

— Garlic: < 2% (estimate)

— Onion: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Paprika: < 2% (estimate)

— E160c: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Beef: < 2% (estimate)

Water: < 2% (estimate)

Contains-2-and-less: < 2% (estimate)

— Modified corn starch: < 2% (estimate)

Salt: < 2% (estimate)