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Breakfast Bowl Bacon Eggs, Potatoes, Bacon & Cheddar Cheese – Jimmy Dean – 7oz

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Breakfast Bowl Bacon Eggs, Potatoes, Bacon & Cheddar Cheese – Jimmy Dean – 7oz

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Barcode:
0077900471315(EAN / EAN-13) 077900471315 (UPC / UPC-A)

Quantity: 7oz

Packaging: Box

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Stores: Harmon's, Kroger, Smith's, Walmart

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Energy

      2/10 points (853.03kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.51g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.01g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy ~ 853.030303030301 kJ
    (202 kcal)     		676.056 kj (162 kcal) (+26%)
    Fat 12.6262626262626 g 6.489 g (+95%)
    Saturated fat 5.05050505050505 g 2.086 g (+142%)
    Trans fat 0 g 0.025 g (-100%)
    Cholesterol 0.148989898989899 g 15.665 mg (+851%)
    Carbohydrates 9.09090909090909 g 16.166 g (-44%)
    Sugars 0.505050505050505 g 2.303 g (-78%)
    Added sugars 0 g 0.488 g (-100%)
    Starch 0 g 9.656 g (-100%)
    Fiber 1.01010101010101 g 1.825 g (-45%)
    Proteins 13.1313131313131 g 6.762 g (+94%)
    Salt ~ 1.1489898989899 g 0.949 g (+21%)
    Sodium 0.45959595959596 g 0.379 g (+21%)
    Vitamin A 0 g 16.68 µg (-100%)
    Vitamin D 0.000001 g 0.191 µg (+218%)
    Vitamin E 0 g 1.145 mg (-100%)
    Vitamin K 0 g 2.156 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 3.875 mg (-100%)
    Potassium 0.267676767676768 g 216.416 mg (+24%)
    Calcium 0.121212121212121 g 45.916 mg (+164%)
    Phosphorus 0 g 90.886 mg (-100%)
    Iron 0.00101010101010101 g 0.881 mg (+15%)
    Magnesium 0 g 22.538 mg (-100%)
    Zinc 0 g 0.753 mg (-100%)
    Copper 0 g 0.105 mg (-100%)
    Manganese 0 g 0.402 mg (-100%)
    Selenium 0 g 4.917 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 2.5 % 21.226 % (-88%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (198 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 853.030303030301 kJ
      (202 kcal)       		? kcal
      (202 kcal)       		? kcal
      (400 kcal)       		?
      Fat 12.6262626262626 g 12.6262626262626 g 25 g ?
      Saturated fat 5.05050505050505 g 5.05050505050505 g 10 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0.148989898989899 g 148.989898989899 mg 0.295 g ?
      Carbohydrates 9.09090909090909 g 9.09090909090909 g 18 g ?
      Sugars 0.505050505050505 g 0.505050505050505 g 1 g ?
      Added sugars 0 g ? 0 g ~ 0.68125 g
      Starch 0 g ? 0 g ?
      Fiber 1.01010101010101 g 1.01010101010101 g 2 g ?
      Proteins 13.1313131313131 g 13.1313131313131 g 26 g ?
      Salt ~ 1.1489898989899 g ? 2.275 g ?
      Sodium 0.45959595959596 g 459.59595959596 mg 0.91 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0.000001 g ? 0.000001 g ?
      Vitamin E 0 g 0 mg 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 mg 0 g ?
      Potassium 0.267676767676768 g 267.676767676768 mg 0.53 g ?
      Calcium 0.121212121212121 g 121.212121212121 mg 0.24 g ?
      Phosphorus 0 g 0 mg 0 g ?
      Iron 0.00101010101010101 g 1.01010101010101 mg 0.00101010101010101 g ?
      Magnesium 0 g 0 mg 0 g ?
      Zinc 0 g 0 mg 0 g ?
      Copper 0 g 0 mg 0 g ?
      Manganese 0 g 0 mg 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 2.5 % ? ? ~ 2.5 %
      Choline 0 g 0 mg 0 g ?
Serving size: 198.0g

Ingredients

  • icon

    39 ingredients

    Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color])., bacon ([ cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate], smoke flavoring), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, cellulose (to prevent caking), may also contain natamycin (a mold inhibitor)), water.
    Allergens: eggs, milk, soybeans
    Traces: eggs, milk, NATAMYCIN

    • Ingredient information

      • Precooked scrambled eggs: 60.0% (estimate)

      • — whole egg: 31.1% (estimate)

      • — skimmed milk: 14.4% (estimate)

      • — soya oil: 7.2% (estimate)

      • — modified corn starch: 3.6% (estimate)

      • — E415: < 2% (estimate)

      • — pepper: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — artificial butter flavor: < 2% (estimate)

      • —— soya oil: < 2% (estimate)

      • —— butter: < 2% (estimate)

      • —— lipolyzed butter fat: < 2% (estimate)

      • —— flavouring: < 2% (estimate)

      • —— artificial flavouring: < 2% (estimate)

      • potato: 20.0% (estimate)

      • — potato: 10.0% (estimate)

      • — vegetable oil: 5.0% (estimate)

      • —— soya bean: 2.5% (estimate)

      • —— cottonseed oil: 2.5% (estimate)

      • — maltodextrin: 2.5% (estimate)

      • — salt: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — E450iii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • —— to maintain natural color: < 2% (estimate)

      • bacon: 10.0% (estimate)

      • — smoke flavouring: 10.0% (estimate)

      • mild cheddar: 5.0% (estimate)

      • — milk: 2.5% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • — annatto color: < 2% (estimate)

      • — E460: < 2% (estimate)

      • —— Anti-caking agent: < 2% (estimate)

      • — may also contain natamycin: < 2% (estimate)

      • —— a mold inhibitor: < 2% (estimate)

      • water: 5.0% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E450iii - Tetrasodium diphosphate

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whole egg, skimmed milk, butter, bacon, mild cheddar, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, pepper, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors)), potatoes (potatoes, vegetable oil (soybean, cottonseed oils), maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate (to maintain natural color)), bacon (smoke flavoring), mild cheddar cheese (milk, cheese culture, salt, enzymes, annatto color, cellulose (to prevent caking), may also contain natamycin (a mold inhibitor)), water
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Precooked scrambled eggsen:Precooked scrambled eggs60.020.0100.0
    whole eggsen:whole-eggnoyes2200031.12.2100.0
    skim milken:skimmed-milknoyes1905114.40.050.0
    soybean oilen:soya-oilyesyesno174207.20.033.3
    modified corn starchen:modified-corn-starchyesyes95103.60.025.0
    xanthan gumen:e415yesyes1.80.020.0
    pepperen:pepperyesyes110150.90.016.7
    salten:saltyesyes110580.50.02.3
    citric aciden:e330yesyes0.20.02.3
    artificial butter flavoren:artificial butter flavor0.20.02.3
    soybean oilen:soya-oilyesyesno174200.10.02.3
    butteren:butternoyes164000.10.01.1
    lipolyzed butter faten:lipolyzed butter fat0.00.00.8
    flavorsen:flavouringmaybemaybe0.00.00.6
    artificial flavorsen:artificial-flavouringmaybemaybe0.00.00.5
    potatoesen:potatoyesyes400320.00.050.0
    potatoesen:potatoyesyes400310.00.050.0
    vegetable oilen:vegetable-oilyesyesmaybe5.00.025.0
    soybeanen:soya-beanyesyes209012.50.025.0
    cottonseed oilsen:cottonseed-oilyesyesno171702.50.012.5
    maltodextrinen:maltodextrinyesyes2.50.016.7
    salten:saltyesyes110581.10.02.3
    dextroseen:dextroseyesyes310160.70.02.3
    tetrasodium pyrophosphateen:e450iiiyesyes0.30.02.3
    sodium acid pyrophosphateen:e450iyesyes0.30.02.3
    to maintain natural coloren:to maintain natural color0.30.02.3
    baconen:baconnono2885810.00.033.3
    smoke flavoringen:smoke-flavouringmaybemaybe10.00.033.3
    mild cheddar cheeseen:mild-cheddarnomaybe127265.00.025.0
    milken:milknoyes190512.50.025.0
    cheese cultureen:lactic-fermentsmaybeyes1.20.012.5
    salten:saltyesyes110580.60.02.3
    enzymesen:enzymemaybemaybe0.30.02.3
    annatto coloren:annatto color0.20.02.3
    celluloseen:e460yesyes0.10.02.3
    to prevent cakingen:anti-caking-agent0.10.02.3
    may also contain natamycinen:may also contain natamycin0.10.02.3
    a mold inhibitoren:a mold inhibitor0.10.02.3
    wateren:wateryesyes180665.00.020.0

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodiq, foodless, macrofactor, org-database-usda, packbot.

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