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Sausage bowl – Jimmy Dean

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Sausage bowl – Jimmy Dean

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Barcode:
0077900471322(EAN / EAN-13) 077900471322 (UPC / UPC-A)

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

    • icon

      Energy

      2/10 points (952.53kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.51g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.01g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy ~ 952.525252525253 kJ
    (231 kcal)     		672.764 kj (162 kcal) (+42%)
    Fat 17.1717171717172 g 6.494 g (+164%)
    Saturated fat 7.07070707070707 g 2.091 g (+238%)
    Trans fat 0.252525252525253 g 0.025 g (+902%)
    Cholesterol 0.128787878787879 g 15.916 mg (+709%)
    Carbohydrates 8.08080808080808 g 15.994 g (-49%)
    Sugars 0.505050505050505 g 2.278 g (-78%)
    Added sugars 0.515463917525773 g 0.399 g (+29%)
    Starch 0 g 9.883 g (-100%)
    Fiber 1.01010101010101 g 1.832 g (-45%)
    Proteins 10.1010101010101 g 6.768 g (+49%)
    Salt 1.13636363636364 g 0.947 g (+20%)
    Sodium 0.454545454545455 g 0.379 g (+20%)
    Vitamin D (D3) 0 g 0.222 µg (-100%)
    Potassium 0.212121212121212 g 217.688 mg (-3%)
    Calcium 0.0808080808080808 g 43.952 mg (+84%)
    Iron 0.00077319587628866 g 0.837 mg (-8%)
    Fruits‚ vegetables‚ legumes ~ 3.173828125 % 21.095 % (-85%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (198 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 952.525252525253 kJ
      (231 kcal)       		? kcal
      (231 kcal)       		? kcal
      (450 kcal)       		?
      Fat 17.1717171717172 g ? 34 g ?
      Saturated fat 7.07070707070707 g ? 14 g ?
      Trans fat 0.252525252525253 g ? 0.5 g ?
      Cholesterol 0.128787878787879 g ? 0.255 g ?
      Carbohydrates 8.08080808080808 g ? 16 g ?
      Sugars 0.505050505050505 g ? 1 g ?
      Added sugars 0.515463917525773 g 0.515463917525773 g 1 g ~ 1.5625 g
      Starch 0 g ? 0 g ?
      Fiber 1.01010101010101 g ? 2 g ?
      Proteins 10.1010101010101 g ? 20 g ?
      Salt 1.13636363636364 g ? 2.25 g ?
      Sodium 0.454545454545455 g ? 0.9 g ?
      Vitamin D (D3) 0 g ? 0 g ?
      Potassium 0.212121212121212 g ? 0.42 g ?
      Calcium 0.0808080808080808 g ? 0.16 g ?
      Iron 0.00077319587628866 g 0.77319587628866 mg 0.0019 g ?
      Fruits‚ vegetables‚ legumes ~ 3.173828125 % ? ? ~ 3.173828125 %
      Choline 0 g ? 0 g ?
Serving size: 1 bowl (198 g)

Ingredients

  • icon

    49 ingredients

    Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors]), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphate, caramel color, cooked in beef fat), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water.
    Allergens: Eggs, Milk, Pork, Soybeans

    • Ingredient information

      • Precooked-scrambled-eggs: 50.0% (estimate)

      • — Whole egg: 25.0% (estimate)

      • — Skimmed milk: 12.5% (estimate)

      • — Soya oil: 6.2% (estimate)

      • — Modified corn starch: 3.1% (estimate)

      • — E415: < 2% (estimate)

      • — Pepper: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Butter flavouring: < 2% (estimate)

      • —— Butter: < 2% (estimate)

      • ——— Cream: < 2% (estimate)

      • ——— Milk: < 2% (estimate)

      • —— Soya bean: < 2% (estimate)

      • —— Cottonseed oil: < 2% (estimate)

      • —— Soya oil: < 2% (estimate)

      • —— Lipolyzed-butter-oil: < 2% (estimate)

      • —— Natural and artificial flavouring: < 2% (estimate)

      • Potato: 25.0% (estimate)

      • — Potato: 12.5% (estimate)

      • — Vegetable oil: 6.2% (estimate)

      • —— Soya bean: 3.1% (estimate)

      • —— Cottonseed oil: 3.1% (estimate)

      • — Maltodextrin: 3.1% (estimate)

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — E450iii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • —— To-maintain-natural-color: < 2% (estimate)

      • Cooked-pork-sausage-crumbles: 12.5% (estimate)

      • — Pork: 6.2% (estimate)

      • — Water: 3.1% (estimate)

      • — Contains-2-and-less-of: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • —— Maltodextrin: < 2% (estimate)

      • —— E363: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • — Cooked-in-beef-fat: < 2% (estimate)

      • Mild cheddar: 6.2% (estimate)

      • — Milk: 3.1% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • — Annatto-color: < 2% (estimate)

      • Water: 6.2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: Dextrose, Sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E450iii - Tetrasodium diphosphate

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Skimmed milk, Butter, Cream, Milk, Pork, Mild cheddar, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, pepper, salt, citric acid, butter flavor (butter (cream, milk), soybean, cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors)), potatoes (potatoes, vegetable oil (soybean, cottonseed oils), maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate (to maintain natural color)), cooked pork sausage crumbles (pork, water, contains 2% and less of (salt), sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphate, caramel color, cooked in beef fat), mild cheddar cheese (milk, cheese culture, salt, enzymes, annatto color), water
    1. Precooked scrambled eggs -> en:precooked-scrambled-eggs – percent_estimate: 50
      1. whole eggs -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 25
      2. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 12.5
      3. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_estimate: 6.25
      4. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_estimate: 3.125
      5. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
      6. pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0.78125
      7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.390625
      8. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0.1953125
      9. butter flavor -> en:butter-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125
        1. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0.09765625
          1. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0.048828125
          2. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 0.048828125
        2. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0.048828125
        3. cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_estimate: 0.0244140625
        4. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_estimate: 0.01220703125
        5. lipolyzed butter oil -> en:lipolyzed-butter-oil – percent_estimate: 0.006103515625
        6. natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.006103515625
    2. potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_estimate: 25
      1. potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_estimate: 12.5
      2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 6.25
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 3.125
        2. cottonseed oils -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_estimate: 3.125
      3. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 3.125
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.5625
      5. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.78125
      6. tetrasodium pyrophosphate -> en:e450iii – vegan: yes – vegetarian: yes – percent_estimate: 0.390625
      7. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_estimate: 0.390625
        1. to maintain natural color -> en:to-maintain-natural-color – percent_estimate: 0.390625
    3. cooked pork sausage crumbles -> en:cooked-pork-sausage-crumbles – percent_estimate: 12.5
      1. pork -> en:pork – vegan: no – vegetarian: no – percent_estimate: 6.25
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 3.125
      3. contains 2% and less of -> en:contains-2-and-less-of – percent_estimate: 1.5625
        1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.5625
      4. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.78125
      5. spices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0.390625
      6. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125
        1. with maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625
        2. succinic acid -> en:e363 – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625
      7. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625
      8. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_estimate: 0.048828125
      9. cooked in beef fat -> en:cooked-in-beef-fat – percent_estimate: 0.048828125
    4. mild cheddar cheese -> en:mild-cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_estimate: 6.25
      1. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 3.125
      2. cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 1.5625
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.78125
      4. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_estimate: 0.390625
      5. annatto color -> en:annatto-color – percent_estimate: 0.390625
    5. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 6.25

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Whole egg Oeufs Importés 25.00 % 100 % 0.035 0.3 68 % 0.02

    Total forest footprint

    0.02 m² per kg of food

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, foodless, foodvisor, kiliweb, macrofactor, openfoodfacts-contributors, qalzy, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhJMd_vSvi_FLRbQhH2Zw8iMLa7xSvdD2KT0M6s, yuka.sY2b0xO6T85zoF3NwEKvllcaev_znwv4aRDRlXSkydK0CMbVOO13_IvmNKs.

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