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Turkey Sausage Breakfast Bowl – Jimmy Dean DELIGHTS

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Turkey Sausage Breakfast Bowl – Jimmy Dean DELIGHTS

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Barcode:
0077900471339(EAN / EAN-13) 077900471339 (UPC / UPC-A)

Brands: Jimmy Dean DELIGHTS

Brand owner: Sara Lee Foods

Categories: Frozen foods, Meats and their products, Meats, Frozen meats

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (588.38kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.52g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen meats
    Energy ~ 588.383838383838 kJ
    (137 kcal)     		875.767 kj (209 kcal) (-33%)
    Fat 6.06060606060606 g 14.024 g (-57%)
    Saturated fat 2.52525252525253 g 5.42 g (-53%)
    Cholesterol 0.0202020202020202 g 66.602 mg (-70%)
    Carbohydrates 11.1111111111111 g 2.912 g (+282%)
    Sugars 1.51515151515152 g 0.622 g (+144%)
    Added sugars 0.505050505050505 g 0.183 g (+175%)
    Starch 0 g 0.252 g (-100%)
    Fiber 1.51515151515152 g 0.548 g (+177%)
    Proteins 9.5959595959596 g 16.972 g (-43%)
    Salt 0.921717171717172 g 0.823 g (+12%)
    Sodium 0.368686868686869 g 0.329 g (+12%)
    Vitamin D 0.000000 g 0.233 µg (-57%)
    Potassium 0.262626262626263 g 312.92 mg (-16%)
    Calcium 0.0656565656565657 g 18.694 mg (+251%)
    Iron 0.00086734693877551 g 3.076 mg (-72%)
    Fruits‚ vegetables‚ legumes ~ 3.37 % 1.258 % (+168%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (198 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 588.383838383838 kJ
      (137 kcal)       		? kcal
      (137 kcal)       		? kcal
      (270 kcal)       		?
      Fat 6.06060606060606 g ? 12 g ?
      Saturated fat 2.52525252525253 g ? 5 g ?
      Cholesterol 0.0202020202020202 g ? 0.04 g ?
      Carbohydrates 11.1111111111111 g ? 22 g ?
      Sugars 1.51515151515152 g ? 3 g ?
      Added sugars 0.505050505050505 g 0.505050505050505 g 1 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 1.51515151515152 g ? 3 g ?
      Proteins 9.5959595959596 g ? 19 g ?
      Salt 0.921717171717172 g ? 1.825 g ?
      Sodium 0.368686868686869 g ? 0.73 g ?
      Vitamin D 0.000000 g ? 0.000000 g ?
      Potassium 0.262626262626263 g ? 0.52 g ?
      Calcium 0.0656565656565657 g ? 0.13 g ?
      Iron 0.00086734693877551 g 0.86734693877551 mg 0.0017 g ?
      Fruits‚ vegetables‚ legumes ~ 3.37 % ? ? ~ 3.37 %
      Choline 0 g ? 0 g ?
Serving size: 1 bowl (198 g)

Ingredients

  • icon

    32 ingredients

    Precooked scrambled egg whites (egg whites, modified corn starch, nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked turkey sausage crumbles caramel color added, bht and citric acid added to help protect flavor (turkey, seasoning [salt, dextrose, sugar, spices, bht, citric acid], caramel color, cooked in beef fat), reduced fat shredded mild cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a), water.
    Allergens: eggs, milk, soybeans

    • Ingredient information

      • Precooked scrambled egg whites: 62.4% (estimate)

      • — egg white: 33.8% (estimate)

      • — modified corn starch: 11.0% (estimate)

      • — skimmed milk powder: 5.9% (estimate)

      • — whey protein isolate: 3.9% (estimate)

      • — soya oil: 3.0% (estimate)

      • — E407: 2.0% (estimate)

      • — salt: < 2% (estimate)

      • — natural egg flavor: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • potato: 19.7% (estimate)

      • — potato: 11.6% (estimate)

      • — vegetable oil: 5.0% (estimate)

      • —— soya bean: 3.4% (estimate)

      • —— cottonseed oil: < 2% (estimate)

      • — maltodextrin: 2.5% (estimate)

      • — salt: < 2% (estimate)

      • — dextrose tetrasodium pyrophosphate: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • —— to maintain natural color: < 2% (estimate)

      • cooked turkey sausage crumbles caramel color added: 9.9% (estimate)

      • E321: 2.0% (estimate)

      • citric acid added to help protect flavor: 2.0% (estimate)

      • mild cheddar: 2.0% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • — annatto color: < 2% (estimate)

      • — vitamin A: < 2% (estimate)

      • water: 2.0% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Precooked scrambled egg whites, natural egg flavor, dextrose tetrasodium pyrophosphate, to maintain natural color, cooked turkey sausage crumbles caramel color added, citric acid added to help protect flavor, annatto color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: egg white, skimmed milk powder, whey protein isolate, mild cheddar, pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: natural egg flavor, dextrose tetrasodium pyrophosphate, to maintain natural color, cooked turkey sausage crumbles caramel color added, citric acid added to help protect flavor, annatto color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Precooked scrambled egg whites (egg whites, modified corn starch, nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum), potatoes (potatoes, vegetable oil (soybean, cottonseed oils), maltodextrin, salt, dextrose tetrasodium pyrophosphate, sodium acid pyrophosphate (to maintain natural color)), cooked turkey sausage crumbles caramel color added, bht, citric acid added to help protect flavor, mild cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a), water
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Precooked scrambled egg whitesen:Precooked scrambled egg whites62.4
    egg whitesen:egg-whitenoyes2200133.8
    modified corn starchen:modified-corn-starchyesyes951011.0
    nonfat dry milken:skimmed-milk-powdernoyes190545.9
    whey protein isolateen:whey-protein-isolatenoyes3.9
    soybean oilen:soya-oilyesyesno174203.0
    carrageenanen:e407yesyes2.0
    salten:saltyesyes110580.7
    natural egg flavoren:natural egg flavor0.7
    guar gumen:e412yesyes0.7
    xanthan gumen:e415yesyes0.7
    potatoesen:potatoyesyes400319.7
    potatoesen:potatoyesyes4003400311.6
    vegetable oilen:vegetable-oilyesyesmaybe5.0
    soybeanen:soya-beanyesyes209013.4
    cottonseed oilsen:cottonseed-oilyesyesno171701.6
    maltodextrinen:maltodextrinyesyes2.5
    salten:saltyesyes110580.2
    dextrose tetrasodium pyrophosphateen:dextrose tetrasodium pyrophosphate0.2
    sodium acid pyrophosphateen:e450iyesyes0.2
    to maintain natural coloren:to maintain natural color0.2
    cooked turkey sausage crumbles caramel color addeden:cooked turkey sausage crumbles caramel color added9.9
    bhten:e321yesyes2.0
    citric acid added to help protect flavoren:citric acid added to help protect flavor2.0
    mild cheddar cheeseen:mild-cheddarnomaybe127262.0
    pasteurized part-skim milken:pasteurized-semi-skimmed-milknoyes190421.6
    cheese cultureen:lactic-fermentsmaybeyes0.4
    salten:saltyesyes110580.0
    enzymesen:enzymemaybemaybe0.0
    annatto coloren:annatto color0.0
    vitamin aen:vitamin-amaybemaybe0.0
    wateren:wateryesyes180662.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg white Oeufs Importés 33.77 % 100 % 0.035 0.3 68 % 0.03

    Total forest footprint

    0.03 m² per kg of food

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, foodless, kiliweb, municorn-calorie-counter-app, yuka.sY2b0xO6T85zoF3NwEKvlhdNdt2HpADhawHunVyWyNetCrfqTM9U06z0Nqg.

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