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Jimmy Dean Delights Eggwich

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Jimmy Dean Delights Eggwich

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Barcode: 0077900471728 (EAN / EAN-13) 077900471728 (UPC / UPC-A)

Brands: Jimmy Dean

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Ingredients

  • icon

    44 ingredients

    frittata: whole egg, whole milk bacon (cured with water, salt, sugar smoke flavoring, sodium phosphates sodium erythorbate, sodium nitrite) soybean oil spinach, caramelized onion (yellow onion, sugar apple juice concentrate), modified food starch citrus fiber, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar parmesan cheese flavor (whey solids, natural parmesan flavor, salt), bacon type flavor 1(sunflower oil, smoke flavor with other natural flavors), rice starch, salti, salt, fully cooked turkey sausage patty, citric acid added to help protect flavor: mechanically separated turkey turkey, water soy protein concentrate, contains 2% or less c acid, dextrose, maltodextrin, modified food natural flavors, potassium chloride sa phosphate, spices, sugar yeast extrac steurized process american cheese: milk cream, water, sodium citrate, salt cheese culture tetrasodium pyrophosphate sorbic acid (preservative) enzymes, citric acid soy lecithin contains: egg, milk, soy
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Frittata, Whole-milk-bacon, Sugar-smoke-flavoring, Sodium-phosphates-sodium-erythorbate, Soybean-oil-spinach, Sugar-apple-juice-concentrate, Modified-food-starch-citrus-fiber, Cultured-pasteurized-part-skim-milk, Sugar-parmesan-cheese-flavor, Natural-parmesan-flavor, Bacon-type-flavor-1, Smoke-flavor-with-other-natural-flavors, Salti, Fully-cooked-turkey-sausage-patty, Citric-acid-added-to-help-protect-flavor, Mechanically-separated-turkey-turkey, Water-soy-protein-concentrate, Contains-2-and-less-c-acid, Modified-food-natural-flavors, Potassium-chloride-sa-phosphate, Sugar-yeast-extrac-steurized-process-american-cheese, Salt-cheese-culture-tetrasodium-pyrophosphate-sorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Parmigiano reggiano, Whey, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Frittata, Whole-milk-bacon, Sugar-smoke-flavoring, Sodium-phosphates-sodium-erythorbate, Soybean-oil-spinach, Sugar-apple-juice-concentrate, Modified-food-starch-citrus-fiber, Cultured-pasteurized-part-skim-milk, Sugar-parmesan-cheese-flavor, Natural-parmesan-flavor, Bacon-type-flavor-1, Smoke-flavor-with-other-natural-flavors, Salti, Fully-cooked-turkey-sausage-patty, Citric-acid-added-to-help-protect-flavor, Mechanically-separated-turkey-turkey, Water-soy-protein-concentrate, Contains-2-and-less-c-acid, Modified-food-natural-flavors, Potassium-chloride-sa-phosphate, Sugar-yeast-extrac-steurized-process-american-cheese, Sodium citrate, Salt-cheese-culture-tetrasodium-pyrophosphate-sorbic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : frittata (whole egg), whole milk bacon (with water, salt, sugar smoke flavoring, sodium phosphates sodium erythorbate, sodium nitrite), soybean oil spinach, onion (yellow onion, sugar apple juice concentrate), modified food starch citrus fiber, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar parmesan cheese flavor (whey, natural parmesan flavor, salt), bacon type flavor 1 (sunflower oil, smoke flavor with other natural flavors), rice starch, salti, salt, fully cooked turkey sausage patty, citric acid added to help protect flavor (mechanically separated turkey turkey), water soy protein concentrate, contains 2% and less c acid, dextrose, maltodextrin, modified food natural flavors, potassium chloride sa phosphate, spices, sugar yeast extrac steurized process american cheese (milk cream), water, sodium citrate, salt cheese culture tetrasodium pyrophosphate sorbic acid (preservative), enzymes
    1. frittata -> en:frittata - percent_min: 4 - percent_max: 100
      1. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent_max: 100
    2. whole milk bacon -> en:whole-milk-bacon - percent_min: 0 - percent_max: 50
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00431025
      3. sugar smoke flavoring -> en:sugar-smoke-flavoring - percent_min: 0 - percent_max: 2.00431025
      4. sodium phosphates sodium erythorbate -> en:sodium-phosphates-sodium-erythorbate - percent_min: 0 - percent_max: 2.00431025
      5. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00431025
    3. soybean oil spinach -> en:soybean-oil-spinach - percent_min: 0 - percent_max: 33.3333333333333
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
      1. yellow onion -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
      2. sugar apple juice concentrate -> en:sugar-apple-juice-concentrate - percent_min: 0 - percent_max: 12.5
    5. modified food starch citrus fiber -> en:modified-food-starch-citrus-fiber - percent_min: 0 - percent_max: 20
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
      1. cultured pasteurized part skim milk -> en:cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00431025
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00431025
    7. sugar parmesan cheese flavor -> en:sugar-parmesan-cheese-flavor - percent_min: 0 - percent_max: 14.2857142857143
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. natural parmesan flavor -> en:natural-parmesan-flavor - percent_min: 0 - percent_max: 7.14285714285714
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00431025
    8. bacon type flavor 1 -> en:bacon-type-flavor-1 - percent_min: 0 - percent_max: 12.5
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
      2. smoke flavor with other natural flavors -> en:smoke-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 6.25
    9. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. salti -> en:salti - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00431025
    12. fully cooked turkey sausage patty -> en:fully-cooked-turkey-sausage-patty - percent_min: 0 - percent_max: 2.00431025
    13. citric acid added to help protect flavor -> en:citric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 2.00431025
      1. mechanically separated turkey turkey -> en:mechanically-separated-turkey-turkey - percent_min: 0 - percent_max: 2.00431025
    14. water soy protein concentrate -> en:water-soy-protein-concentrate - percent_min: 0 - percent_max: 2.00431025
    15. contains 2% and less c acid -> en:contains-2-and-less-c-acid - percent_min: 0 - percent_max: 2.00431025
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.00431025
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00431025
    18. modified food natural flavors -> en:modified-food-natural-flavors - percent_min: 0 - percent_max: 2.00431025
    19. potassium chloride sa phosphate -> en:potassium-chloride-sa-phosphate - percent_min: 0 - percent_max: 2.00431025
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00431025
    21. sugar yeast extrac steurized process american cheese -> en:sugar-yeast-extrac-steurized-process-american-cheese - percent_min: 0 - percent_max: 2.00431025
      1. milk cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.00431025
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.00431025
    23. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.00431025
    24. salt cheese culture tetrasodium pyrophosphate sorbic acid -> en:salt-cheese-culture-tetrasodium-pyrophosphate-sorbic-acid - percent_min: 0 - percent_max: 2.00431025
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 2.00431025
    25. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00431025

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 938 kj
    (224 kcal)
    Fat 16.379 g
    Saturated fat 6.034 g
    Carbohydrates 6.897 g
    Sugars 3.448 g
    Fiber 1.724 g
    Proteins 12.069 g
    Salt 2.004 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %
Serving size: 1sandwitch

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.EuxdPICVIOJxPcTi6Zhk2SiHKOPQUtNINE8VoQ, yuka.sY2b0xO6T85zoF3NwEKvlhdNdt2HpADhawHunVyWyNetCrfqTM9U06z0Nqg, yuka.sY2b0xO6T85zoF3NwEKvll58Sejl_TLGJiDiq0HU5fODNq7UftFi-tHDGKo, yuka.sY2b0xO6T85zoF3NwEKvlldpCPv6oRLYMBDSgG-X7_mQP5rxOski6Nf8a6o, yuka.sY2b0xO6T85zoF3NwEKvlmN5AtvngQrfbxv5h2m0m9i2KcXOa9pCxoiiPKg.

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