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Croissant Ham & Cheese Sandwiches – Jimmy Dean – 771 g

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Croissant Ham & Cheese Sandwiches – Jimmy Dean – 771 g

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Barcode:
0077900501760(EAN / EAN-13) 077900501760 (UPC / UPC-A)

Quantity: 771 g

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      3/10 points (1088kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 1087 kJ
    (260 kcal)     		676.056 kj (162 kcal) (+61%)
    Fat 13 g 6.489 g (+100%)
    Saturated fat 6 g 2.086 g (+188%)
    Trans fat 0 g 0.025 g (-100%)
    Cholesterol 0.025 g 15.665 mg (+60%)
    Carbohydrates ? 16.166 g
    Sugars 5 g 2.303 g (+117%)
    Added sugars 4 g 0.488 g (+720%)
    Fiber 2 g 1.825 g (+10%)
    Proteins 11 g 6.762 g (+63%)
    Salt 1.5 g 0.949 g (+58%)
    Sodium 0.6 g 0.379 g (+58%)
    Vitamin D 0 g 0.191 µg (-100%)
    Potassium 0.27 g 216.416 mg (+25%)
    Calcium 0.106 g 45.916 mg (+131%)
    Iron 0.002 g 0.881 mg (+127%)
    Fruits‚ vegetables‚ legumes ? 21.226 %
    Total carbohydrates (includes fiber) 27 g 21.712 g (+24%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1087 kJ
      (260 kcal)       		? kcal
      (260 kcal)
      Fat 13 g 13 g
      Saturated fat 6 g 6 g
      Trans fat 0 g 0 g
      Cholesterol 0.025 g 0.025 g
      Carbohydrates ? ?
      Sugars 5 g 5 g
      Added sugars 4 g 4 g
      Fiber 2 g 2 g
      Proteins 11 g 11 g
      Salt 1.5 g 1.5 g
      Sodium 0.6 g 0.6 g
      Vitamin D 0 g 0 g
      Potassium 0.27 g 0.27 g
      Calcium 0.106 g 0.106 g
      Iron 0.002 g 0.002 g
      Fruits‚ vegetables‚ legumes ? ?
      Total carbohydrates (includes fiber) 27 g 27 g
Serving size: 1 sandwich (96 g)

Ingredients

  • icon

    61 ingredients

    Croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. smoked ham water added, smoke flavoring added: cured with water, contains 2% or less of: modified food starch , salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • croissant: 51.0% (estimate)

      • — flour: 26.0% (estimate)

      • — wheat flour: 25.0% (estimate)

      • barley malt flour: 24.5% (estimate)

      • E375: 12.3% (estimate)

      • iron: 6.1% (estimate)

      • thiamin mononitrate: 3.1% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • water: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • — palm oil: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • yeast: < 2% (estimate)

      • contains-2-and-less: < 2% (estimate)

      • — isolated-soy-product: < 2% (estimate)

      • salt: < 2% (estimate)

      • whey: < 2% (estimate)

      • E471: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • sugar: < 2% (estimate)

      • egg: < 2% (estimate)

      • E282: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • egg yolk: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • soya flour: < 2% (estimate)

      • smoked-ham-water-added: < 2% (estimate)

      • smoke flavouring: < 2% (estimate)

      • — water: < 2% (estimate)

      • contains-2-and-less-of: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • E325: < 2% (estimate)

      • E326: < 2% (estimate)

      • E339: < 2% (estimate)

      • smoke flavouring: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • pasteurized-process-american-cheese: < 2% (estimate)

      • water: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • cream: < 2% (estimate)

      • salt: < 2% (estimate)

      • sodium citrate: < 2% (estimate)

      • E332ii: < 2% (estimate)

      • E450iii: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E339: < 2% (estimate)

      • E330: < 2% (estimate)

      • E160b: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • enzyme: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: high fructose corn syrup, sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160b - Annatto

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450iii - Tetrasodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
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    Non-vegan

    Non-vegan ingredients: whey, egg, egg yolk, cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: iron, isolated-soy-product, smoked-ham-water-added, pasteurized-process-american-cheese, sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Croissant (flour, wheat flour), malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil (palm, soybean oils), high fructose corn syrup, yeast, contains 2% and less (isolated soy product), salt, whey, mono- and diglycerides, maltodextrin, sugar, eggs, calcium propionate, potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour, smoked ham water added, smoke flavoring added (with water), contains 2% and less of (modified food starch), salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings, pasteurized process american cheese, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Croissanten:croissant51.02.0100.0
    flouren:flouryesyes941026.01.0100.0
    wheat flouren:wheat-flouryesyes941025.00.050.0
    malted barley flouren:barley-malt-flouryesyes955024.50.050.0
    niacinen:e375maybemaybe12.30.033.3
    ironen:iron6.10.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.10.020.0
    riboflavinen:e101maybeyes1.50.016.7
    folic aciden:folic-acidyesyes0.80.014.3
    wateren:wateryesyes180660.40.012.5
    vegetable oilen:vegetable-oilyesyesmaybe0.20.011.1
    palmen:palm-oilyesyesyes161290.10.011.1
    soybean oilsen:soya-oilyesyesno174200.10.05.6
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.10.010.0
    yeasten:yeastyesyes110090.00.09.1
    contains 2% and lessen:contains-2-and-less0.00.08.3
    isolated soy producten:isolated-soy-product0.00.08.3
    salten:saltyesyes110580.00.01.6
    wheyen:wheynomaybe0.00.01.6
    mono- and diglyceridesen:e471maybemaybemaybe0.00.01.6
    maltodextrinen:maltodextrinyesyes0.00.01.6
    sugaren:sugaryesyes310160.00.01.6
    eggsen:eggnoyes220000.00.01.6
    calcium propionateen:e282yesyes0.00.01.6
    potassium sorbateen:e202yesyes0.00.01.6
    preservativesen:preservative0.00.01.6
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.00.01.6
    egg yolksen:egg-yolknoyes220020.00.01.6
    soy lecithinen:soya-lecithinyesyes422000.00.01.6
    soy flouren:soya-flouryesyes209000.00.01.6
    smoked ham water addeden:smoked-ham-water-added0.00.01.6
    smoke flavoring addeden:smoke-flavouringmaybemaybe0.00.01.6
    with wateren:wateryesyes180660.00.01.6
    contains 2% and less ofen:contains-2-and-less-of0.00.01.6
    modified food starchen:modified-starchyesyes95100.00.01.6
    salten:saltyesyes110580.00.01.6
    sugaren:sugaryesyes310160.00.01.6
    sodium diacetateen:e262iiyesyes0.00.01.6
    sodium lactateen:e325yesyes0.00.01.6
    potassium lactateen:e326yesyes0.00.01.6
    sodium phosphateen:e339yesyes0.00.01.6
    smoke flavoringen:smoke-flavouringmaybemaybe0.00.01.6
    sodium erythorbateen:e316yesyes0.00.01.6
    sodium nitriteen:e250yesyes0.00.01.6
    flavoringsen:flavouringmaybemaybe0.00.01.6
    pasteurized process american cheeseen:pasteurized-process-american-cheese0.00.01.6
    wateren:wateryesyes180660.00.01.6
    cheese cultureen:lactic-fermentsmaybeyes0.00.01.6
    creamen:creamnoyes194020.00.01.6
    salten:saltyesyes110580.00.01.6
    sodium citrateen:sodium-citrate0.00.01.6
    potassium citrateen:e332iiyesyes0.00.01.6
    sodium pyrophosphateen:e450iiiyesyes0.00.01.6
    sorbic aciden:e200yesyes0.00.01.6
    preservativeen:preservative0.00.01.6
    sodium phosphateen:e339yesyes0.00.01.6
    citric aciden:e330yesyes0.00.01.6
    annattoen:e160byesyes0.00.01.6
    color addeden:colour0.00.01.6
    soy lecithinen:soya-lecithinyesyes422000.00.01.6
    enzymesen:enzymemaybemaybe0.00.01.6

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Data sources

Product added on by org-database-usda
Last edit of product page on by fgouget.
Product page also edited by ecoscore-impact-estimator, kiliweb, municorn-calorie-counter-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhxhVvrs-iueERnmo3GK_Pq8HoXNPcBsxND9N6g, yuka.sY2b0xO6T85zoF3NwEKvlk5rXovOnGjcb0TRg0eL_OmocIHjXvtqvJfePqs.

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