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Croissant Sausage, Egg & Cheese Sandwiches – Jimmy Dean – 54 OZ, 1.12 LB, 510 g

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Croissant Sausage, Egg & Cheese Sandwiches – Jimmy Dean – 54 OZ, 1.12 LB, 510 g

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Barcode:
0077900502101(EAN / EAN-13) 077900502101 (UPC / UPC-A)

Quantity: 54 OZ, 1.12 LB, 510 g

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Stores: Target

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      3/10 points (1321.88kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.91g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.19g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.56g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy ~ 1321.875 kJ
    (312 kcal)     		674.866 kj (162 kcal) (+96%)
    Fat 20.3125 g 6.479 g (+213%)
    Saturated fat 7.8125 g 2.083 g (+275%)
    Trans fat 0 g 0.022 g (-100%)
    Cholesterol 0.09375 g 15.658 mg (+499%)
    Carbohydrates 22.65625 g 16.127 g (+40%)
    Sugars 3.90625 g 2.298 g (+70%)
    Added sugars 3.125 g 0.453 g (+589%)
    Starch 0 g 9.754 g (-100%)
    Fiber 1.5625 g 1.826 g (-14%)
    Proteins 10.15625 g 6.756 g (+50%)
    Salt 1.19140625 g 0.948 g (+26%)
    Sodium 0.4765625 g 0.379 g (+26%)
    Vitamin A 0 g 17.313 µg (-100%)
    Vitamin D 0 g 0.202 µg (-100%)
    Vitamin E 0 g 1.136 mg (-100%)
    Vitamin K 0 g 2.117 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 3.786 mg (-100%)
    Potassium 0.15625 g 217.535 mg (-28%)
    Calcium 0.1171875 g 45.144 mg (+160%)
    Phosphorus 0 g 90.801 mg (-100%)
    Iron 0.002109375 g 0.863 mg (+144%)
    Magnesium 0 g 22.524 mg (-100%)
    Zinc 0 g 0.746 mg (-100%)
    Copper 0 g 0.106 mg (-100%)
    Manganese 0 g 0.406 mg (-100%)
    Selenium 0 g 4.908 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0.000000 % 21.083 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (128 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1321.875 kJ
      (312 kcal)       		? kcal
      (312 kcal)       		? kcal
      (400 kcal)       		?
      Fat 20.3125 g ? 26 g ?
      Saturated fat 7.8125 g ? 10 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.09375 g ? 0.12 g ?
      Carbohydrates 22.65625 g ? 29 g ?
      Sugars 3.90625 g ? 5 g ?
      Added sugars 3.125 g 3.125 g 3.125 g ~ 0.09669272 g
      Starch 0 g ? 0 g ?
      Fiber 1.5625 g ? 2 g ?
      Proteins 10.15625 g ? 13 g ?
      Salt 1.19140625 g ? 1.525 g ?
      Sodium 0.4765625 g ? 0.61 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.15625 g ? 0.2 g ?
      Calcium 0.1171875 g ? 0.15 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.002109375 g 2.109375 mg 0.002109375 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0.000000 % ? ? ~ 0.000000 %
      Choline 0 g ? 0 g ?
Serving size: 1 sandwich (128 g)

Ingredients

  • icon

    76 ingredients

    Croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm and soybean oils), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, salt, whey, mono - and diglycerides, maltodextrin, sugar, eggs, calcium propionate & potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • croissant: 50.9% (estimate)

      • — flour: 25.9% (estimate)

      • — wheat flour: 25.0% (estimate)

      • barley malt flour: 24.6% (estimate)

      • E375: 12.3% (estimate)

      • iron: 6.1% (estimate)

      • thiamin mononitrate: 3.1% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • water: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • — palm oil: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • yeast: < 2% (estimate)

      • contains-2-and-less: < 2% (estimate)

      • — isolated-soy-product: < 2% (estimate)

      • salt: < 2% (estimate)

      • whey: < 2% (estimate)

      • E471: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • sugar: < 2% (estimate)

      • egg: < 2% (estimate)

      • E282: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • egg yolk: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • soya flour: < 2% (estimate)

      • cooked-sausage-patty: < 2% (estimate)

      • — pork: < 2% (estimate)

      • water: < 2% (estimate)

      • contains-2-and-less: < 2% (estimate)

      • — E326: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • spice: < 2% (estimate)

      • E339: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E262ii: < 2% (estimate)

      • E150a: < 2% (estimate)

      • grilled-egg-patty: < 2% (estimate)

      • — whole egg: < 2% (estimate)

      • water: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • E415: < 2% (estimate)

      • natural-and-artificial-butter-flavor: < 2% (estimate)

      • — butter: < 2% (estimate)

      • —— cream: < 2% (estimate)

      • —— milk: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — cottonseed oil: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • — lipolyzed-butter-oil: < 2% (estimate)

      • — natural and artificial flavouring: < 2% (estimate)

      • E330: < 2% (estimate)

      • pasteurized-process-american-cheese: < 2% (estimate)

      • water: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • cream: < 2% (estimate)

      • salt: < 2% (estimate)

      • sodium citrate: < 2% (estimate)

      • E332ii: < 2% (estimate)

      • E450iii: < 2% (estimate)

      • E200: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E339: < 2% (estimate)

      • E330: < 2% (estimate)

      • E160b: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • enzyme: < 2% (estimate)

  • icon

    Contains added sugars (3%)

    Added sugars: high fructose corn syrup, sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E160b - Annatto

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450iii - Tetrasodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: whey, egg, egg yolk, pork, whole egg, skimmed milk powder, butter, cream, milk, cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Croissant (flour, wheat flour), malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil (palm, soybean oils), high fructose corn syrup, yeast, contains 2% and less (isolated soy product), salt, whey, mono- and diglycerides, maltodextrin, sugar, eggs, calcium propionate, potassium sorbate (preservatives), natural and artificial flavors, egg yolks, soy lecithin, soy flour, cooked sausage patty (pork), water, contains 2% and less (potassium lactate), salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color, grilled egg patty (whole eggs), water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter (cream, milk), soybean, cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid, pasteurized process american cheese, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Croissanten:croissant50.91.8100.0
    flouren:flouryesyes941025.90.9100.0
    wheat flouren:wheat-flouryesyes941025.00.050.0
    malted barley flouren:barley-malt-flouryesyes955024.60.050.0
    niacinen:e375maybemaybe12.30.033.3
    ironen:ironyesyes6.10.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.10.020.0
    riboflavinen:e101maybeyes1.50.016.7
    folic aciden:folic-acidyesyes0.80.014.3
    wateren:wateryesyes180660.40.012.5
    vegetable oilen:vegetable-oilyesyesmaybe0.20.011.1
    palmen:palm-oilyesyesyes161290.10.011.1
    soybean oilsen:soya-oilyesyesno174200.10.05.6
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.10.010.0
    yeasten:yeastyesyes110090.00.09.1
    contains 2% and lessen:contains-2-and-less0.00.08.3
    isolated soy producten:isolated-soy-product0.00.08.3
    salten:saltyesyes110580.00.01.5
    wheyen:wheynomaybe0.00.01.5
    mono- and diglyceridesen:e471maybemaybemaybe0.00.01.5
    maltodextrinen:maltodextrinyesyes0.00.01.5
    sugaren:sugarmaybeyes310160.00.01.5
    eggsen:eggnoyes220000.00.01.5
    calcium propionateen:e282yesyes0.00.01.5
    potassium sorbateen:e202yesyes0.00.01.5
    preservativesen:preservative0.00.01.5
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.00.01.5
    egg yolksen:egg-yolknoyes220020.00.01.5
    soy lecithinen:soya-lecithinyesyes422000.00.01.5
    soy flouren:soya-flouryesyes209000.00.01.5
    cooked sausage pattyen:cooked-sausage-patty0.00.01.5
    porken:porknono0.00.01.5
    wateren:wateryesyes180660.00.01.5
    contains 2% and lessen:contains-2-and-less0.00.01.5
    potassium lactateen:e326yesyes0.00.01.5
    salten:saltyesyes110580.00.01.5
    sugaren:sugarmaybeyes310160.00.01.5
    spicesen:spiceyesyes0.00.01.5
    sodium phosphatesen:e339yesyes0.00.01.5
    monosodium glutamateen:e621yesyes0.00.01.5
    sodium diacetateen:e262iiyesyes0.00.01.5
    caramel coloren:e150ayesyes0.00.01.5
    grilled egg pattyen:grilled-egg-patty0.00.01.5
    whole eggsen:whole-eggnoyes220000.00.01.5
    wateren:wateryesyes180660.00.01.5
    soybean oilen:soya-oilyesyesno174200.00.01.5
    nonfat dry milken:skimmed-milk-powdernoyes190540.00.01.5
    modified corn starchen:modified-corn-starchyesyes95100.00.01.5
    salten:saltyesyes110580.00.01.5
    xanthan gumen:e415yesyes0.00.01.5
    natural and artificial butter flavoren:natural-and-artificial-butter-flavor0.00.01.5
    butteren:butternoyes164000.00.01.5
    creamen:creamnoyes194020.00.01.5
    milken:milknoyes190510.00.00.8
    soybeanen:soya-beanyesyes209010.00.00.8
    cottonseed oilen:cottonseed-oilyesyesno171700.00.00.5
    soybean oilen:soya-oilyesyesno174200.00.00.4
    lipolyzed butter oilen:lipolyzed-butter-oil0.00.00.3
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.00.00.3
    citric aciden:e330yesyes0.00.01.5
    pasteurized process american cheeseen:pasteurized-process-american-cheese0.00.01.5
    wateren:wateryesyes180660.00.01.5
    cheese cultureen:lactic-fermentsmaybeyes0.00.01.5
    creamen:creamnoyes194020.00.01.5
    salten:saltyesyes110580.00.01.5
    sodium citrateen:sodium-citrateyesyes0.00.01.5
    potassium citrateen:e332iiyesyes0.00.01.5
    sodium pyrophosphateen:e450iiiyesyes0.00.01.5
    sorbic aciden:e200yesyes0.00.01.5
    preservativeen:preservative0.00.01.5
    sodium phosphateen:e339yesyes0.00.01.5
    citric aciden:e330yesyes0.00.01.5
    annattoen:e160byesyes0.00.01.5
    color addeden:colour0.00.01.5
    soy lecithinen:soya-lecithinyesyes422000.00.01.5
    enzymesen:enzymemaybemaybe0.00.01.5

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    whole egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by yskyflyer
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkJiddviuG6eZhHfsheh64mcEoyxQfJ829XHIqg, yuka.sY2b0xO6T85zoF3NwEKvlkZ1cOT8gzzdaA3gxkqxz86QCsP0QdNu3tbVI6s, yuka.sY2b0xO6T85zoF3NwEKvlnZoftfTqA7dbQbkiBKB4OuMP6HDYM1z6KzIL6g.

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