Hot & Spicy Sausage On A Biscuit - Jimmy Dean

Ingredients

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  36 ingredients

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  Biscuit: enriched belached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains less than 2% of: sodium bicarbonate, sodium aluminum phosphate, salt, whey, buttermilk, nonfat milk, monocalcium phosphate, soy lecithin. fully cooked pork sausage patty: pork, water, contains 2% or less: salt, spices, potassium lactate, dextrose, sugar, sodium phospate, autolyzed yeast extract, sodium diacetate, flavor, bht, citric acid, propyl gallate, caramel color.

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Biscuit (enriched belached flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, contains less than 2% of (sodium bicarbonate), sodium aluminum phosphate, salt, whey, buttermilk, nonfat milk, monocalcium phosphate, soy lecithin, fully cooked pork sausage patty (pork), water, contains 2% and less (salt), spices, potassium lactate, dextrose, sugar, sodium phospate, autolyzed yeast extract, sodium diacetate, flavor, bht, citric acid, propyl gallate, caramel color

  1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 3.2258064516129 - percent_max: 100
     1. enriched belached flour -> en:enriched-belached-flour - percent_min: 1.61290322580645 - percent_max: 100
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
  2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
  3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
  4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
  5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
  7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
  8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
  9. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 11.1111111111111
     1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2475
  12. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.2475
  13. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.2475
  14. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.2475
  15. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2475
  16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.2475
  17. fully cooked pork sausage patty -> en:fully-cooked-pork-sausage-patty - percent_min: 0 - percent_max: 2.2475
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.2475
  18. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.2475
  19. contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 2.2475
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2475
  20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2475
  21. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2475
  22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2475
  23. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.01
  24. sodium phospate -> en:sodium-phospate - percent_min: 0 - percent_max: 1.01
  25. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
  26. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
  27. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01
  28. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
  29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
  30. propyl gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01
  31. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 8.08, rounded value: 8.08)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 23

  • Energy: 4 / 10 (value: 1607, rounded value: 1607)
  • Sugars: 0 / 10 (value: 1.01, rounded value: 1)
  • Saturated fat: 10 / 10 (value: 13.13, rounded value: 13.1)
  • Sodium: 9 / 10 (value: 899, rounded value: 899)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (23 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.01%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (99 g))	Compared to: Meals
  Energy	1,607 kj (384 kcal)	1,590 kj (380 kcal)	+129%
  Fat	27.27 g	27 g	+322%
  Saturated fat	13.13 g	13 g	+531%
  Trans fat	0 g	0 g	-100%
  Cholesterol	30 mg	29.7 mg	+136%
  Carbohydrates	26.26 g	26 g	+52%
  Sugars	1.01 g	1 g	-57%
  Fiber	1 g	0.99 g	-44%
  Proteins	8.08 g	8 g	+19%
  Salt	2.248 g	2.23 g	+123%
  Vitamin A	30.3 µg	30 µg	-61%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Potassium	293 mg	290 mg	+53%
  Calcium	81 mg	80.2 mg	+41%
  Iron	1.82 mg	1.8 mg	+61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.