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Simple scrambles sausage – Jimmy Dean – 1, 151g

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Simple scrambles sausage – Jimmy Dean – 1, 151g

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Barcode:
0077900650475(EAN / EAN-13) 077900650475 (UPC / UPC-A)

Quantity: 1, 151g

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Farming products, Eggs

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (804kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.66g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.662%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eggs
Energy	803 kJ (192 kcal)	570.995 kj (137 kcal) (+41%)
Fat	15.23178807947 g	9.573 g (+59%)
Saturated fat	5.2980132450331 g	2.761 g (+92%)
Trans fat	0 g	0 g
Cholesterol	0.371 g	386.204 mg (-4%)
Carbohydrates	1.9867549668874 g	0.495 g (+301%)
Sugars	0.66225165562914 g	0.325 g (+104%)
Fiber	0 g	0.025 g (-100%)
Proteins	13.245033112583 g	12.452 g (+6%)
Salt	1.0430463576159 g	0.335 g (+211%)
Sodium	0.41721854304636 g	0.134 g (+212%)
Vitamin A	0.0001491 g	165.684 µg (-10%)
Vitamin C (ascorbic acid)	0 g	0 mg
Calcium	0.099 g	72.107 mg (+37%)
Iron	0.00179 g	1.78 mg (+1%)
Fruits‚ vegetables‚ legumes	?	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	803 kJ (192 kcal)	? kcal (192 kcal)
Fat	15.23178807947 g	15.23178807947 g
Saturated fat	5.2980132450331 g	5.2980132450331 g
Trans fat	0 g	0 g
Cholesterol	0.371 g	0.371 g
Carbohydrates	1.9867549668874 g	1.9867549668874 g
Sugars	0.66225165562914 g	0.66225165562914 g
Fiber	0 g	0 g
Proteins	13.245033112583 g	13.245033112583 g
Salt	1.0430463576159 g	1.0430463576159 g
Sodium	0.41721854304636 g	0.41721854304636 g
Vitamin A	0.0001491 g	0.0001491 g
Vitamin C (ascorbic acid)	0 g	0 g
Calcium	0.099 g	0.099 g
Iron	0.00179 g	0.00179 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 PACKAGE (151 g)

Ingredients

39 ingredients
Liquid whole egg: whole eggs, water, salt, citric acid, fully cooked pork sausage: pork, seasoning (salt, spices, sugar, monosodium glutamate), water, contains 2% or less: potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).

Allergens: Eggs, Milk
- Ingredient information
  - Liquid whole egg: 63.0% (estimate)
  - — Whole egg: 63.0% (estimate)
  - Water: 18.5% (estimate)
  - Salt: < 2% (estimate)
  - E330: < 2% (estimate)
  - Fully-cooked-pork-sausage: < 2% (estimate)
  - — Pork: < 2% (estimate)
  - Coating: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Water: < 2% (estimate)
  - Contains-2-and-less: < 2% (estimate)
  - — E326: < 2% (estimate)
  - E150a: < 2% (estimate)
  - E339: < 2% (estimate)
  - E262ii: < 2% (estimate)
  - Beef fat: < 2% (estimate)
  - Pasteurized-process-colored-cheddar-cheese: < 2% (estimate)
  - — Cheddar: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - Water: < 2% (estimate)
  - Cream: < 2% (estimate)
  - E339: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E200: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - Vegetable pigment: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - — Paprika-extract-blend: < 2% (estimate)
  - E460ii: < 2% (estimate)
  - — Anti-caking agent: < 2% (estimate)
  - E202: < 2% (estimate)
  - E235: 7.0% (estimate)
  - — Preservative: 7.0% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Eggs
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Liquid whole egg, Whole egg, Pork, Beef fat, Cheddar, Milk, Cream
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork, Beef fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Liquid whole egg (whole eggs), water, salt, citric acid, fully cooked pork sausage (pork), seasoning (salt, spices, sugar, monosodium glutamate), water, contains 2% and less (potassium lactate), caramel color, sodium phosphate, sodium diacetate, beef fat, pasteurized process colored cheddar cheese (cheddar cheese, milk), cheese culture, salt, enzymes, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto, paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate, natamycin (preservatives)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Liquid whole egg	en:liquid-whole-egg	no	yes		22000		63.0	26.0	100.0
whole eggs	en:whole-egg	no	yes		22000		63.0	26.0	100.0
water	en:water	yes	yes		18066		18.5	0.0	50.0
salt	en:salt	yes	yes		11058		0.5	0.0	1.0
citric acid	en:e330	yes	yes				0.5	0.0	1.0
fully cooked pork sausage	en:fully-cooked-pork-sausage						0.5	0.0	1.0
pork	en:pork	no	no				0.5	0.0	1.0
seasoning	en:coating	maybe	maybe				0.5	0.0	1.0
salt	en:salt	yes	yes		11058		0.3	0.0	1.0
spices	en:spice	yes	yes				0.1	0.0	0.5
sugar	en:sugar	yes	yes			31016	0.1	0.0	0.3
monosodium glutamate	en:e621	yes	yes				0.1	0.0	0.3
water	en:water	yes	yes		18066		0.5	0.0	1.0
contains 2% and less	en:contains-2-and-less						0.5	0.0	1.0
potassium lactate	en:e326	yes	yes				0.5	0.0	1.0
caramel color	en:e150a	yes	yes				0.5	0.0	1.0
sodium phosphate	en:e339	yes	yes				0.5	0.0	1.0
sodium diacetate	en:e262ii	yes	yes				0.5	0.0	1.0
beef fat	en:beef-fat	no	no	maybe			0.5	0.0	1.0
pasteurized process colored cheddar cheese	en:pasteurized-process-colored-cheddar-cheese						0.5	0.0	1.0
cheddar cheese	en:cheddar	no	maybe		12726		0.3	0.0	1.0
milk	en:milk	no	yes			19051	0.3	0.0	0.5
cheese culture	en:lactic-ferments	maybe	yes				0.5	0.0	1.0
salt	en:salt	yes	yes		11058		0.5	0.0	1.0
enzymes	en:enzyme	maybe	maybe				0.5	0.0	1.0
water	en:water	yes	yes		18066		0.5	0.0	1.0
cream	en:cream	no	yes		19402		0.5	0.0	1.0
sodium phosphates	en:e339	yes	yes				0.5	0.0	1.0
salt	en:salt	yes	yes		11058		0.5	0.0	1.0
sorbic acid	en:e200	yes	yes				0.5	0.0	1.0
preservative	en:preservative						0.5	0.0	1.0
vegetable color	en:vegetable-pigment						0.5	0.0	1.0
annatto	en:e160b	yes	yes				0.3	0.0	1.0
paprika extract blend	en:paprika-extract-blend						0.3	0.0	0.5
powdered cellulose	en:e460ii	yes	yes				0.5	0.0	1.0
to prevent caking	en:anti-caking-agent						0.5	0.0	1.0
potassium sorbate	en:e202	yes	yes				0.5	0.0	1.0
natamycin	en:e235	yes	yes				7.0	0.0	1.0
preservatives	en:preservative						7.0	0.0	1.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Egg, raw

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 3.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.1 %
Processing	0.0 %
Packaging	2.3 %
Transportation	2.5 %
Distribution	0.4 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
1 Pot	Paper	High
1 Bag-in-box	Plastic	High
1 Pot	PP 5 - Polypropylene	High
1 Seal	Heavy aluminium	High
1 Seal	Plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: Simple scrambles sausage – Jimmy Dean – 1, 151g

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

317 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.9 %
Processing	0.0 %
Packaging	3.9 %
Transportation	5.3 %
Distribution	0.3 %
Consumption	2.5 %

Packaging

Packaging with a high impact

Packaging parts

1 × Pot 151g (Paper) - In contact with food
1 × Bag-in-box 151g (Plastic)
1 × Pot 151g (PP 5 - Polypropylene) - In contact with food
1 × Seal 151g (Aluminium) - In contact with food
1 × Seal 151g (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Whole egg	Oeufs Importés	63.00 %	100 %	0.035	0.3	68 %	0.05

Total forest footprint

0.05 m² per kg of food

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Data sources

Product added on April 23, 2020, 7:47:18 PM CEST by org-database-usda
Last edit of product page on March 27, 2024, 3:13:49 PM CET by kfq5x.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnR2UPfQnSzBaRrig1WQ4o-oKLXLQexAyarxFqs.

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Simple scrambles sausage – Jimmy Dean – 1, 151g

Simple scrambles sausage – Jimmy Dean – 1, 151g

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15.2%)

Saturated fat in high quantity (5.3%)

Sugars in low quantity (0.662%)

Salt in moderate quantity (1.04%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

39 ingredients

Ingredient information

Liquid whole egg: 63.0% (estimate)

— Whole egg: 63.0% (estimate)

Water: 18.5% (estimate)

Salt: < 2% (estimate)

E330: < 2% (estimate)

Fully-cooked-pork-sausage: < 2% (estimate)

— Pork: < 2% (estimate)

Coating: < 2% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

— Sugar: < 2% (estimate)

— E621: < 2% (estimate)

Water: < 2% (estimate)

Contains-2-and-less: < 2% (estimate)

— E326: < 2% (estimate)

E150a: < 2% (estimate)

E339: < 2% (estimate)

E262ii: < 2% (estimate)

Beef fat: < 2% (estimate)

Pasteurized-process-colored-cheddar-cheese: < 2% (estimate)

— Cheddar: < 2% (estimate)

— Milk: < 2% (estimate)

Lactic ferments: < 2% (estimate)

Salt: < 2% (estimate)

Enzyme: < 2% (estimate)

Water: < 2% (estimate)

Cream: < 2% (estimate)

E339: < 2% (estimate)

Salt: < 2% (estimate)

E200: < 2% (estimate)

— Preservative: < 2% (estimate)

Vegetable pigment: < 2% (estimate)

— E160b: < 2% (estimate)

— Paprika-extract-blend: < 2% (estimate)

E460ii: < 2% (estimate)

— Anti-caking agent: < 2% (estimate)

E202: < 2% (estimate)

E235: 7.0% (estimate)

— Preservative: 7.0% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E200 - Sorbic acid

E202 - Potassium sorbate

E235 - Natamycin

E262 - Sodium acetates

E262ii - Sodium diacetate

E326 - Potassium lactate