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Meat Lovers – Jimmy Dean – 198 g

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Meat Lovers – Jimmy Dean – 198 g

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Barcode:
0077900706158(EAN / EAN-13) 077900706158 (UPC / UPC-A)

Quantity: 198 g

Brands: Jimmy Dean

Brand owner: Sara Lee Foods

Categories: Meals

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  3/10 points (1040kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.51g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.58g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.01g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (18.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.505%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (198 g (1 bowl))	Compared to: Meals
Energy	1,040 kj (247 kcal)	2,050 kj (490 kcal)	+46%
Fat	18.7 g	37 g	+183%
Saturated fat	7.58 g	15 g	+248%
Trans fat	0.253 g	0.5 g	+10,900%
Cholesterol	106 mg	210 mg	+691%
Carbohydrates	?	?
Sugars	0.505 g	1 g	-79%
Added sugars	0.255 g	0.505 g	-53%
Starch	0 g	0 g
Fiber	1.01 g	2 g	-43%
Proteins	11.1 g	22 g	+59%
Salt	1.4 g	2.775 g	+37%
Vitamin A	0 µg	0 µg	-100%
Vitamin D (D3)	0.404 µg	0.8 µg	-4%
Vitamin E	0 mg	0 mg	-100%
Vitamin K	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Potassium	232 mg	460 mg	+20%
Calcium	141 mg	280 mg	+138%
Phosphorus	0 mg	0 mg	-100%
Iron	0.51 mg	1.01 mg	-53%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg	-100%
Manganese	0 mg	0 mg	-100%
Selenium	0 µg	0 µg	-100%
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.174 %	3.174 %
Choline	0 g	0 g
Total carbohydrates (includes fiber)	8.08 g	16 g	-68%

Serving size: 198 g (1 bowl)

Ingredients

51 ingredients
precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors]), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphate, caramel color, cooked in beef fat), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, precooked bacon toppings smoke flavor added ([cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], smoke flavoring).

Allergens: Eggs, Milk, Pork, Soybeans
- Ingredient information
  - Precooked-scrambled-eggs: 50.0% (estimate)
  - — Whole egg: 25.0% (estimate)
  - — Skimmed milk: 12.5% (estimate)
  - — Soya oil: 6.2% (estimate)
  - — Modified corn starch: 3.1% (estimate)
  - — E415: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — Butter flavouring: < 2% (estimate)
  - —— Butter: < 2% (estimate)
  - ——— Cream: < 2% (estimate)
  - ——— Milk: < 2% (estimate)
  - —— Soya bean: < 2% (estimate)
  - —— Cottonseed oil: < 2% (estimate)
  - —— Soya oil: < 2% (estimate)
  - —— Lipolyzed-butter-oil: < 2% (estimate)
  - —— Natural and artificial flavouring: < 2% (estimate)
  - Potato: 25.0% (estimate)
  - — Potato: 12.5% (estimate)
  - — Vegetable oil: 6.2% (estimate)
  - —— Soya bean: 3.1% (estimate)
  - —— Cottonseed oil: 3.1% (estimate)
  - — Maltodextrin: 3.1% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — E450iii: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - —— To-maintain-natural-color: < 2% (estimate)
  - Cooked-pork-sausage-crumbles: 12.5% (estimate)
  - — Pork: 6.2% (estimate)
  - — Water: 3.1% (estimate)
  - — Contains-2-and-less-of: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - —— Maltodextrin: < 2% (estimate)
  - —— E363: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - — Cooked-in-beef-fat: < 2% (estimate)
  - Mild cheddar: 6.2% (estimate)
  - — Milk: 3.1% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — Annatto-color: < 2% (estimate)
  - Water: 3.1% (estimate)
  - Precooked-bacon-toppings-smoke-flavor-added: 3.1% (estimate)
  - — Smoke flavouring: 3.1% (estimate)

Contains added sugars (0%)
Added sugars: Dextrose, Sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Modified starch

Ingredient: Soya bean
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole egg, Skimmed milk, Butter, Cream, Milk, Pork, Mild cheddar, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, pepper, salt, citric acid, butter flavor (butter (cream, milk), soybean, cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors)), potatoes (potatoes, vegetable oil (soybean, cottonseed oils), maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate (to maintain natural color)), cooked pork sausage crumbles (pork, water, contains 2% and less of (salt), sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphate, caramel color, cooked in beef fat), mild cheddar cheese (milk, cheese culture, salt, enzymes, annatto color), water, precooked bacon toppings smoke flavor added (smoke flavoring)
precooked scrambled eggs -> en:precooked-scrambled-eggs – percent_estimate: 50

whole eggs -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 25

skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 12.5

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_estimate: 6.25

modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_estimate: 3.125

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625

pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0.78125

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.390625

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0.1953125

butter flavor -> en:butter-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0.09765625

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 0.048828125

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 0.048828125

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0.048828125

cottonseed oil -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_estimate: 0.0244140625

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_estimate: 0.01220703125

lipolyzed butter oil -> en:lipolyzed-butter-oil – percent_estimate: 0.006103515625

natural and artificial flavors -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.006103515625

potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_estimate: 25

potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_estimate: 12.5

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 6.25

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 3.125

cottonseed oils -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_estimate: 3.125

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 3.125

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.5625

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.78125

tetrasodium pyrophosphate -> en:e450iii – vegan: yes – vegetarian: yes – percent_estimate: 0.390625

sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_estimate: 0.390625

to maintain natural color -> en:to-maintain-natural-color – percent_estimate: 0.390625

cooked pork sausage crumbles -> en:cooked-pork-sausage-crumbles – percent_estimate: 12.5

pork -> en:pork – vegan: no – vegetarian: no – percent_estimate: 6.25

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 3.125

contains 2% and less of -> en:contains-2-and-less-of – percent_estimate: 1.5625

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.5625

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.78125

spices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0.390625

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.1953125

with maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625

succinic acid -> en:e363 – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_estimate: 0.048828125

cooked in beef fat -> en:cooked-in-beef-fat – percent_estimate: 0.048828125

mild cheddar cheese -> en:mild-cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_estimate: 6.25

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 3.125

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 1.5625

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.78125

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_estimate: 0.390625

annatto color -> en:annatto-color – percent_estimate: 0.390625

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 3.125

precooked bacon toppings smoke flavor added -> en:precooked-bacon-toppings-smoke-flavor-added – percent_estimate: 3.125

smoke flavoring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 3.125

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Whole egg	Oeufs Importés	25.00 %	100 %	0.035	0.3	68 %	0.02

Total forest footprint

0.02 m² per kg of food

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Data sources

Product added on March 9, 2017, 3:35:32 PM CET by usda-ndb-import
Last edit of product page on December 28, 2025, 9:59:01 PM CET by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, fgouget, foodless, foodvisor, inf, macrofactor, openfoodfacts-contributors, org-database-usda.

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Meat Lovers – Jimmy Dean – 198 g

Meat Lovers – Jimmy Dean – 198 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.7%)

Saturated fat in high quantity (7.58%)

Sugars in low quantity (0.505%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

51 ingredients

Ingredient information

Precooked-scrambled-eggs: 50.0% (estimate)

— Whole egg: 25.0% (estimate)

— Skimmed milk: 12.5% (estimate)

— Soya oil: 6.2% (estimate)

— Modified corn starch: 3.1% (estimate)

— E415: < 2% (estimate)

— Pepper: < 2% (estimate)

— Salt: < 2% (estimate)

— E330: < 2% (estimate)

— Butter flavouring: < 2% (estimate)

—— Butter: < 2% (estimate)

——— Cream: < 2% (estimate)

——— Milk: < 2% (estimate)

—— Soya bean: < 2% (estimate)

—— Cottonseed oil: < 2% (estimate)

—— Soya oil: < 2% (estimate)

—— Lipolyzed-butter-oil: < 2% (estimate)

—— Natural and artificial flavouring: < 2% (estimate)

Potato: 25.0% (estimate)

— Potato: 12.5% (estimate)

— Vegetable oil: 6.2% (estimate)

—— Soya bean: 3.1% (estimate)

—— Cottonseed oil: 3.1% (estimate)

— Maltodextrin: 3.1% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— E450iii: < 2% (estimate)

— E450i: < 2% (estimate)

—— To-maintain-natural-color: < 2% (estimate)

Cooked-pork-sausage-crumbles: 12.5% (estimate)

— Pork: 6.2% (estimate)

— Water: 3.1% (estimate)

— Contains-2-and-less-of: < 2% (estimate)

—— Salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— Spice: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

—— Maltodextrin: < 2% (estimate)

—— E363: < 2% (estimate)

— E339: < 2% (estimate)

— E150a: < 2% (estimate)

— Cooked-in-beef-fat: < 2% (estimate)

Mild cheddar: 6.2% (estimate)

— Milk: 3.1% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— Annatto-color: < 2% (estimate)

Water: 3.1% (estimate)

Precooked-bacon-toppings-smoke-flavor-added: 3.1% (estimate)

— Smoke flavouring: 3.1% (estimate)

Contains added sugars (0%)