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Baked Potato Soup – Panera Bread

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Baked Potato Soup – Panera Bread

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Barcode:
0077958690140(EAN / EAN-13) 077958690140 (UPC / UPC-A)

Brands: Panera Bread

Brand owner: Blount Seafood Corporation

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (364kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.89g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.51g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (2.48g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (5 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.505%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (242 g))	Compared to: Soups
Energy	364 kj (87 kcal)	881 kj (211 kcal)	+5%
Fat	4.55 g	11 g	+82%
Saturated fat	2.89 g	6.99 g	+268%
Trans fat	0 g	0 g
Cholesterol	14 mg	33.9 mg	+223%
Carbohydrates	9.5 g	23 g	-5%
Sugars	1.24 g	3 g	-40%
Fiber	1.2 g	2.9 g	-6%
Proteins	2.48 g	6 g	-14%
Salt	0.505 g	1.22 g	-58%
Vitamin A	37.2 µg	90 µg	-68%
Vitamin C (ascorbic acid)	1 mg	2.42 mg	-55%
Calcium	25 mg	60.5 mg	+20%
Iron	0.15 mg	0.363 mg	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.001 %	6.001 %

Serving size: 1 cup (242 g)

Ingredients

42 ingredients
Water, potatoes, milk, onions, heavy cream, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less of: uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and celery juice powder (pork, water, sea salt, sugar, natural flavors), rice flour, corn starch, butter (cream, salt), sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), scallions, chives, yeast extract, hot pepper sauce (distilled vinegar, red pepper, salt), natural smoke flavor (water, natural hickory smoke concentrate), onion powder, turmeric, nisin preparation and spices.

Allergens: Milk, Pork
- Ingredient information
  - Water: 52.0% (estimate)
  - Potato: 24.0% (estimate)
  - Milk: 12.0% (estimate)
  - Onion: 6.0% (estimate)
  - Fresh cream: 3.0% (estimate)
  - Neufchatel-cheese: < 2% (estimate)
  - — Pasteurized milk and cream: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E410: < 2% (estimate)
  - Contains-2-and-less-of: < 2% (estimate)
  - — Uncured-bacon-with-no-nitrites-and-nitrates-added-except-for-naturally-occurring-nitrates-in-sea-salt-and-celery-juice-powder: < 2% (estimate)
  - — Pork: < 2% (estimate)
  - Water: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Parmigiano reggiano: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Spring onion: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Hot-pepper-sauce: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Red bell pepper: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Natural smoke flavouring: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Natural-hickory-smoke-concentrate: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Nisin-preparation: < 2% (estimate)
  - Spice: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Neufchatel-cheese, Contains-2-and-less-of, Uncured-bacon-with-no-nitrites-and-nitrates-added-except-for-naturally-occurring-nitrates-in-sea-salt-and-celery-juice-powder, Hot-pepper-sauce, Natural-hickory-smoke-concentrate, Nisin-preparation
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk, Fresh cream, Pasteurized milk and cream, Pork, Butter, Cream, Parmigiano reggiano, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, potatoes, milk, onions, heavy cream, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% and less of (uncured bacon with no nitrites and nitrates added except for naturally occurring nitrates in sea salt and celery juice powder, pork), water, sea salt, sugar, natural flavors, rice flour, corn starch, butter (cream, salt), sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), scallions, chives, yeast extract, hot pepper sauce (distilled vinegar, red pepper, salt), natural smoke flavor (water, natural hickory smoke concentrate), onion, turmeric, nisin preparation, spices
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4 – percent_max: 100

potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 50

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 33.3333333333333

onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 25

heavy cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 20

neufchatel cheese -> en:neufchatel-cheese – percent_min: 0 – percent_max: 16.6666666666667

pasteurized milk and cream -> en:pasteurized-milk-and-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 16.6666666666667

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.505

carob bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.505

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 14.2857142857143

uncured bacon with no nitrites and nitrates added except for naturally occurring nitrates in sea salt and celery juice powder -> en:uncured-bacon-with-no-nitrites-and-nitrates-added-except-for-naturally-occurring-nitrates-in-sea-salt-and-celery-juice-powder – percent_min: 0 – percent_max: 14.2857142857143

pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 7.14285714285714

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.505

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.505

natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.505

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 0.505

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.505

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.505

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 0.505

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2525

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.505

parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 0.505

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.505

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.2525

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.168333333333333

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.12625

scallions -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 0.505

chives -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 0.505

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.505

hot pepper sauce -> en:hot-pepper-sauce – percent_min: 0 – percent_max: 0.505

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.505

red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 0.2525

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.168333333333333

natural smoke flavor -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.505

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.505

natural hickory smoke concentrate -> en:natural-hickory-smoke-concentrate – percent_min: 0 – percent_max: 0.2525

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.505

turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.505

nisin preparation -> en:nisin-preparation – percent_min: 0 – percent_max: 0.505

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.505

Environment

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Data sources

Product added on March 9, 2017, 12:03:06 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 6:55:18 PM CEST by org-database-usda.

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Baked Potato Soup – Panera Bread

Baked Potato Soup – Panera Bread

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.55%)

Saturated fat in moderate quantity (2.89%)

Sugars in low quantity (1.24%)

Salt in moderate quantity (0.505%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

Water: 52.0% (estimate)

Potato: 24.0% (estimate)

Milk: 12.0% (estimate)

Onion: 6.0% (estimate)

Fresh cream: 3.0% (estimate)

Neufchatel-cheese: < 2% (estimate)

— Pasteurized milk and cream: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— E410: < 2% (estimate)

Contains-2-and-less-of: < 2% (estimate)

— Uncured-bacon-with-no-nitrites-and-nitrates-added-except-for-naturally-occurring-nitrates-in-sea-salt-and-celery-juice-powder: < 2% (estimate)

— Pork: < 2% (estimate)

Water: < 2% (estimate)

Sea salt: < 2% (estimate)

Sugar: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Rice flour: < 2% (estimate)

Corn starch: < 2% (estimate)

Butter: < 2% (estimate)

— Cream: < 2% (estimate)

— Salt: < 2% (estimate)

Sea salt: < 2% (estimate)

Parmigiano reggiano: < 2% (estimate)

— Milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Spring onion: < 2% (estimate)

Chives: < 2% (estimate)

Yeast extract: < 2% (estimate)

Hot-pepper-sauce: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)

— Red bell pepper: < 2% (estimate)

— Salt: < 2% (estimate)

Natural smoke flavouring: < 2% (estimate)

— Water: < 2% (estimate)

— Natural-hickory-smoke-concentrate: < 2% (estimate)

Onion: < 2% (estimate)

Turmeric: < 2% (estimate)

Nisin-preparation: < 2% (estimate)

Spice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E410 - Locust bean gum

Ingredients analysis

Palm oil free

We need your help!