Creamy Spinach & Artichoke Dip - Trader Joe's

Barcode: 00780322

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Product characteristics

Brands: Trader Joe's

Stores: Trader Joe's

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vegetable (spinach, artichoke [artichoke heart, water, salt, citric acid], onion), water, half-&- half (pasteurized milk, pasteurized cream, cellulose gum, guar gum, locust bean gum, mono & diglycerides [soy], carrageenan), swiss & parmesan cheese blend (pasteurized milk, bacterial culture, cheese culture, salt, calcium chloride, mocrobial enzyme, cellulose, lipase), cultured half-&-half (pasteurized milk & cream, non-fat milkpowder, bacterial culture, microbial enzyme), enriched wheat flour (wheat flour, amylase, niacin, folic acid), canola oil, lemon juice (water, concentrated lemon juice, lemon oil), butter (pasteurized cream, salt, annatto [color]), modified corn starch, salt, pepper sauce (distilled vinegar, red peppers, salt), garlic, sugar, spices.

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 30 g (2 Tbsp)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g (2 Tbsp))
Energy 628 kj
(150 kcal)
188 kj
(45 kcal)
Fat 10 g3 g
- Saturated fat 6.67 g2 g
- Trans fat 0 g0 g
- Cholesterol 33 mg9.9 mg
Carbohydrate 6.67 g2 g
- Sugars 3.33 g0.999 g
Dietary fiber 0 g0 g
Proteins 6.67 g2 g
Salt 1.44 g0.432 g
Sodium 0.576 g0.173 g
Vitamin A 200.1 µg60 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 200 mg60 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.