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Lemon & Sultana Danish - Marks & Spencer - 95 g
Lemon & Sultana Danish - Marks & Spencer - 95 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00782692
Quantity: 95 g
Brands: Marks & Spencer
Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries
Manufacturing or processing places: Royaume-Uni
Stores: Marks & Spencer
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
: Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Sucre • Beurre (Lait) • Eau Raisins de Smyrne (6%) • Œufs de poules élevées en plein air pasteurisés • Blanc d'œufs de poules élevées en plein air pasteurisés • Lait entier • Zeste de citron caramélisé (Sucre • Zeste de citron) • Sirop de glucose • Graisse de palme • Lait en poudre écremé • Levure • Matière sèche de lait • Emulsifiant : E470a, E471 , E472e, Lécithine de tournesol • Sirop de glucose-fructose • Sel • Jus de citron concentré • Amidon de tapioca modifié • Amidon de maïs modifié • Gélifiant : E401 , Agar-agar • Dextrose • Arôme • Huile de colza • Colorant : Caroténoïdes • Poudre à lever : E450 • Huile de citron • Agent de traitement de la farine : Acide ascorbique • Blanc d'Œufs de poules élevées en plein air en poudre • Humectant : Glycérol.Allergens: Gluten, MilkTraces: Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E406 - Agar
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E470a - Sodium/potassium and calcium salts of fatty acids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Butter, Free range pasteurised egg, Whole milk, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-raisins-de-smyrne, fr:blanc-d-oeufs-de-poules-elevees-en-plein-air-pasteurises, fr:zeste-de-citron-caramelise, fr:matiere-seche-de-lait, fr:blanc-d-oeufs-de-poules-elevees-en-plein-air-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, Beurre, Eau Raisins de Smyrne 6%, Œufs de poules élevées en plein air pasteurisés, Blanc d'œufs de poules élevées en plein air pasteurisés, Lait entier, Zeste de citron caramélisé (Sucre, Zeste de citron), Sirop de glucose, Graisse de palme, Lait en poudre écremé, Levure, Matière sèche de lait, Emulsifiant (e470a), e471, e472e, Lécithine de tournesol, Sirop de glucose-fructose, Sel, Jus de citron concentré, Amidon de tapioca modifié, Amidon de maïs modifié, Gélifiant (e401), Agar-agar, Dextrose, Arôme, Huile de colza, Colorant (Caroténoïdes, Poudre à lever), e450, Huile de citron, Agent de traitement de la farine (Acide ascorbique, Blanc d'Œufs de poules élevées en plein air en poudre, Humectant), Glycérol- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 88
- Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 47
- Eau Raisins de Smyrne -> fr:eau-raisins-de-smyrne - percent_min: 6 - percent: 6 - percent_max: 6
- Œufs de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- Blanc d'œufs de poules élevées en plein air pasteurisés -> fr:blanc-d-oeufs-de-poules-elevees-en-plein-air-pasteurises - percent_min: 0 - percent_max: 6
- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- Zeste de citron caramélisé -> fr:zeste-de-citron-caramelise - percent_min: 0 - percent_max: 6
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6
- Lait en poudre écremé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Matière sèche de lait -> fr:matiere-seche-de-lait - percent_min: 0 - percent_max: 6
- Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
- e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.35
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.35
- Colorant -> en:colour - percent_min: 0 - percent_max: 0.35
- Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
- Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.175
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.35
- Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.35
- Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Blanc d'Œufs de poules élevées en plein air en poudre -> fr:blanc-d-oeufs-de-poules-elevees-en-plein-air-en-poudre - percent_min: 0 - percent_max: 0.175
- Humectant -> en:humectant - percent_min: 0 - percent_max: 0.116666666666667
- Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.50270915031433, rounded value: 1.5)
Negative points: 18
- Energy: 4 / 10 (value: 1561, rounded value: 1561)
- Sugars: 5 / 10 (value: 24.1, rounded value: 24.1)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (95g)Compared to: Sweet pastries and pies Energy 1,561 kj
(373 kcal)1,480 kj
(354 kcal)-1% Fat 14.9 g 14.2 g -9% Saturated fat 9 g 8.55 g -1% Carbohydrates 52.6 g 50 g +8% Sugars 24.1 g 22.9 g +28% Fiber 2 g 1.9 g -5% Proteins 6.1 g 5.79 g -15% Salt 0.35 g 0.332 g -48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.503 % 1.503 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by mellegourmande, openfoodfacts-contributors, packbot, segundo, yuka.SEt3U0ZhOENqUGtWcXRvUDR5SDJwZjVPN3JHSWNVR21ldWhPSUE9PQ.