Great Value Coconut Flour, 36 oz
Barcode: 0078742000947 (EAN / EAN-13) 078742000947 (UPC / UPC-A)
Quantity: 36 oz
Packaging: Plastic
Brands: Great Value
Brand owner: Wal-Mart Stores, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Cereals and their products, Flours, Fruits based foods, Cereal flours, Dried products, Dried plant-based foods, Dried fruits, Barley flours, Dried coconut, Dried coconut flour
Labels, certifications, awards:
No gluten, Organic, USDA Organic
Origin of ingredients: Indonesia, Philippines, Sri Lanka
Link to the product page on the official site of the producer: https://www.walmart.com/ip/Great-Value-O...
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _COCONUT_ FLOUR- _COCONUT_ FLOUR -> en:coconut-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 251, rounded value: 251)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 0 / 10 (value: 10.16, rounded value: 10.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 6)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0254%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Barley flour
Category: Barley flour
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.7 %
Processing
2.1 %
Packaging
0.8 %
Transportation
12.9 %
Distribution
5.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 33 %High Philippines 33 %High Sri Lanka 33 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Great Value Coconut Flour, 36 oz
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barley flour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.2 %
Processing
1.2 %
Packaging
0.9 %
Transportation
30.0 %
Distribution
3.7 %
Consumption
0.0 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Indonesia 33 %High Philippines 33 %High Sri Lanka 33 %High
Data sources
Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kaleywhite, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhd3cMfOpTz2BRbvnhKq5_yoA43XYI9U0NHTLqg, yuka.sY2b0xO6T85zoF3NwEKvlkZqc8vcvw7LOCH4omSslu-CL7DDPf8vza7bDqs.