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Cheesecake - Daily Chef
Cheesecake - Daily Chef
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Barcode: 0078742047324 (EAN / EAN-13) 078742047324 (UPC / UPC-A)
Brands: Daily Chef
Brand owner: Wal-Mart Stores, Inc.
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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79 ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sugar, butter (pasteurized cream, salt), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour), pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water, high fructose corn syrup, food starch - modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor. cream topping: high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than 2%: *sodium caseinate (a milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum.Allergens: MilkTraces: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm and palm kernel oil, Palm kernel oil
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Non-vegan
Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Egg, Honey, Butter, Cream, Sodium caseinateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: May-contain-one-and-more-of, Natural-and-artificial-vanilla-flavor, Graham-crumb, Reduced iron, Thiamin mononitrate, Folic acid, And-malted-barley-flour, Pan-spray, Tbhq-and-citric-acid-in-propylene-glycol, Strawberry-glaze, Sodium citrate, And-sodium-benzoate, Cream-topping, Contains-less-than, A-milk-derivativeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (may contain one and more of (carob bean gum), xanthan gum, guar gum)), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor, crust (graham crumb, wheat flour), whole wheat, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate, sugar, butter (cream, salt), wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and malted barley flour), pan spray (canola oil, soybean oil, soy lecithin, canola oil, cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)), strawberry glaze (water), high fructose corn syrup, food starch-modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor, cream topping (high fructose corn syrup), palm kernel oil, water, contains less than 2% (sodium caseinate (a milk derivative)), artificial flavor, soy protein, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum- Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilizers -> en:stabiliser
- may contain one and more of -> en:may-contain-one-and-more-of
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- may contain one and more of -> en:may-contain-one-and-more-of
- strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- natural and artificial vanilla flavor -> en:natural-and-artificial-vanilla-flavor
- crust -> en:crust - vegan: maybe - vegetarian: maybe
- graham crumb -> en:graham-crumb
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010
- graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm and palm kernel oil -> en:palm-and-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamin mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
- folic acid -> en:folic-acid
- and malted barley flour -> en:and-malted-barley-flour
- pan spray -> en:pan-spray
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
- tbhq and citric acid in propylene glycol -> en:tbhq-and-citric-acid-in-propylene-glycol
- added as antioxidants -> en:antioxidant
- strawberry glaze -> en:strawberry-glaze
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- sodium citrate -> en:sodium-citrate
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- and sodium benzoate -> en:and-sodium-benzoate
- preservatives -> en:preservative
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- red 40 -> en:e129 - vegan: yes - vegetarian: yes
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- cream topping -> en:cream-topping
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- contains less than -> en:contains-less-than - percent: 2
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
- a milk derivative -> en:a-milk-derivative
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.1251072883606, rounded value: 28.1)
Negative points: 20
- Energy: 3 / 10 (value: 1151, rounded value: 1151)
- Sugars: 5 / 10 (value: 23.08, rounded value: 23.1)
- Saturated fat: 10 / 10 (value: 10.44, rounded value: 10.4)
- Sodium: 2 / 10 (value: 231, rounded value: 231)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.578%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SLICE (182 g))Compared to: Cheesecakes Energy 1,151 kj
(275 kcal)2,090 kj
(500 kcal)-13% Fat 15.93 g 29 g -12% Saturated fat 10.44 g 19 g +3% Trans fat 0 g 0 g -100% Cholesterol 71 mg 129 mg +10% Carbohydrates 29.12 g 53 g -12% Sugars 23.08 g 42 g +6% Fiber 0.5 g 0.91 g -51% Proteins 4.4 g 8.01 g -10% Salt 0.578 g 1.05 g +39% Vitamin A 164.7 µg 300 µg +38% Vitamin C (ascorbic acid) 11.5 mg 20.9 mg +2,712% Calcium 33 mg 60.1 mg -47% Iron 0.4 mg 0.728 mg -54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.125 % 28.125 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Cheesecake, refrigerated
Category: Cheesecake, refrigerated
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Cheesecake - Daily Chef
Life cycle analysis score: 70
Sum of bonuses and maluses: -30
Final score: 40/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.