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Breaded chicken breast patties with rib meat - new - 1

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Barcode: 0078742078120 (EAN / EAN-13) 078742078120 (UPC / UPC-A)

Quantity: 1

Packaging: Packed

Brands: New

Brand owner: Wal-Mart Stores, Inc.

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Stores: Any

Countries where sold: United States

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Health

Ingredients

25 ingredients

Boneless skinless chicken breast with rib meat, water salt, turbinado sugar, dried garlic, onion powder, sea salt, natural flavoring. breaded with: wheat flour, water, contains 2% or less of the following: corn starch, extractives of paprika, leavening (cream of tartar, sodium bicarbonate), natural flavoring, salt, soybean oil, spice, sugar, yeast, yeast extract, yellow corn flour. breading set in vegetable oil.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Boneless-skinless-chicken-breast-with-rib-meat, Water-salt, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
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Vegan status unknown
Unrecognized ingredients: Boneless-skinless-chicken-breast-with-rib-meat, Water-salt, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
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Vegetarian status unknown
Unrecognized ingredients: Boneless-skinless-chicken-breast-with-rib-meat, Water-salt, Turbinado-sugar, Breaded-with, Contains-2-and-less-of-the-following, Breading-set-in-vegetable-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Boneless skinless chicken breast with rib meat, water salt, turbinado sugar, dried garlic, onion, sea salt, natural flavoring, breaded with (wheat flour), water, contains 2% and less of the following (corn starch), paprika, leavening (cream of tartar, sodium bicarbonate), natural flavoring, salt, soybean oil, spice, sugar, yeast, yeast extract, yellow corn flour, breading set in vegetable oil
Boneless skinless chicken breast with rib meat -> en:boneless-skinless-chicken-breast-with-rib-meat - percent_min: 4.76190476190476 - percent_max: 100

water salt -> en:water-salt - percent_min: 0 - percent_max: 50

turbinado sugar -> en:turbinado-sugar - percent_min: 0 - percent_max: 33.3333333333333

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 25

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.145

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.145

breaded with -> en:breaded-with - percent_min: 0 - percent_max: 1.145

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.145

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.145

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 1.145

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.145

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.145

leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.145

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.145

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5725

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.145

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.145

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.145

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.145

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.145

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.145

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.145

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.145

breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.145

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.22, rounded value: 16.22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.95238095238095, rounded value: 6)

Negative points: 11

Energy: 3 / 10 (value: 1075, rounded value: 1075)

Sugars: 0 / 10 (value: 1.35, rounded value: 1.35)

Saturated fat: 3 / 10 (value: 3.38, rounded value: 3.4)

Sodium: 5 / 10 (value: 458, rounded value: 458)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIECE (74 g))	Compared to: Frozen meats
Energy	1,075 kj (257 kcal)	796 kj (190 kcal)	+12%
Fat	14.86 g	11 g	-5%
Saturated fat	3.38 g	2.5 g	-40%
Monounsaturated fat	5.42 g	4.01 g	+6%
Polyunsaturated fat	5.42 g	4.01 g	+88%
Trans fat	0 g	0 g	-100%
Cholesterol	47 mg	34.8 mg	-14%
Carbohydrates	14.86 g	11 g	+206%
Sugars	1.35 g	0.999 g	+51%
Fiber	0 g	0 g	-100%
Proteins	16.22 g	12 g	+1%
Salt	1.145 g	0.847 g	+8%
Vitamin A	72.3 µg	53.5 µg	+224%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	176 mg	130 mg	-36%
Calcium	0 mg	0 mg	-100%
Iron	1.35 mg	0.999 mg	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.952 %	5.952 %

Serving size: 1 PIECE (74 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 15, 2020, 12:38:50 AM CET by halal-app-chakib
Last edit of product page on May 2, 2020, 4:37:55 PM CEST by aleene.
Product page also edited by org-database-usda.

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Breaded chicken breast patties with rib meat - new - 1