Crispy Chicken Strips - Great Value

Ingredients

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  21 ingredients

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  Boneless, skinless chicken breast with rib meat, water, sodium phosphates, salt, oil of garlic, tricalcium phosphate. breaded with: wheat flour, water, contains 2% or less of the following: buttermilk powder, dextrose, dried garlic, dried onion, dried yeast, extractives of black pepper, paprika extract, salt, spices. breading set in vegetable oil.

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Boneless, skinless chicken breast with rib meat, water, sodium phosphates, salt, oil of garlic, tricalcium phosphate, breaded with (wheat flour), water, contains 2% and less of the following (buttermilk), dextrose, dried garlic, dried onion, yeast, black pepper, paprika extract, salt, spices, breading set in vegetable oil

  1. Boneless -> en:boneless - percent_min: 5.26315789473684 - percent_max: 100
  2. skinless chicken breast with rib meat -> en:skinless-chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.845
  6. oil of garlic -> en:oil-of-garlic - percent_min: 0 - percent_max: 1.845
  7. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.845
  8. breaded with -> en:breaded-with - percent_min: 0 - percent_max: 1.845
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.845
  9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.845
  10. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 1.845
      1. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.845
  11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.845
  12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.845
  13. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.845
  14. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.845
  15. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.845
  16. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.845
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.845
  18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.845
  19. breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.845

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.245353618421056, rounded value: 0.2)

  Negative points: 11

  • Energy: 2 / 10 (value: 845, rounded value: 845)
  • Sugars: 0 / 10 (value: 1.19, rounded value: 1.19)
  • Saturated fat: 1 / 10 (value: 1.19, rounded value: 1.2)
  • Sodium: 8 / 10 (value: 738, rounded value: 738)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.19%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.84%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 ONZ (84 g))	Compared to: Frozen foods
  Energy	845 kj (202 kcal)	710 kj (170 kcal)	+13%
  Fat	8.33 g	7 g	+10%
  Saturated fat	1.19 g	1 g	-67%
  Monounsaturated fat	4.17 g	3.5 g	+78%
  Polyunsaturated fat	1.79 g	1.5 g	+2%
  Trans fat	0 g	0 g	-100%
  Cholesterol	48 mg	40.3 mg	+80%
  Carbohydrates	17.86 g	15 g	-11%
  Sugars	1.19 g	1 g	-89%
  Fiber	1.2 g	1.01 g	-12%
  Proteins	14.29 g	12 g	+158%
  Salt	1.845 g	1.55 g	+305%
  Vitamin A	35.7 µg	30 µg	-53%
  Vitamin C (ascorbic acid)	1.4 mg	1.18 mg	-44%
  Potassium	286 mg	240 mg	+59%
  Calcium	11 mg	9.24 mg	-82%
  Iron	1.19 mg	1 mg	+66%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.245 %	0.245 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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