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Fully Cooked Meatballs

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Barcode: 0078742086729 (EAN / EAN-13) 078742086729 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

31 ingredients

Beef, pork, water, breadcrumbs (wheat flour, salt, yeast), textured soy flour, seasoning (dextrose, dehydrated onion, autolyzed yeast extract, cheese blend [parmesan cheese {cultured part-skim milk, salt, enzymes}, romano cheese made from sheep's milk {cultured part-skim sheep's milk, salt, enzymes}], spices, garlic powder, dehydrated parsley, spice extractives, natural flavor), soy protein concentrate, dextrose, salt, nonfat dry milk, sodium phosphate.

Allergens: Beef, Gluten, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Textured-soy-flour, Cultured-part-skim-milk, Romano-cheese-made-from-sheep-s-milk, Cultured-part-skim-sheep-s-milk
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Non-vegan
Non-vegan ingredients: Beef, Pork, Mixed cheese, Parmigiano reggiano, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Beef, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Beef, pork, water, breadcrumbs (wheat flour, salt, yeast), textured soy flour, seasoning (dextrose, dehydrated onion, autolyzed yeast extract, cheese blend (parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese made from sheep's milk (cultured part-skim sheep's milk, salt, enzymes)), spices, garlic, parsley, spice, natural flavor), soy protein, dextrose, salt, nonfat dry milk, sodium phosphate
Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 20

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 8.33333333333333

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.16666666666667

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 4.16666666666667

cultured part-skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889

romano cheese made from sheep's milk -> en:romano-cheese-made-from-sheep-s-milk - percent_min: 0 - percent_max: 2.08333333333333

cultured part-skim sheep's milk -> en:cultured-part-skim-sheep-s-milk - percent_min: 0 - percent_max: 2.08333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04166666666667

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444445

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.38095238095238

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.56

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 16.47, rounded value: 16.47)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3662109375, rounded value: 0.4)

Negative points: 21

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 1 / 10 (value: 4.71, rounded value: 4.71)

Saturated fat: 10 / 10 (value: 10.59, rounded value: 10.6)

Sodium: 6 / 10 (value: 624, rounded value: 624)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 MEATBALLS (85 g))	Compared to: Frozen meats
Energy	1,427 kj (341 kcal)	1,210 kj (290 kcal)	+49%
Fat	27.06 g	23 g	+72%
Saturated fat	10.59 g	9 g	+87%
Monounsaturated fat	10.59 g	9 g	+107%
Polyunsaturated fat	1.18 g	1 g	-59%
Trans fat	0.59 g	0.501 g	+221%
Cholesterol	88 mg	74.8 mg	+61%
Carbohydrates	9.41 g	8 g	+94%
Sugars	4.71 g	4 g	+425%
Fiber	1.2 g	1.02 g	+41%
Proteins	16.47 g	14 g	+2%
Salt	1.56 g	1.33 g	+47%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	1.4 mg	1.19 mg	+105%
Potassium	188 mg	160 mg	-31%
Calcium	24 mg	20.4 mg	-25%
Iron	1.69 mg	1.44 mg	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.366 %	0.366 %

Serving size: 6 MEATBALLS (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 10, 2020, 10:14:00 PM CET by openfoodfacts-contributors
Last edit of product page on September 21, 2020, 8:41:39 PM CEST by kiliweb.
Product page also edited by inf, org-database-usda, yuka.N7RgIoG1G5QuEPTRi7kR8xexSMPfWaBEBnlUog.

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Fully Cooked Meatballs