Blueberry muffins - 14 oz

Barcode: 0078742087030(EAN / EAN-13) 078742087030 (UPC / UPC-A)

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Product characteristics

Quantity: 14 oz

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, blueberries, soybean on facts and/or canola oil, eggs, water, buttermilk (skim container 1 muffin (99g) palm oil, water, canola oil, salt, whey [milk], milk, dry buttermilk, salt, bacterial culture), egg whites, margarine (söybean oil, palm and modified monoglýcerides of fatty acids, soy lecīthin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), cultured wheat flour (preservative), salt, dextrose, whey (milk), mono - 350 % dally value* 22% and diglycerides, artificial flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, citric acid, soy lecithin, contains milk, eggs, wheat and soy, may contain traces of almonds, coconut, pecans, pistachios, walnuts and other tree nuts not listed, 15% 17% 15% ate 44g 16% 4%

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 353.53535353535 kcal
Energy 1,479 kj
(353 kcal)
Fat 17.172 g
- Saturated fat 3.03 g
Carbohydrates 44.444 g
- Sugars 23.232 g
Proteins 5.051 g
Salt 0.859 g
Sodium 0.343 g

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.RzRsUkRQOC9sL1FEaWN3VHpBenh3OHBTbVpHc1pIT3NjdWtXSVE9PQ.

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