Great Value Frozen Fruit Salad Blend, 48 oz
Barcode: 0078742123158 (EAN / EAN-13) 078742123158 (UPC / UPC-A)
Quantity: 48 oz
Packaging: Plastic, Pouch flask, Plastic pouch
Brands: Great Value
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Tropical fruits, Frozen fruits, Frozen plant-based foods mixes, Fruit salads, Grapes, Peaches, Frozen mixed fruits, Frozen tropical fruits, Kiwifruits, Pineapple, Seedless grapes, Black grapes, Frozen mixed tropical fruits, Frozen pineapples, Frozen grapes, Frozen kiwi fruits, Frozen peaches, Frozen red grapes
Labels, certifications, awards: Kosher, Rich in vitamin C
Origin of ingredients: United States, Chile, Costa Rica
Link to the product page on the official site of the producer: https://www.walmart.com/ip/Great-Value-F...
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Citric-and-ascorbic-acid-to-promote-color-retentionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Citric-and-ascorbic-acid-to-promote-color-retentionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Citric-and-ascorbic-acid-to-promote-color-retentionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
PEACHES (CITRIC and ASCORBIC ACID TO PROMOTE COLOR RETENTION), PINEAPPLE, RED SEEDLESS GRAPES, KIWI- PEACHES -> en:peach - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
- CITRIC and ASCORBIC ACID TO PROMOTE COLOR RETENTION -> en:citric-and-ascorbic-acid-to-promote-color-retention - percent_min: 25 - percent_max: 100
- PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- RED SEEDLESS GRAPES -> en:red-seedless-grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- KIWI -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)
Negative points: 3
- Energy: 0 / 10 (value: 293, rounded value: 293)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (3 - 2)
Nutri-Score: B
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 98/100)
Category: Grape, red, raw
Category: Grape, red, raw
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
26.1 %
Distribution
3.8 %
Consumption
1.6 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile 33 %High Costa Rica 33 %High United States 33 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Pouch flask Plastic High
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 0.2 km in a petrol car
46 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape, red, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.6 %
Processing
0.0 %
Packaging
0.0 %
Transportation
57.4 %
Distribution
3.0 %
Consumption
7.0 %
Packaging
-
Packaging with a medium impact
Pouch flask (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile 33 %High Costa Rica 33 %High United States 33 %Medium
Data sources
Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, kaleywhite, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkd5SdHasD_KZjHQkkOy-efUAraxffdz-JPZNKg.