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Frosted Brown Sugar Cinnamon - Great Value - 11 oz

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Frosted Brown Sugar Cinnamon - Great Value - 11 oz

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Barcode: 0078742213132 (EAN / EAN-13) 078742213132 (UPC / UPC-A)

Quantity: 11 oz

Brands: Great Value, Walmart

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Toaster pastries

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

  • icon

    51 ingredients

    ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2 % OF: WATER MODIFIED CORNSTARCH, SALT, CALCIUM CARBONATE, MOLASSES, CINNAMON LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED POTASSIUM SORBATE (PRESERVATIVE), GELATIN, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN, BROWN SUGAR, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE CONTAINS MILK, WHEAT AND SOY. MAY CONTAIN TRACES OF EGGS, ALMONDS, CASHEWS COCONUT AND PEANUTS DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 Store in a cool, dry place. Return the package for replacement or money back. 1-877-505-2267 or visit us online at walmart.com TOASTER INSTRUCTIONS: Set toaster or toaster oven at lowest or lightest heat setting. Remove pastry from pouch. 2 Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. MICROWAVE INSTRUCTIONS: Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Since microwave ovens vary in power, you may need to adjust your cooking time.
    Allergens: Gelatin, Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey permeate, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2 % OF (WATER MODIFIED CORNSTARCH), SALT, CALCIUM CARBONATE, MOLASSES, CINNAMON LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED (POTASSIUM SORBATE (PRESERVATIVE)), GELATIN, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN, BROWN SUGAR, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, COCONUT and PEANUTS DISTRIBUTED BY (Walmart Inc), Bentonville, AR 72716 Store in a cool, dry place, Return the package for replacement and money back, 1-877-505-2267 and visit us online at walmart.com TOASTER INSTRUCTIONS (Set toaster and toaster oven at lowest and lightest heat setting, Remove pastry from pouch, 2 Insert pastry into cool toaster and toaster oven, Attend toaster and toaster oven while heating, Do not allow children to operate toasting device without supervision, After warming pastry), allow pastry to cool briefly, Remove pastry carefully from toasting appliance, MICROWAVE INSTRUCTIONS (Remove pastry from pouch and place on a microwave-safe plate or paper towel, 2Microwave on high for 3 seconds, Allow pastry to cool briefly before handling, Since microwave ovens vary in power), you may need to adjust your cooking time
    1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.44827586206897 - percent_max: 100
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.574712643678161 - percent_max: 100
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 25
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 37.5
    3. CORN SYRUP HIGH FRUCTOSE CORN SYRUP -> en:corn-syrup-high-fructose-corn-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. WHEY PERMEATE -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. CONTAINS LESS THAN 2 % OF -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 16.6666666666667
      1. WATER MODIFIED CORNSTARCH -> en:water-modified-cornstarch - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57692307692307
    8. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57692307692307
    9. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.57692307692307
    10. CINNAMON LEAVENING -> en:cinnamon-leavening - percent_min: 0 - percent_max: 0.57692307692307
      1. SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57692307692307
      2. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.288461538461535
    11. COLOR ADDED -> en:colour - percent_min: 0 - percent_max: 0.57692307692307
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57692307692307
        1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.57692307692307
    12. GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.57692307692307
    13. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.57692307692307
    14. ENZYME MODIFIED SOY PROTEIN -> en:enzyme-modified-soy-protein - percent_min: 0 - percent_max: 0.57692307692307
    15. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.57692307692307
    16. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57692307692307
    17. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 0.57692307692307
    18. NIACINAMIDE PYRIDOXINE HYDROCHLORIDE -> en:niacinamide-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0.57692307692307
    19. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.57692307692307
    20. COCONUT and PEANUTS DISTRIBUTED BY -> en:coconut-and-peanuts-distributed-by - percent_min: 0 - percent_max: 0.57692307692307
      1. Walmart Inc -> en:walmart-inc - percent_min: 0 - percent_max: 0.57692307692307
    21. Bentonville -> en:bentonville - percent_min: 0 - percent_max: 0.57692307692307
    22. AR 72716 Store in a cool -> en:ar-72716-store-in-a-cool - percent_min: 0 - percent_max: 0.57692307692307
    23. dry place -> en:dry-place - percent_min: 0 - percent_max: 0.57692307692307
    24. Return the package for replacement and money back -> en:return-the-package-for-replacement-and-money-back - percent_min: 0 - percent_max: 0.57692307692307
    25. 1-877-505-2267 and visit us online at walmart.com TOASTER INSTRUCTIONS -> en:1-877-505-2267-and-visit-us-online-at-walmart-com-toaster-instructions - percent_min: 0 - percent_max: 0.57692307692307
      1. Set toaster and toaster oven at lowest and lightest heat setting -> en:set-toaster-and-toaster-oven-at-lowest-and-lightest-heat-setting - percent_min: 0 - percent_max: 0.57692307692307
      2. Remove pastry from pouch -> en:remove-pastry-from-pouch - percent_min: 0 - percent_max: 0.288461538461535
      3. 2 Insert pastry into cool toaster and toaster oven -> en:2-insert-pastry-into-cool-toaster-and-toaster-oven - percent_min: 0 - percent_max: 0.19230769230769
      4. Attend toaster and toaster oven while heating -> en:attend-toaster-and-toaster-oven-while-heating - percent_min: 0 - percent_max: 0.144230769230767
      5. Do not allow children to operate toasting device without supervision -> en:do-not-allow-children-to-operate-toasting-device-without-supervision - percent_min: 0 - percent_max: 0.115384615384614
      6. After warming pastry -> en:after-warming-pastry - percent_min: 0 - percent_max: 0.115384615384614
    26. allow pastry to cool briefly -> en:allow-pastry-to-cool-briefly - percent_min: 0 - percent_max: 0.57692307692307
    27. Remove pastry carefully from toasting appliance -> en:remove-pastry-carefully-from-toasting-appliance - percent_min: 0 - percent_max: 0.57692307692307
    28. MICROWAVE INSTRUCTIONS -> en:microwave-instructions - percent_min: 0 - percent_max: 0.57692307692307
      1. Remove pastry from pouch and place on a microwave-safe plate or paper towel -> en:remove-pastry-from-pouch-and-place-on-a-microwave-safe-plate-or-paper-towel - percent_min: 0 - percent_max: 0.57692307692307
      2. 2Microwave on high for 3 seconds -> en:2microwave-on-high-for-3-seconds - percent_min: 0 - percent_max: 0.288461538461535
      3. Allow pastry to cool briefly before handling -> en:allow-pastry-to-cool-briefly-before-handling - percent_min: 0 - percent_max: 0.19230769230769
      4. Since microwave ovens vary in power -> en:since-microwave-ovens-vary-in-power - percent_min: 0 - percent_max: 0.144230769230767
    29. you may need to adjust your cooking time -> en:you-may-need-to-adjust-your-cooking-time - percent_min: 0 - percent_max: 0.57692307692307

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.8461538461538, rounded value: 3.85)
    • Fiber: 1 / 5 (value: 0.96153846153846, rounded value: 0.96)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1649, rounded value: 1649)
    • Sugars: 8 / 10 (value: 37.5, rounded value: 37.5)
    • Saturated fat: 4 / 10 (value: 4.8076923076923, rounded value: 4.8)
    • Sodium: 2 / 10 (value: 230.769230769228, rounded value: 230.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toaster pastries
    Energy 1,649 kj
    (394 kcal)     		+2%
    Fat 10.577 g +9%
    Saturated fat 4.808 g +22%
    Carbohydrates 71.154 g +1%
    Sugars 37.5 g +15%
    Fiber 0.962 g -46%
    Proteins 3.846 g -8%
    Salt 0.577 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by teolemon.
Product page also edited by clockwerx, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmZocIvliTP-OgXhgEa5z96JC67qXoFe-5j0FKs.

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