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Chicken egg roll - Walmart - 80 g

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Chicken egg roll - Walmart - 80 g

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Barcode: 0078742223735 (EAN / EAN-13) 078742223735 (UPC / UPC-A)

Quantity: 80 g

Packaging: Paper

Brands: Walmart

Categories: Meals, Nems

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    FILLING: CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, CELERY. SEASONINGS: SUGAR, SALT, SOY SAUCE POWDER (FERMENTED WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), DRIED GARLIC, VEGETABLE BASE (SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES [ONION, GARLIC, CARROTS, CELERY), SESAME OIL, SPICE, YEAST EXTRACT, SPICE EXTRACTS), DRY CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN, LOCUST BEAN, AND GUAR GUM), CANOLA OIL, TEXTURED SOY FLOUR, MODIFIED TAPIOCA STARCH. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE OIL, SOY LECITHIN, GUMS (XANTHAN, LOCUST BEAN, GUAR), ASCORBIC ACID, CITRIC ACID, CALCIUM CARBONATE. CONTAINS WHEAT AND SOY.
    Allergens: Celery, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FILLING (CABBAGE), WHITE MEAT CHICKEN, CARROTS, ONION, CELERY, SEASONINGS (SUGAR), SALT, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, GARLIC, VEGETABLE BASE (SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, VEGETABLES, ONION, GARLIC, CARROTS, CELERY), SESAME OIL, SPICE, YEAST EXTRACT, SPICE EXTRACTS, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), MUSHROOM (MALTODEXTRIN, MUSHROOMS), LEMON JUICE (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN, LOCUST BEAN, and GUAR GUM), CANOLA OIL, TEXTURED SOY FLOUR, MODIFIED TAPIOCA STARCH, CRUST (FLOUR, WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, VEGETABLE OIL, SOY LECITHIN, GUMS (XANTHAN, LOCUST BEAN, GUAR), ASCORBIC ACID, CITRIC ACID, CALCIUM CARBONATE
    1. FILLING -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 2.4390243902439 - percent_max: 100
      1. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. WHITE MEAT CHICKEN -> en:WHITE MEAT CHICKEN - percent_min: 0 - percent_max: 50
    3. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CELERY -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SEASONINGS -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 16.6666666666667
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SOY SAUCE POWDER -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 12.5
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. VEGETABLE BASE -> en:VEGETABLE BASE - percent_min: 0 - percent_max: 8.33333333333333
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. AUTOLYZED YEAST -> en:AUTOLYZED YEAST - percent_min: 0 - percent_max: 4.16666666666667
      3. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      7. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      8. CELERY -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    13. SESAME OIL -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SPICE EXTRACTS -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. CHICKEN FLAVOR -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. CHICKEN BROTH -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
      2. FLAVOR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. MUSHROOM -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. MUSHROOMS -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. MALTODEXTRIN -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
      4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    20. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. GUMS -> en:GUMS - percent_min: 0 - percent_max: 4.76190476190476
      1. XANTHAN -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. LOCUST BEAN -> en:LOCUST BEAN - percent_min: 0 - percent_max: 2.38095238095238
      3. and GUAR GUM -> en:and GUAR GUM - percent_min: 0 - percent_max: 1.58730158730159
    22. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.54545454545455
    23. TEXTURED SOY FLOUR -> en:TEXTURED SOY FLOUR - percent_min: 0 - percent_max: 4.34782608695652
    24. MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CRUST -> en:crust - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 3.7037037037037
    28. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.57142857142857
    29. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    31. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. GUMS -> en:GUMS - percent_min: 0 - percent_max: 2.63157894736842
      1. XANTHAN -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. LOCUST BEAN -> en:LOCUST BEAN - percent_min: 0 - percent_max: 1.31578947368421
      3. GUAR -> en:GUAR - percent_min: 0 - percent_max: 0.87719298245614
    39. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4390243902439, rounded value: 2.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 3.75, rounded value: 3.75)
    • Saturated fat: 1 / 10 (value: 1.25, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 562.5, rounded value: 562.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (3.75%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Nems
    Energy 732 kj
    (175 kcal)     		586 kj
    (140 kcal)     		-12%
    Fat 3.75 g 3 g -57%
    Saturated fat 1.25 g 1 g -23%
    Trans fat 0 g 0 g
    Cholesterol 10 mg 8 mg
    Carbohydrates 23.75 g 19 g +4%
    Sugars 3.75 g 3 g +30%
    Fiber 1 g 0.8 g -48%
    Proteins 7.5 g 6 g +11%
    Salt 1.406 g 1.12 g +5%
    Vitamin D 0 µg 0 µg
    Potassium 140 mg 112 mg
    Calcium 34.38 mg 27.5 mg
    Iron 1.1 mg 0.88 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.439 % 2.439 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by lumparland
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1-dOjjmCyUNzjtnl2z-dqKdYXJRd1s7ofDP6s.

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