Rising Crust Pepperoni Pizza
Barcode: 0078742254326 (EAN / EAN-13) 078742254326 (UPC / UPC-A)
Brand owner: Wal-Mart Stores, Inc.
Countries where sold: United States
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E412 - Guar gum
- E450 - Diphosphates High risk of over exposure
- E300 - Ascorbic acid
- E160ai - Beta-carotene
- E500ii - Sodium hydrogen carbonate
- E541 - Sodium aluminium phosphate
- E920 - L-cysteine hydrochloride
- E160b - Annatto
- E250 - Sodium nitrite High risk of over exposure
- E320 - Butylated hydroxyanisole (bha)
- E321 - Butylated hydroxytoluene
- E330 - Citric acid
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 0.167 PIZZA (150 g)
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.167 PIZZA (150 g))
|Energy (kcal)||266.67 kcal||400 kcal|
|Fat||11.33 g||17 g|
|Saturated fat||5.33 g||8 g|
|Trans fat||0 g||0 g|
|Cholesterol||27 mg||40.5 mg|
|Carbohydrates||28.67 g||43 g|
|Sugars||2.67 g||4 g|
|Fiber||1.3 g||1.95 g|
|Proteins||11.33 g||17 g|
|Salt||1.575 g||2.36 g|
|Sodium||0.63 g||0.945 g|
|Vitamin A||60 µg||90 µg|
|Vitamin C (ascorbic acid)||3.2 mg||4.8 mg|
|Calcium||133 mg||200 mg|
|Iron||2.4 mg||3.6 mg|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
|Nutrition score - France||13||13|
Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZcUeH0oRbvCz34vkabnPCICqC1b9xI_rTxLag.