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Cheesy garlic bread
Cheesy garlic bread
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Barcode: 0078742255248 (EAN / EAN-13) 078742255248 (UPC / UPC-A)
Brand owner: MEMBER'S MARK
Countries where sold: United States
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Health
Ingredients
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85 ingredients
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], yeast, soybean oil, sugar, dehydrated garlic, natural flavor, nonfat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated parsley), garlic butter sauce (water, soybean oil, seasoning [butter powder {butter (cream, salt)} nonfat milk, bha preservative], cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], dehydrated garlic, natural butter flavor blend [maltodextrin, natural butter flavor], modified food starch, creme powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono - and diglycerides], salt, dextrose, natural flavors, lactic acid, xanthan gum, parsley, annatto extract color, turmeric oleoresin color), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (pasteurized cultured milk, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), dehydrated basil.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Skimmed milk powder, Butter, Butter, Cream, Skimmed milk, Cheddar powder, Cheddar, Pasteurised milk, Buttermilk, Whey, Butter natural flavouring, Sodium caseinate, Whole milk mozzarella, Cultured pasteurized milk, Pasteurised milk, Gruyère, Soured milk, Cheddar, Pasteurised cow's milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Bread, Reduced iron, Thiamin mononitrate, Folic acid, Garlic-butter-sauce, Bha-preservative, Natural-butter-flavor-blend, Creme-powder, Annatto-extract-color, Turmeric-oleoresin-color, Montamore-cheese, Annatto-colorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bread (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), yeast, soybean oil, sugar, garlic, natural flavor, nonfat dry milk, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), parsley), garlic butter sauce (water, soybean oil, seasoning (butter (butter (cream, salt)), nonfat milk, bha preservative), cheddar cheese powder (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, whey, salt), garlic, natural butter flavor blend (maltodextrin, natural butter flavor), modified food starch, creme powder (coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono- and diglycerides), salt, dextrose, natural flavors, lactic acid, xanthan gum, parsley, annatto extract color, turmeric oleoresin color), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (cultured milk, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), basil- Bread -> en:bread
- flour -> en:flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamine mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- water -> en:water - vegan: yes - vegetarian: yes
- low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe
- pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- parsley -> en:parsley - vegan: yes - vegetarian: yes
- flour -> en:flour - vegan: yes - vegetarian: yes
- garlic butter sauce -> en:garlic-butter-sauce
- water -> en:water - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe
- butter -> en:butter - vegan: no - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- cream -> en:cream - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes
- bha preservative -> en:bha-preservative
- butter -> en:butter - vegan: no - vegetarian: yes
- cheddar cheese powder -> en:cheddar-powder - vegan: no - vegetarian: maybe
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes
- whey -> en:whey - vegan: no - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- natural butter flavor blend -> en:natural-butter-flavor-blend
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes
- creme powder -> en:creme-powder
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- parsley -> en:parsley - vegan: yes - vegetarian: yes
- annatto extract color -> en:annatto-extract-color
- turmeric oleoresin color -> en:turmeric-oleoresin-color
- whole milk mozzarella cheese -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe
- cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- montamore cheese -> en:montamore-cheese
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- gruyere cheese -> en:gruyere - vegan: no - vegetarian: maybe
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- annatto color -> en:annatto-color
- basil -> en:basil - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.111 OF PIECE (60 g))Energy 1,255 kj
(300 kcal)753 kj
(180 kcal)Fat 11.67 g 7 g Saturated fat 5 g 3 g Trans fat 0 g 0 g Cholesterol 25 mg 15 mg Carbohydrates 33.33 g 20 g Sugars 3.33 g 2 g Fiber 1.7 g 1.02 g Proteins 11.67 g 7 g Salt 1.375 g 0.825 g Vitamin A 0 µg 0 µg Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 167 mg 100 mg Iron 2.4 mg 1.44 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.198 % 1.198 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.