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Beef Franks – Member's Mark – 48 oz

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Beef Franks – Member's Mark – 48 oz

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Barcode:
0078742287973(EAN / EAN-13) 078742287973 (UPC / UPC-A)

Quantity: 48 oz

Brands: Member's Mark

Brand owner: MEMBER'S MARK

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      1/10 points (629kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.77g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      12/20 points (2.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 link (113 g))     		Compared to: Sausages
    Energy 629 kj
    (150 kcal)     		711 kj
    (170 kcal)     		-43%
    Fat 13.3 g 15 g -38%
    Saturated fat 9.74 g 11.001 g +21%
    Cholesterol 61.9 mg 70 mg -9%
    Carbohydrates 1.77 g 2 g -18%
    Sugars 1.77 g 2 g +100%
    Fiber ? ?
    Proteins 6.19 g 7 g -60%
    Salt 2.41 g 2.725 g +13%
    Vitamin A 53.1 µg 60 µg +80%
    Calcium 17.7 mg 20 mg -38%
    Iron 1.59 mg 1.8 mg +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 link (113 g)

Ingredients

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    15 ingredients

    beef, water, with 2% or less of the following: salt, sugar, spices including paprika, corn syrup, hydrolyzed corn protein, safflower oil, dextrose, natural flavorings, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite
    Allergens: Beef

    • Ingredient information

      • Beef: 53.6% (estimate)

      • Water: 23.2% (estimate)

      • With-2-and-less-of-the-following: 11.6% (estimate)

      • — Salt: 11.6% (estimate)

      • Sugar: < 2% (estimate)

      • Spices-including-paprika: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Hydrolysed corn protein: < 2% (estimate)

      • Safflower oil: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E508: < 2% (estimate)

      • E339: < 2% (estimate)

      • E316: < 2% (estimate)

      • E250: 2.8% (estimate)

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    Contains added sugars (~ 2%)

    Added sugars: Sugar, Corn syrup, Dextrose
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: With-2-and-less-of-the-following, Spices-including-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: beef, water, with 2% and less of the following (salt), sugar, spices including paprika, corn syrup, hydrolyzed corn protein, safflower oil, dextrose, natural flavorings, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite
    1. beef -> en:beef – vegan: no – vegetarian: no – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
    3. with 2% and less of the following -> en:with-2-and-less-of-the-following – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    5. spices including paprika -> en:spices-including-paprika – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    6. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    7. hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    8. safflower oil -> en:safflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    9. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    10. natural flavorings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    11. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    12. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    13. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.8849557522124 – percent_max: 1.7699115044248
    14. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.7575853350188 – percent_max: 1.7699115044248

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by inf, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhN5WfHuhRLcNBbiwUqv_9OJAaL3TepPvo3QDqs, yuka.sY2b0xO6T85zoF3NwEKvlldoSsr9khPbKwHlwkmB-cmSEaDFev9D86qgE6o.

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