Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Munchy medley

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0078742298917 (EAN / EAN-13) 078742298917 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    91 ingredients

    Mini twist pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, less than 2% of: canola oil and/or soybean oil, corn syrup, malt extract, contains one or more of: yeast, leavening [sodium bicarbonate and/or ammonium bicarbonate]), white confectionery coating (sugar, palm kernel oil, nonfat dry milk, lactose, titanium dioxide [color], soy lecithin [an emulsifier], distilled monoglycerides, vanilla), palm kernel oil, ernies (sugar, cocoa, hydrogenated palm kernel oil, whey, fd&c blue no. 1, blue no. 1 lake, blue no. 2 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6, yellow no. 6 lake, red no. 40, red no. 40 lake, sorbitol, titanium dioxide [color], phosphoric acid, methylparaben [preservative], propylparaben [preservative], caramel color), nonfat dry milk, corn syrup, soy lecithin [an emulsifier], carnauba wax, dextrin, vanillin [an artificial flavor]), corn squares (corn meal, sugar, salt, corn bran, molasses, potassium chloride, baking soda), tasteeos (whole grain oat flour (includes the oat bran), wheat starch, sugar, modified cornstarch, oat fiber, salt, oat extract, dicalcium phosphate, tripotassium phosphate, vitamin e [mixed tocopherols] added to preserve freshness).
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E218 - Methyl p-hydroxybenzoate

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340iii - Tripotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Hydrogenated palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mini-twist-pretzels, Reduced iron, Thiamin mononitrate, Folic acid, Less-than-2-of, Contains-one-and-more-of, White-confectionery-coating, Distilled-monoglycerides, Ernies, Fd-c-blue-no, 1, Blue-no, 1-lake, Blue-no, 2-lake, Yellow-no, 5, Yellow-no, 5-lake, Yellow-no, 6, Yellow-no, 6-lake, Red-no, 40, Red-no, 40-lake, Vanillin, Corn-squares, Tasteeos, Includes-the-oat-bran, Vitamin E, Added-to-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini twist pretzels (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, less than 2% of (canola oil, soybean oil), corn syrup, malt extract, contains one and more of (yeast), leavening ()), white confectionery coating (sugar, palm kernel oil, nonfat dry milk, lactose, titanium dioxide (color), soy lecithin (an emulsifier), distilled monoglycerides, vanilla), palm kernel oil, ernies (sugar, cocoa, hydrogenated palm kernel oil, whey, fd&c blue no, 1, blue no, 1 lake, blue no, 2 lake, yellow no, 5, yellow no, 5 lake, yellow no, 6, yellow no, 6 lake, red no, 40, red no, 40 lake, sorbitol, titanium dioxide (color), phosphoric acid, methylparaben (preservative), propylparaben (preservative), caramel color), nonfat dry milk, corn syrup, soy lecithin (an emulsifier), carnauba wax, dextrin, vanillin (an artificial flavor), corn squares (corn meal, sugar, salt, corn bran, molasses, potassium chloride, baking soda), tasteeos (whole grain oat flour (includes the oat bran), wheat starch, sugar, modified cornstarch, oat fiber, salt, oat, dicalcium phosphate, tripotassium phosphate, vitamin e (mixed tocopherols), added to preserve freshness)
    1. Mini twist pretzels -> en:mini-twist-pretzels - percent_min: 8.33333333333333 - percent_max: 100
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 100
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.198412698412698 - percent_max: 100
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5825
      3. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 1.5825
        1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5825
        2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.79125
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.5825
      5. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      6. contains one and more of -> en:contains-one-and-more-of - percent_min: 0 - percent_max: 1.5825
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      7. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0
    2. white confectionery coating -> en:white-confectionery-coating - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.67
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. color -> en:colour - percent_min: 0 - percent_max: 10
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
        1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      7. distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 7.14285714285714
      8. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ernies -> en:ernies - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12.5
      3. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. fd&c blue no -> en:fd-c-blue-no - percent_min: 0 - percent_max: 5
      6. 1 -> en:1 - percent_min: 0 - percent_max: 4.16666666666667
      7. blue no -> en:blue-no - percent_min: 0 - percent_max: 3.57142857142857
      8. 1 lake -> en:1-lake - percent_min: 0 - percent_max: 3.125
      9. blue no -> en:blue-no - percent_min: 0 - percent_max: 2.77777777777778
      10. 2 lake -> en:2-lake - percent_min: 0 - percent_max: 2.5
      11. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 2.27272727272727
      12. 5 -> en:5 - percent_min: 0 - percent_max: 2.08333333333333
      13. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.92307692307692
      14. 5 lake -> en:5-lake - percent_min: 0 - percent_max: 1.78571428571429
      15. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.66666666666667
      16. 6 -> en:6 - percent_min: 0 - percent_max: 1.5625
      17. yellow no -> en:yellow-no - percent_min: 0 - percent_max: 1.47058823529412
      18. 6 lake -> en:6-lake - percent_min: 0 - percent_max: 1.38888888888889
      19. red no -> en:red-no - percent_min: 0 - percent_max: 1.31578947368421
      20. 40 -> en:40 - percent_min: 0 - percent_max: 1.25
      21. red no -> en:red-no - percent_min: 0 - percent_max: 1.19047619047619
      22. 40 lake -> en:40-lake - percent_min: 0 - percent_max: 1.13636363636364
      23. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      24. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
        1. color -> en:colour - percent_min: 0 - percent_max: 1.08695652173913
      25. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      26. methylparaben -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.961538461538462
      27. propylparaben -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.961538461538462
      28. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
    5. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
    7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
      1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vanillin -> en:vanillin - percent_min: 0 - percent_max: 10
      1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. corn squares -> en:corn-squares - percent_min: 0 - percent_max: 9.09090909090909
      1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 9.09090909090909
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5825
      4. corn bran -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0 - percent_max: 1.5825
      5. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5825
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5825
      7. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
    12. tasteeos -> en:tasteeos - percent_min: 0 - percent_max: 8.33333333333333
      1. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 8.33333333333333
        1. includes the oat bran -> en:includes-the-oat-bran - percent_min: 0 - percent_max: 8.33333333333333
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      4. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
      5. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.38888888888889
      7. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.19047619047619
      8. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      9. tripotassium phosphate -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      10. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.833333333333333
        1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      11. added to preserve freshness -> en:added-to-preserve-freshness - percent_min: 0 - percent_max: 0.757575757575758

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.395625, rounded value: 0.4)

    Negative points: 26

    • Energy: 5 / 10 (value: 1812, rounded value: 1812)
    • Sugars: 5 / 10 (value: 26.67, rounded value: 26.67)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 7 / 10 (value: 633, rounded value: 633)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/3 cup (30 g))     		Compared to: Snacks
    Energy 1,812 kj
    (433 kcal)     		544 kj
    (130 kcal)     		-2%
    Fat 13.33 g 4 g -33%
    Saturated fat 10 g 3 g +30%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 73.33 g 22 g +29%
    Sugars 26.67 g 8 g -7%
    Fiber 3.3 g 0.99 g -9%
    Proteins 6.67 g 2 g +4%
    Salt 1.582 g 0.475 g +165%
    Vitamin A 200.1 µg 60 µg +679%
    Vitamin C (ascorbic acid) 4 mg 1.2 mg +133%
    Calcium 67 mg 20.1 mg +19%
    Iron 6 mg 1.8 mg +196%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.396 % 0.396 %
Serving size: 1/3 cup (30 g)

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page