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Chicken lo mein - Walmart

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Chicken lo mein - Walmart

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Barcode: 0078742359342 (EAN / EAN-13) 078742359342 (UPC / UPC-A)

Brands: Walmart

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

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    51 ingredients

    th seasoned sauces green onion, salt, aniseed powder, cinnamon powder, glucono-delta-lactone, bay leaves, soybean ol paprikapowderi, orange juice concentrate (orange juce, water, sugari, soybean oil, shallot, sesame seed ol, qorn starch, salt, sweet vinegar (rice vinegar sugar, caramel color, spices, ginger, dark soy sauce soybeans, water, salt, wheat flour, sugar, caramel color), szechuan peppercorn powder, white vinesar), seasoned chicken breast (white chicken 1g) | meat, water, salt, sugar, sovbean ol, rice starch, sodium bicarbonate, dry vinegar, dextrose, potassium lactate, natural flavorings, dehydrated chicken broth, dried yeast, chicken fat, cancla dil, cuttonseed oil), carrots, red bell. pepper, green bell pepper yellow bell pepper. contains wheat, soy and sesame.
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : th seasoned sauces green onion, salt, aniseed, cinnamon powder, glucono-delta-lactone, bay leaves, soybean ol paprikapowderi, orange juice (orange juce, water, sugari, soybean oil, shallot, sesame seed ol, qorn starch, salt, sweet vinegar (rice vinegar sugar, caramel color, spices, ginger, dark soy sauce soybeans, water, salt, wheat flour, sugar, caramel color), szechuan peppercorn powder, white vinesar), seasoned chicken breast (white chicken), | meat, water, salt, sugar, sovbean ol, rice starch, sodium bicarbonate, vinegar, dextrose, potassium lactate, natural flavorings, chicken broth, yeast, chicken fat, cancla dil, cuttonseed oil, carrots, red bell, pepper, green bell pepper yellow bell pepper
    1. th seasoned sauces green onion -> en:th-seasoned-sauces-green-onion - percent_min: 92.947103274559 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25188916876575
    3. aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    4. cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.25188916876575
    5. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    6. bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.25188916876575
    7. soybean ol paprikapowderi -> en:soybean-ol-paprikapowderi - percent_min: 0 - percent_max: 0.25188916876575
    8. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.25188916876575
      1. orange juce -> en:orange-juce - percent_min: 0 - percent_max: 0.25188916876575
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.125944584382875
      3. sugari -> en:sugari - percent_min: 0 - percent_max: 0.08396305625525
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.08396305625525
      5. shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.08396305625525
      6. sesame seed ol -> en:sesame-seed-ol - percent_min: 0 - percent_max: 0.08396305625525
      7. qorn starch -> en:qorn-starch - percent_min: 0 - percent_max: 0.08396305625525
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08396305625525
      9. sweet vinegar -> en:sweet-vinegar - percent_min: 0 - percent_max: 0.08396305625525
        1. rice vinegar sugar -> en:rice-vinegar-sugar - percent_min: 0 - percent_max: 0.08396305625525
        2. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08396305625525
        3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08396305625525
        4. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.08396305625525
        5. dark soy sauce soybeans -> en:dark-soy-sauce-soybeans - percent_min: 0 - percent_max: 0.025188916876575
        6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0209907640638125
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0209907640638125
        8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0209907640638125
        9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0209907640638125
        10. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0209907640638125
      10. szechuan peppercorn powder -> en:szechuan-peppercorn-powder - percent_min: 0 - percent_max: 0.025188916876575
      11. white vinesar -> en:white-vinesar - percent_min: 0 - percent_max: 0.0228990153423409
    9. seasoned chicken breast -> en:seasoned-chicken-breast - percent_min: 0 - percent_max: 0.25188916876575
      1. white chicken -> en:white-chicken - percent_min: 0 - percent_max: 0.25188916876575
    10. | meat -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.25188916876575
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25188916876575
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25188916876575
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25188916876575
    14. sovbean ol -> en:sovbean-ol - percent_min: 0 - percent_max: 0.25188916876575
    15. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25188916876575
    16. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    17. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.25188916876575
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25188916876575
    19. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    20. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25188916876575
    21. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.25188916876575
    22. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    23. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.25188916876575
    24. cancla dil -> en:cancla-dil - percent_min: 0 - percent_max: 0.25188916876575
    25. cuttonseed oil -> en:cuttonseed-oil - percent_min: 0 - percent_max: 0.25188916876575
    26. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.25188916876575
    27. red bell -> en:red-bell - percent_min: 0 - percent_max: 0.25188916876575
    28. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25188916876575
    29. green bell pepper yellow bell pepper -> en:green-bell-pepper-yellow-bell-pepper - percent_min: 0 - percent_max: 0.25188916876575

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 653 kj
    (156 kcal)
    Fat 4.786 g
    Saturated fat 0.882 g
    Carbohydrates 19.899 g
    Sugars 4.03 g
    Fiber 1.511 g
    Proteins 7.053 g
    Salt 0.252 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.252 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmtiQtPHoy78N0PWsmnSx-mzIsLnZe9Puqv4E6o.

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