Panda, Lo Mein Oyster Flavored Sauce - Lee Kum Kee

Barcode: 0078895140934 (EAN / EAN-13) 078895140934 (UPC / UPC-A)

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Product characteristics

Brands: Lee Kum Kee, Lee Kum Kee Co. Ltd.

Categories: Groceries, Sauces, Oyster sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sugar, salt, sesame oil, oyster extractives (oyster, water, salt), modified corn starch, contains less than 2% of corn maltodextrin, monosodium glutamate, caramel color, dehydrated chicken meat, chicken broth, natural and artificial flavors, chicken fat, propylene, glycol alginate, yeast extract, disodium-inosinate, disodium-guanylate, torula yeast, spice, potassium sorbate added as a preservative.

Substances or products causing allergies or intolerances: Molluscs

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity8.33 g Fat in moderate quantity
high quantity22.2 g Sugars in high quantity
high quantity11 g Salt in high quantity

Serving size: 18 g (1 Tbsp)

Comparison to average values of products in the same category:

(31 products)
(10325 products)
(15317 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18 g (1 Tbsp))
Oyster saucesSaucesGroceries
Energy 812 kj
(194 kcal)
146 kj
(35 kcal)
Fat 8.33 g1.5 g+1,888%-69%-62%
Carbohydrate 27.78 g5 g-0%+84%+37%
- Sugars 22.22 g4 g+5%+161%+70%
Proteins 0 g0 g-100%-100%-100%
Salt 11.006 g1.98 g+9%+10%-57%
Sodium 4.333 g0.78 g+9%+10%-57%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.