Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you !
Premium Mushroom Seasoning Powder - Lee Kum Kee - 200 g
Premium Mushroom Seasoning Powder - Lee Kum Kee - 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0078895160468 (EAN / EAN-13) 078895160468 (UPC / UPC-A)
Quantity: 200 g
Brands: Lee Kum Kee
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Vegetables based foods, Mushrooms and their products, Spices, Spice Mix
Labels, certifications, awards:
Vegetarian, No preservatives, Vegan, Halal, No colorings, No dyes or preservatives
Origin of ingredients: China
Stores: Go Asia
Countries where sold: Germany, United States
Matching with your preferences
Health
Ingredients
-
10 ingredients
Salz, Maltodextrin, Zucker, Hefeextrakt, Shiitake-Pulver 2% Champignon-Pulver 1%, Geschmacksverstärker (Dinatriuminosinat Dinatriumguanylat), Aroma.
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
-
E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:champignon-pulverSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan
No non-vegan ingredients
Unrecognized ingredients: de:champignon-pulverSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:champignon-pulverSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Salz, Maltodextrin, Zucker, Hefeextrakt, Shiitake 2%, Champignon-Pulver 1%, Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat), Aroma- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 91
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46.5
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.6666666666667
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.25
- Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- Champignon-Pulver -> de:champignon-pulver - percent_min: 1 - percent: 1 - percent_max: 1
- Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
- Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
Nutrition
-
Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
-
Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (38.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5.0g)Compared to: Spice Mix Energy 960 kj
(226 kcal)48 kj
(11 kcal)-1% Fat 0.5 g 0.025 g -90% Saturated fat 0.1 g 0.005 g -88% Carbohydrates 52 g 2.6 g +62% Sugars 19 g 0.95 g +62% Fiber ? ? Proteins 4.3 g 0.215 g -40% Salt 38.2 g 1.91 g +145% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 34/100)
Category: Mix of 4 spices
Category: Mix of 4 spices
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact China High
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Can Metal High 1 Lid Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 17/100)
Product: Premium Mushroom Seasoning Powder - Lee Kum Kee - 200 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -17
Final score: 17/100
-
Carbon footprint
-
Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Can (Metal)
1 x Lid (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China High
Data sources
Product added on by foodvisor
Last edit of product page on by anticedros.
Product page also edited by merl, roboto-app.