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Sauce Satay à La Cacahuète - Lee kum kee - 340 g

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Barcode: 0078895941630 (EAN / EAN-13) 078895941630 (UPC / UPC-A)

Quantity: 340 g

Brands: Lee kum kee

Categories: Condiments, Fats, Sauces, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Huile de soja, cacahuète en poudre 25%, sucre, crème de noix de coco en poudre (extrait de noix de coco, maltodexlfine, émulsifiant : caséinate de sodium (produit laitier)), échalote, pâte de cacahuète 4%, se;, crevettes séchées, pâte de sésame, épice, oig non en poudre, ail en poudre, curcuma en poudre. Poids net 340 g

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:maltodexlfine, fr:se, fr:oig-non-en-poudre, fr:poids-net
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Non-vegan
Non-vegan ingredients: Sodium caseinate, Dairy, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Huile de soja, cacahuète 25%, sucre, crème de noix de coco (noix de coco, maltodexlfine, émulsifiant (caséinate de sodium (produit laitier))), échalote, pâte de cacahuète 4%, se, crevettes, pâte de sésame, épice, oig non en poudre, ail, curcuma, Poids net
Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 25 - percent_max: 59

cacahuète -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 25 - percent: 25 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 18

crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4 - percent_max: 18

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.33333333333333 - percent_max: 18

maltodexlfine -> fr:maltodexlfine - percent_min: 0 - percent_max: 9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6

caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6

produit laitier -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 4 - percent_max: 15.3333333333333

pâte de cacahuète -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 4 - percent: 4 - percent_max: 4

se -> fr:se - percent_min: 0 - percent_max: 4

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 4

pâte de sésame -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

oig non en poudre -> fr:oig-non-en-poudre - percent_min: 0 - percent_max: 4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.8

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.45454545454545

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 3.16666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.6666666666667, rounded value: 17.7)

Negative points: 22

Energy: 7 / 10 (value: 2536, rounded value: 2536)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat / fat ratio: 2 / 10 (value: 17.7083333333333, rounded value: 17.7)

Sodium: 10 / 10 (value: 1060, rounded value: 1060)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fats
Energy	2,536 kj (606 kcal)	-23%
Fat	48 g	-45%
Saturated fat	8.5 g	-59%
Carbohydrates	27 g	+2,854%
Sugars	18 g	+4,649%
Fiber	?
Proteins	12 g	+2,334%
Salt	2.65 g	+1,477%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.667 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 14, 2017, 5:43:49 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 7:37:31 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.C6hnO-6iJvcrO_TP-L4f0GGEO8r8BPtdIWALog.

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Sauce Satay à La Cacahuète - Lee kum kee - 340 g