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Nerds Candy – 32 oz
Nerds Candy – 32 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0079200068202(EAN / EAN-13) 079200068202 (UPC / UPC-A)
Barcode:
0079200068202(EAN / EAN-13) 079200068202 (UPC / UPC-A)
Quantity: 32 oz
Brands: Nerds
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 25/55
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Energy
4/10 points (1390kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (233g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.25g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (25 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (233%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gummi candies Energy 1393.33333333333 kJ
(1111 kcal)1,451.85 kj (342 kcal) (-4%) Fat 0 g 0.392 g (-100%) Saturated fat 0 g 0.175 g (-100%) Monounsaturated fat 0 g 0.006 g (-100%) Polyunsaturated fat 0 g 0.005 g (-100%) Trans fat 0 g 0 g Cholesterol 0 g 0 mg Carbohydrates 266.666666666667 g 80.351 g (+232%) Sugars 233.333333333333 g 55.78 g (+318%) Added sugars 233.333333333333 g 64.707 g (+261%) Starch 0 g 7.533 g (-100%) Fiber 0 g 0.631 g (-100%) Proteins 11.1111111111111 g 3.479 g (+219%) Salt 1.25 g 0.127 g (+887%) Sodium 0.5 g 0.051 g (+881%) Alcohol 0 % vol 0 % vol Vitamin A 0 g 0.013 µg (-100%) Vitamin D 0 g 0.005 µg (-100%) Vitamin E 0 g 1.432 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 8.016 mg (-100%) Potassium 0 g 22.63 mg (-100%) Calcium 0 g 4.158 mg (-100%) Phosphorus 0 g 12.371 mg (-100%) Iron 0 g 0.14 mg (-100%) Magnesium 0 g 4.467 mg (-100%) Zinc 0 g 0.112 mg (-100%) Copper 0 g 0.02 mg (-100%) Manganese 0 g 0.12 mg (-100%) Selenium 0 g 3.695 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ? 1.795 % Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (30 g) (packaging) Energy 1393.33333333333 kJ
(1111 kcal)418 kJ
(333 kcal)Fat 0 g 0 g Saturated fat 0 g 0 g Monounsaturated fat 0 g 0 g Polyunsaturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 g 0 g Carbohydrates 266.666666666667 g 80 g Sugars 233.333333333333 g 70 g Added sugars 233.333333333333 g 70 g Starch 0 g 0 g Fiber 0 g 0 g Proteins 11.1111111111111 g 3.33333333333333 g Salt 1.25 g 0.375 g Sodium 0.5 g 0.15 g Alcohol 0 % vol 0 % vol Vitamin A 0 g 0 g Vitamin D 0 g 0 g Vitamin E 0 g 0 g Vitamin K 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Potassium 0 g 0 g Calcium 0 g 0 g Phosphorus 0 g 0 g Iron 0 g 0 g Magnesium 0 g 0 g Zinc 0 g 0 g Copper 0 g 0 g Manganese 0 g 0 g Selenium 0 g 0 g Caffeine 0 g 0 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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29 ingredients
dextrose, sugar, corn syrup, gelatin, modified corn starch, contains 2% or less of malic acid, citric acid, sodium citrate apple juice concentrate, acacia (gum arab natural and artificial flavors, carnauba color added, red 40, yellow 5, red 40 lake yellow 5 lake, blue 2 lake, yellow 6, carme (color), blue 1, blue 1 lake. this product was manufactured in a facut and soy are used in the production of ther where milk, eggs, tree nuts, peanuts wheat manufactured by ferrara candy company products. chicago, il 60607 tm & ©2022 ferrara candy company all rights reserved. safety warning: small objects such as ha candies may inadvertently become lodged 154184 % dai fah 0% 2% 9%Allergens: eggs, gelatin, nuts-
Ingredient information
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dextrose: 51.9% (estimate)
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sugar: 24.1% (estimate)
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corn syrup: 12.0% (estimate)
- What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
- Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
- Concerns:
- High in fructose, especially in the form of high-fructose corn syrup (HFCS).
- Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: WHO, WWF
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E428: 6.0% (estimate)
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modified corn starch: 3.0% (estimate)
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contains-2-and-less-of-malic-acid: < 2% (estimate)
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E330: < 2% (estimate)
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sodium-citrate-apple-juice-concentrate: < 2% (estimate)
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acacia: < 2% (estimate)
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gum-arab-natural: < 2% (estimate)
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artificial flavouring: < 2% (estimate)
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carnauba-color-added: < 2% (estimate)
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E129: < 2% (estimate)
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E102: < 2% (estimate)
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red-40-lake-yellow-5-lake: < 2% (estimate)
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E132: < 2% (estimate)
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E110: < 2% (estimate)
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carme: < 2% (estimate)
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— Colour: < 2% (estimate)
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E133: < 2% (estimate)
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E133: < 2% (estimate)
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this-product-was-manufactured-in-a-facut-and-soy-are-used-in-the-production-of-ther-where-milk: < 2% (estimate)
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egg: < 2% (estimate)
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tree nut: < 2% (estimate)
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peanuts-wheat-manufactured-by-ferrara-candy-company-products: < 2% (estimate)
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chicago: < 2% (estimate)
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il-60607-tm-and-2022-ferrara-candy-company-all-rights-reserved: < 2% (estimate)
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safety-warning: < 2% (estimate)
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— small-objects-such-as-ha-candies-may-inadvertently-become-lodged-154-184-dai-fah: 0.0%
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Contains added sugars (233%)
Added sugars: dextrose, sugar, corn syrup
Quantity of added sugars: 233%Search for products in the same category without added sugars: Gummi candiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
11 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E132 - Indigotine
- Additive: E133 - Brilliant blue FCF
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E102 - Tartrazine
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E132 - Indigotine
Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E428 - Gelatine
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: contains-2-and-less-of-malic-acid, sodium-citrate-apple-juice-concentrate, acacia, gum-arab-natural, carnauba-color-added, red-40-lake-yellow-5-lake, carme, this-product-was-manufactured-in-a-facut-and-soy-are-used-in-the-production-of-ther-where-milk, peanuts-wheat-manufactured-by-ferrara-candy-company-products, chicago, il-60607-tm-and-2022-ferrara-candy-company-all-rights-reserved, safety-warning, small-objects-such-as-ha-candies-may-inadvertently-become-lodged-154-184-dai-fahSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428, eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: dextrose, sugar, corn syrup, gelatin, modified corn starch, contains 2% and less of malic acid, citric acid, sodium citrate apple juice concentrate, acacia, gum arab natural, artificial flavors, carnauba color added, red 40, yellow 5, red 40 lake yellow 5 lake, blue 2 lake, yellow 6, carme (color), blue 1, blue 1 lake, this product was manufactured in a facut and soy are used in the production of ther where milk, eggs, tree nuts, peanuts wheat manufactured by ferrara candy company products, chicago, il 60607 tm and ©2022 ferrara candy company all rights reserved, safety warning (small objects such as ha candies may inadvertently become lodged 154184 % dai fah 0%)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels dextrose en:dextrose yes yes 31016 51.9 3.7 100.0 sugar en:sugar yes yes 31016 24.1 0.0 50.0 corn syrup en:corn-syrup yes yes 31089 12.0 0.0 33.3 gelatin en:e428 no no 6.0 0.0 25.0 modified corn starch en:modified-corn-starch yes yes 9510 3.0 0.0 20.0 contains 2% and less of malic acid en:contains-2-and-less-of-malic-acid 1.5 0.0 16.7 citric acid en:e330 yes yes 0.8 0.0 14.3 sodium citrate apple juice concentrate en:sodium-citrate-apple-juice-concentrate 0.4 0.0 12.5 acacia en:acacia 0.2 0.0 11.1 gum arab natural en:gum-arab-natural 0.1 0.0 10.0 artificial flavors en:artificial-flavouring maybe maybe 0.0 0.0 5.0 carnauba color added en:carnauba-color-added 0.0 0.0 5.0 red 40 en:e129 yes yes 0.0 0.0 5.0 yellow 5 en:e102 yes yes 0.0 0.0 5.0 red 40 lake yellow 5 lake en:red-40-lake-yellow-5-lake 0.0 0.0 5.0 blue 2 lake en:e132 yes yes 0.0 0.0 5.0 yellow 6 en:e110 yes yes 0.0 0.0 5.0 carme en:carme 0.0 0.0 5.0 color en:colour 0.0 0.0 5.0 blue 1 en:e133 yes yes 0.0 0.0 5.0 blue 1 lake en:e133 yes yes 0.0 0.0 5.0 this product was manufactured in a facut and soy are used in the production of ther where milk en:this-product-was-manufactured-in-a-facut-and-soy-are-used-in-the-production-of-ther-where-milk 0.0 0.0 4.8 eggs en:egg no yes 22000 0.0 0.0 4.5 tree nuts en:tree-nut yes yes 0.0 0.0 4.3 peanuts wheat manufactured by ferrara candy company products en:peanuts-wheat-manufactured-by-ferrara-candy-company-products 0.0 0.0 4.2 chicago en:chicago 0.0 0.0 4.0 il 60607 tm and ©2022 ferrara candy company all rights reserved en:il-60607-tm-and-2022-ferrara-candy-company-all-rights-reserved 0.0 0.0 3.8 safety warning en:safety-warning 0.0 0.0 3.7 small objects such as ha candies may inadvertently become lodged 154184 % dai fah en:small-objects-such-as-ha-candies-may-inadvertently-become-lodged-154-184-dai-fah 0.0 0.0 3.7
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.49 kg CO2 eq/kg of product
Stage Impact Agriculture
52.8 %Processing
18.2 %Packaging
18.3 %Transportation
8.1 %Distribution
2.5 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Nerds Candy – 32 oz
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
149 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
48.4 %Processing
20.3 %Packaging
15.5 %Transportation
14.2 %Distribution
1.4 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by duskwarden, inf, macrofactor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll4fCurvginLHDrhhVCV4NvQJZK2PP0pwbHTLKg.