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Strawberry singles

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Barcode: 0079200149369 (EAN / EAN-13) 079200149369 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    21 ingredients


    corn syrup, hydrogenated coconut oil, 2% or less of egg whites, malic acid, natural flavors, sodium alginate, calcium acetate, monoglycerides, red 3, yellow 6, blue 1. contains: egg. ⓡ. tm & ©2020 ferrara candy company. 149117 u manufactured by ferrara candy company, chicago, il 60607 jokes (answers under flap) 32. what kind of tree survives with no water? 07:18 1306bbx t, sw portal
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E401 - Sodium alginate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: And-less-of-egg-whites, Monoglycerides, Ⓡ, Tm-and-2020-ferrara-candy-company, 149117-u-manufactured-by-ferrara-candy-company, Chicago, Il-60607-jokes, Answers-under-flap, 32, What-kind-of-tree-survives-with-no-water-07, 18-1306bbx-t, Sw-portal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: And-less-of-egg-whites, Monoglycerides, Ⓡ, Tm-and-2020-ferrara-candy-company, 149117-u-manufactured-by-ferrara-candy-company, Chicago, Il-60607-jokes, Answers-under-flap, 32, What-kind-of-tree-survives-with-no-water-07, 18-1306bbx-t, Sw-portal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: And-less-of-egg-whites, Monoglycerides, Ⓡ, Tm-and-2020-ferrara-candy-company, 149117-u-manufactured-by-ferrara-candy-company, Chicago, Il-60607-jokes, Answers-under-flap, 32, What-kind-of-tree-survives-with-no-water-07, 18-1306bbx-t, Sw-portal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn syrup, hydrogenated coconut oil, and less of egg whites 2%, malic acid, natural flavors, sodium alginate, calcium acetate, monoglycerides, red 3, yellow 6, blue 1, , tm and ©2020 ferrara candy company, 149117 u manufactured by ferrara candy company, chicago, il 60607 jokes (answers under flap), 32, what kind of tree survives with no water? 07 (18 1306bbx t), sw portal
    1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 17 - percent_max: 96
    2. hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 49
    3. and less of egg whites -> en:and-less-of-egg-whites - percent_min: 2 - percent: 2 - percent_max: 2
    4. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 2
    9. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. -> en:ⓡ - percent_min: 0 - percent_max: 2
    13. tm and ©2020 ferrara candy company -> en:tm-and-2020-ferrara-candy-company - percent_min: 0 - percent_max: 2
    14. 149117 u manufactured by ferrara candy company -> en:149117-u-manufactured-by-ferrara-candy-company - percent_min: 0 - percent_max: 2
    15. chicago -> en:chicago - percent_min: 0 - percent_max: 2
    16. il 60607 jokes -> en:il-60607-jokes - percent_min: 0 - percent_max: 2
      1. answers under flap -> en:answers-under-flap - percent_min: 0 - percent_max: 2
    17. 32 -> en:32 - percent_min: 0 - percent_max: 2
    18. what kind of tree survives with no water? 07 -> en:what-kind-of-tree-survives-with-no-water-07 - percent_min: 0 - percent_max: 2
      1. 18 1306bbx t -> en:18-1306bbx-t - percent_min: 0 - percent_max: 2
    19. sw portal -> en:sw-portal - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,772 kj
    (423 kcal)
    Fat 8.235 g
    Saturated fat 8.235 g
    Carbohydrates 82.353 g
    Sugars 54.118 g
    Fiber ?
    Proteins 0 g
    Salt 0.235 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by averment, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhVqS-blhyLubxj5wW6Hy8WDA5nHPcpZ2I-rMqs, yuka.sY2b0xO6T85zoF3NwEKvlkBJTOr4nDjfHkztokuF-vCef63le9tb-4zYC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.