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nerds, sweettarts, laffy taffy halloween bag

nerds, sweettarts, laffy taffy halloween bag

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Barcode: 0079200720759 (EAN / EAN-13) 079200720759 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: United States

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Health

Ingredients

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    36 ingredients


    dextrose, maltodextrin, malic acid, and less than 2% of calcium stearate, natural flavor, blue 2 lake, red 40 lake, yellow 5 lake nerdso ingredients: dextrose, sugar, malic acid, 2% or less of corn syrup, natural flavors, carnauba wax, carmine color, color added, blue 1 lake, blue 2 lake, red 40 lake. laffy taffyo ingredients: corn syrup, sugar, palm oil, 2% or less of malic acid, mono-and diglycerides, hydrogenated cottonseed oil, salt, natural flavor, soy lecithin, red 40. contains: soy. dvthis product was manufactured in a facility where milk, eggs, tree nuts, peanuts, 2wheat and soy are used in the production of other products comrany chicago, il 60607 14213
    Allergens: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E132 - Indigotine


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: And-less-than-2-of-calcium-stearate, Yellow-5-lake-nerdso-ingredients, And-less-of-corn-syrup, Carmine-color, Laffy-taffyo-ingredients, And-less-of-malic-acid, Dvthis-product-was-manufactured-in-a-facility-where-milk, 2wheat-and-soy-are-used-in-the-production-of-other-products-comrany-chicago, Il-60607-14213

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dextrose, maltodextrin, malic acid, and less than 2% of calcium stearate, natural flavor, blue 2 lake, red 40 lake, yellow 5 lake nerdso ingredients (dextrose), sugar, malic acid, and less of corn syrup 2%, natural flavors, carnauba wax, carmine color, color added, blue 1 lake, blue 2 lake, red 40 lake, laffy taffyo ingredients (corn syrup), sugar, palm oil, and less of malic acid 2%, mono- and diglycerides, hydrogenated cottonseed oil, salt, natural flavor, soy lecithin, red 40, dvthis product was manufactured in a facility where milk, eggs, tree nuts, peanuts, 2wheat and soy are used in the production of other products comrany chicago, il 60607 14213
    1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.94117647058824 - percent_max: 58
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30
    3. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20.6666666666667
    4. and less than 2% of calcium stearate -> en:and-less-than-2-of-calcium-stearate - percent_min: 2 - percent_max: 16
    5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    6. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    7. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    8. yellow 5 lake nerdso ingredients -> en:yellow-5-lake-nerdso-ingredients - percent_min: 2 - percent_max: 5
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5
    10. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    11. and less of corn syrup -> en:and-less-of-corn-syrup - percent_min: 2 - percent: 2 - percent_max: 2
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2
    13. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    14. carmine color -> en:carmine-color - percent_min: 2 - percent_max: 2
    15. color added -> en:colour - percent_min: 2 - percent_max: 2
    16. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    17. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    18. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    19. laffy taffyo ingredients -> en:laffy-taffyo-ingredients - percent_min: 2 - percent_max: 2
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2 - percent_max: 2
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2
    21. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 2
    22. and less of malic acid -> en:and-less-of-malic-acid - percent_min: 2 - percent: 2 - percent_max: 2
    23. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    24. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 2
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    26. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    27. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    28. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. dvthis product was manufactured in a facility where milk -> en:dvthis-product-was-manufactured-in-a-facility-where-milk - percent_min: 0 - percent_max: 2
    30. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2
    31. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    32. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2
    33. 2wheat and soy are used in the production of other products comrany chicago -> en:2wheat-and-soy-are-used-in-the-production-of-other-products-comrany-chicago - percent_min: 0 - percent_max: 1.84060721062619
    34. il 60607 14213 -> en:il-60607-14213 - percent_min: 0 - percent_max: 1.78308823529412

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

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Data sources

Product added on by inf
Last edit of product page on by charlesnepote.

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