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glucosamine chondroitin complex

glucosamine chondroitin complex

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Barcode: 0079524859210 (EAN / EAN-13) 079524859210 (UPC / UPC-A)

Categories: Dietary supplements

Countries where sold: United States

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Health

Ingredients

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    26 ingredients


    glucosamine hydrochloride, microcrystalline celluose, chondroftin sulfate sodium, methylsulfonylmethane, collagen : hydrolyzed gelatin), boswellia serrata extract. contains 2% or less of ascorbic acid, carboxymethylcellulose sodium, crospovidone, eit hydroxypropyl methylcellulose, magnesium stearate, manganese sufate, polydextrose, polyethylene glycol, polyvinyl alcohol, silica, sodium hyaluronate, sodium tetraborate, talc, titanium dioxide (color). les contains: crustacean shellfish (crab, shrimp). 18
    Allergens: Crustaceans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1521 - Polyethylene glycol
    • Additive: E171 - Titanium dioxide
    • Additive: E428 - Gelatine
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E1202 - Polyvinylpolypyrrolidone


    Polyvinylpolypyrrolidone: Polyvinylpolypyrrolidone -polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone or E1202- is a highly cross-linked modification of polyvinylpyrrolidone -PVP-. The cross-linked form of PVP is used as a disintegrant -see also excipients- in pharmaceutical tablets. PVPP is a highly cross-linked version of PVP, making it insoluble in water, though it still absorbs water and swells very rapidly generating a swelling force. This property makes it useful as a disintegrant in tablets. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds -so-called endotoxins- that cause diarrhoea. -Cf. bone char, charcoal.- It is also used as a fining to extract impurities -via agglomeration followed by filtration-. It is used in winemaking. Using the same principle it is used to remove polyphenols in beer production and thus clear beers with stable foam are produced. One such commercial product is called Polyclar. PVPP forms bonds similar to peptidic bonds in protein -especially, like proline residues- and that is why it can precipitate tannins the same way as proteins do.PVPP has E number code E1202 and is used as a stabiliser.
    Source: Wikipedia
  • E1203 - Polyvinyl alcohol


    Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
    Source: Wikipedia
  • E1521 - Polyethylene glycol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E285 - Sodium tetraborate (borax)


    Borax: Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, but the word is usually used to refer to the decahydrate. Commercially sold borax is partially dehydrated. Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide. In artisanal gold mining, the borax method is sometimes used as a substitute for toxic mercury in the gold extraction process. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th Century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts in large enough quantities to make it cheap and commonly available.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E572 - Magnesium stearate


    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Glucosamine-hydrochloride, Microcrystalline-celluose, Chondroftin-sulfate-sodium, Methylsulfonylmethane, Hydrolyzed-gelatin, Boswellia-serrata-extract, Contains-2-and-less-of-ascorbic-acid, Carboxymethylcellulose-sodium, Eit-hydroxypropyl-methylcellulose, Manganese-sufate, Sodium-hyaluronate, 18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Collagen, Shellfish, Crab, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Collagen, Shellfish, Crab, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucosamine hydrochloride, microcrystalline celluose, chondroftin sulfate sodium, methylsulfonylmethane, collagen (hydrolyzed gelatin), boswellia serrata extract, contains 2% and less of ascorbic acid, carboxymethylcellulose sodium, crospovidone, eit hydroxypropyl methylcellulose, magnesium stearate, manganese sufate, polydextrose, polyethylene glycol, polyvinyl alcohol, silica, sodium hyaluronate, sodium tetraborate, talc, titanium dioxide (color), shellfish (crab, shrimp), 18
    1. glucosamine hydrochloride -> en:glucosamine-hydrochloride - percent_min: 4.54545454545455 - percent_max: 100
    2. microcrystalline celluose -> en:microcrystalline-celluose - percent_min: 0 - percent_max: 50
    3. chondroftin sulfate sodium -> en:chondroftin-sulfate-sodium - percent_min: 0 - percent_max: 33.3333333333333
    4. methylsulfonylmethane -> en:methylsulfonylmethane - percent_min: 0 - percent_max: 25
    5. collagen -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
      1. hydrolyzed gelatin -> en:hydrolyzed-gelatin - percent_min: 0 - percent_max: 20
    6. boswellia serrata extract -> en:boswellia-serrata-extract - percent_min: 0 - percent_max: 16.6666666666667
    7. contains 2% and less of ascorbic acid -> en:contains-2-and-less-of-ascorbic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. carboxymethylcellulose sodium -> en:carboxymethylcellulose-sodium - percent_min: 0 - percent_max: 12.5
    9. crospovidone -> en:e1202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. eit hydroxypropyl methylcellulose -> en:eit-hydroxypropyl-methylcellulose - percent_min: 0 - percent_max: 10
    11. magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. manganese sufate -> en:manganese-sufate - percent_min: 0 - percent_max: 8.33333333333333
    13. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. polyethylene glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. polyvinyl alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sodium hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium tetraborate -> en:e285 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
    21. shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
      1. crab -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
      2. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 2.38095238095238
    22. 18 -> en:18 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.