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Trapper's choice hot & spicy kippered beef steak - 8 oz

Trapper's choice hot & spicy kippered beef steak - 8 oz

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Barcode: 0079694405385 (EAN / EAN-13) 079694405385 (UPC / UPC-A)

Quantity: 8 oz

Brand owner: Old Trapper Smoked Products

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    9 ingredients


    Beef, brown sugar, water, salt, flavorings, beef stock, hydrolyzed corn protein, vinegar, sodium nitrate.
    Allergens: Beef

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Beef, brown sugar, water, salt, flavorings, beef stock, hydrolyzed corn protein, vinegar, sodium nitrate
    1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 21.42 - percent_max: 100
    2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.86
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.86
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.86
    5. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    7. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Snacks
    Energy 1,046 kj
    (250 kcal)
    293 kj
    (70 kcal)
    -43%
    Fat 1.79 g 0.501 g -91%
    Saturated fat 0 g 0 g -100%
    Cholesterol 36 mg 10.1 mg +427%
    Carbohydrates 21.43 g 6 g -62%
    Sugars 17.86 g 5 g -38%
    Fiber 0 g 0 g -100%
    Proteins 35.71 g 10 g +454%
    Salt ? ?
    Vitamin A 428.7 µg 120 µg +1,568%
    Vitamin C (ascorbic acid) 4.3 mg 1.2 mg +151%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 ONZ (28 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnV4fYHu-WyZLgTjx0O5_9qwMaHHfohO59PcEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.