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Turkey Gravy - Open Nature

Turkey Gravy - Open Nature

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Barcode: 0079893065052 (EAN / EAN-13) 079893065052 (UPC / UPC-A)

Brands: Open Nature

Brand owner: Glencourt Inc.

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    25 ingredients


    Poultry stock (water, chicken juices, turkey juices), water, turkey base (turkey meat including juices, sea salt, yeast extract, organic maltodextrin, chicken fat, organic cane sugar, flavorings [onion powder, spice extractives], dried whey, dehydrated potato), organic wheat flour, cornstarch, salted butter (cream [milk], salt), organic caramel color, sage, black pepper
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Poultry broth, Chicken, Meat, Chicken fat, Whey, Salted butter, Cream
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    Non-vegetarian


    Non-vegetarian ingredients: Poultry broth, Chicken, Meat, Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Poultry stock (water, chicken, juices), water, base (meat including, sea salt, yeast extract, maltodextrin, chicken fat, cane sugar, flavorings (onion, spice), whey, potato), wheat flour, cornstarch, salted butter (cream, salt), caramel color, sage, black pepper
    1. Poultry stock -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 11.1111111111111 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      3. juices -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. base -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. meat including -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1075
      3. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1075
      4. maltodextrin -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1075
      5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.1075
      6. cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      7. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
        1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
        2. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
      9. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0
    4. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 16.6666666666667
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1075
    7. caramel color -> en:e150a - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 12.5
    9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 11.1111111111111

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.25 cup (61 g))
    Compared to: Dehydrated sauces
    Energy 238 kj
    (57 kcal)
    145 kj
    (34 kcal)
    -75%
    Fat 2.46 g 1.5 g -43%
    Saturated fat 1.64 g 1 g +70%
    Trans fat 0 g 0 g
    Cholesterol 8 mg 4.88 mg +540%
    Carbohydrates 4.92 g 3 g -87%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 3.28 g 2 g -31%
    Salt 1.108 g 0.676 g -85%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.25 cup (61 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.