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Tuna kit – STARKIST – 4.1oz

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Tuna kit – STARKIST – 4.1oz

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Barcode:
0080000495433(EAN / EAN-13) 080000495433 (UPC / UPC-A)

Quantity: 4.1oz

Brands: STARKIST

Brand owner: StarKist Co.

Categories: Snacks

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      3/10 points (1067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Energy ~ 1067 kJ
    (203 kcal)     		1,864.488 kj (445 kcal) (-43%)
    Fat 10 g 20.457 g (-51%)
    Saturated fat 3 g 8.299 g (-64%)
    Monounsaturated fat 4 g 8.114 g (-51%)
    Polyunsaturated fat 2.5 g 3.412 g (-27%)
    Trans fat 0 g 0.023 g (-100%)
    Cholesterol 0.04 g 13.075 mg (+206%)
    Carbohydrates 22 g 55.725 g (-61%)
    Sugars 7 g 28.111 g (-75%)
    Added sugars 5.46875 g 21.111 g (-74%)
    Starch 0 g 12.065 g (-100%)
    Fiber 0 g 3.498 g (-100%)
    Proteins 19 g 6.422 g (+196%)
    Salt 1.7 g 0.536 g (+217%)
    Sodium 0.68 g 0.214 g (+217%)
    Vitamin A 0 g 24.531 µg (-100%)
    Vitamin D (D3) 0.000001 g 0.188 µg (+378%)
    Vitamin E 0 g 2.714 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.634 mg (-100%)
    Potassium 0.24 g 242.209 mg (-1%)
    Calcium 0.06 g 56.807 mg (+6%)
    Phosphorus 0 g 121.536 mg (-100%)
    Iron 0.0015625 g 1.511 mg (+3%)
    Magnesium 0 g 42.071 mg (-100%)
    Zinc 0 g 0.865 mg (-100%)
    Copper 0 g 0.186 mg (-100%)
    Manganese 0 g 0.636 mg (-100%)
    Selenium 0 g 5.862 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0.000009 % 1.712 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (128 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1067 kJ
      (203 kcal)       		? kcal
      (203 kcal)       		? kcal
      (260 kcal)       		?
      Fat 10 g 10 g 10 g ?
      Saturated fat 3 g 3 g 3 g ?
      Monounsaturated fat 4 g 4 g 4 g ?
      Polyunsaturated fat 2.5 g 2.5 g 2.5 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0.04 g 0.04 g 0.04 g ?
      Carbohydrates 22 g 22 g 22 g ?
      Sugars 7 g 7 g 7 g ?
      Added sugars 5.46875 g 5.46875 g ? ~ 0.925602116807417 g
      Starch 0 g 0 g ? ?
      Fiber 0 g 0 g 0 g ?
      Proteins 19 g 19 g 19 g ?
      Salt 1.7 g 1.7 g ? ?
      Sodium 0.68 g 0.68 g 0.68 g ?
      Vitamin A 0 g 0 g ? ?
      Vitamin D (D3) 0.000001 g 0.000001 g 0.000001 g ?
      Vitamin E 0 g 0 g ? ?
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0 g 0 g ? ?
      Potassium 0.24 g 0.24 g 0.24 g ?
      Calcium 0.06 g 0.06 g 0.06 g ?
      Phosphorus 0 g 0 g ? ?
      Iron 0.0015625 g 1.5625 mg 0.002 g ?
      Magnesium 0 g 0 g ? ?
      Zinc 0 g 0 g ? ?
      Copper 0 g 0 g ? ?
      Manganese 0 g 0 g ? ?
      Selenium 0 g 0 g ? ?
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 0.000009 % ? ? ~ 0.000009 %
      Choline 0 g 0 g ? ?
Serving size: 1 kit (128 g)

Ingredients

  • icon

    63 ingredients

    tuna: light meat tuna, water, vegetable broth, salt, crackers: enriched wheat flour (wheat flour, ferrous fumarate, thiamin, riboflavin, folic acid, niacin), vegetable oil, sugar, malt extract, contains 2% or less of leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, reduced calorie mayonnaise: water, soybean oil, modified corn starch, egg, sugar, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, onion powder, xanthan gum, mustard oleoresin, vitamin e, garlic powder, edta, beta-carotene (for color), sweet relish: pickles (cucumbers, salt, calcium chloride), high fructose corn syrup, distilled white vinegar, natural and artificial flavorings, xanthan gum, sodium benzoate, oleoresin turmeric, fd,c yellow #5 and blue #1, polysorbate 80, mint: sugar, glucose syrup, mint essence, menthol, fd,c blue #1 and yellow #5,
    Allergens: eggs, fish, gluten, soybeans

    • Ingredient information

      • tuna: 51.0% (estimate)

      • — light meat tuna: 51.0% (estimate)

      • water: 24.5% (estimate)

      • vegetable broth: 12.3% (estimate)

      • salt: < 2% (estimate)

      • crackers: < 2% (estimate)

      • — fortified wheat flour: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • iron fumarate: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • E375: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • sugar: < 2% (estimate)

      • malt extract: < 2% (estimate)

      • contains 2% and less of leavening: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • salt: < 2% (estimate)

      • reduced calorie mayonnaise: < 2% (estimate)

      • — water: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • egg: < 2% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

      • E330: < 2% (estimate)

      • E260: < 2% (estimate)

      • E211: < 2% (estimate)

      • E202: < 2% (estimate)

      • onion: < 2% (estimate)

      • E415: < 2% (estimate)

      • mustard oleoresin: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

      • garlic: < 2% (estimate)

      • edta: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • sweet relish: < 2% (estimate)

      • — pickled gherkin: < 2% (estimate)

      • — cucumber: < 2% (estimate)

      • salt: < 2% (estimate)

      • E509: < 2% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • white distilled vinegar: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • E415: < 2% (estimate)

      • E211: < 2% (estimate)

      • oleoresin turmeric: < 2% (estimate)

      • fd: < 2% (estimate)

      • c yellow #5: < 2% (estimate)

      • E133: < 2% (estimate)

      • E433: < 2% (estimate)

      • mint: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • mint essence: < 2% (estimate)

      • menthol: < 2% (estimate)

      • fd: < 2% (estimate)

      • c blue #1: < 2% (estimate)

      • E102: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: tuna, egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tuna (light meat tuna), water, vegetable broth, salt, crackers (enriched wheat flour, wheat flour), ferrous fumarate, thiamin, riboflavin, folic acid, niacin, vegetable oil, sugar, malt extract, contains 2% and less of leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, reduced calorie mayonnaise (water), soybean oil, modified corn starch, egg, sugar, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, onion, xanthan gum, mustard oleoresin, vitamin e, garlic, edta, beta-carotene (for color), sweet relish (pickles, cucumbers), salt, calcium chloride, high fructose corn syrup, distilled white vinegar, natural and artificial flavorings, xanthan gum, sodium benzoate, oleoresin turmeric, fd, c yellow #5, blue #1, polysorbate 80, mint (sugar), glucose syrup, mint essence, menthol, fd, c blue #1, yellow #5
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    tunaen:tunanono2605351.01.9100.0
    light meat tunaen:light meat tuna51.01.9100.0
    wateren:wateryesyes1806624.50.050.0
    vegetable brothen:vegetable-brothmaybeyes12.30.033.3
    salten:saltyesyes110580.80.01.7
    crackersen:crackers0.80.01.7
    enriched wheat flouren:fortified-wheat-flouryesyes94100.40.01.7
    wheat flouren:wheat-flouryesyes94100.40.00.8
    ferrous fumarateen:iron-fumarateyesyes0.80.01.7
    thiaminen:thiaminyesyes0.80.01.7
    riboflavinen:e101maybeyes0.80.01.7
    folic aciden:folic-acidyesyes0.80.01.7
    niacinen:e375maybemaybe0.80.01.7
    vegetable oilen:vegetable-oilyesyesmaybe0.80.01.7
    sugaren:sugarmaybeyes310160.80.01.7
    malt extracten:malt-extractyesyes0.80.01.7
    contains 2% and less of leaveningen:contains 2% and less of leavening0.80.01.7
    sodium bicarbonateen:e500iiyesyes0.40.01.7
    sodium acid pyrophosphateen:e450iyesyes0.20.00.8
    monocalcium phosphateen:e341iyesyes0.20.00.6
    salten:saltyesyes110580.80.01.7
    reduced calorie mayonnaiseen:reduced calorie mayonnaise0.80.01.7
    wateren:wateryesyes180660.80.01.7
    soybean oilen:soya-oilyesyesno174200.60.01.7
    modified corn starchen:modified-corn-starchyesyes95100.30.01.7
    eggen:eggnoyes220000.20.01.7
    sugaren:sugarmaybeyes310160.10.01.7
    salten:saltyesyes110580.00.01.7
    citric aciden:e330yesyes0.00.01.7
    acetic aciden:e260yesyes0.00.01.7
    sodium benzoateen:e211yesyes0.00.01.7
    potassium sorbateen:e202yesyes0.00.01.7
    onionen:onionyesyes200340.00.01.7
    xanthan gumen:e415yesyes0.00.01.7
    mustard oleoresinen:mustard oleoresin0.00.01.7
    vitamin een:vitamin-eyesyes0.00.01.7
    garlicen:garlicyesyes110000.00.01.7
    edtaen:edta0.00.01.7
    beta-caroteneen:e160aimaybemaybemaybe0.00.01.7
    for coloren:colour0.00.01.7
    sweet relishen:sweet relish0.00.01.7
    picklesen:pickled-gherkinyesyes200190.00.01.7
    cucumbersen:cucumberyesyes200190.00.00.8
    salten:saltyesyes110580.00.01.7
    calcium chlorideen:e509yesyes0.00.01.7
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.00.01.7
    distilled white vinegaren:white-distilled-vinegaryesyes110180.00.01.7
    natural and artificial flavoringsen:natural-and-artificial-flavouringmaybemaybe0.00.01.7
    xanthan gumen:e415yesyes0.00.01.7
    sodium benzoateen:e211yesyes0.00.01.7
    oleoresin turmericen:oleoresin turmeric0.00.01.7
    fden:fd0.00.01.7
    c yellow #5en:c yellow #50.00.01.7
    blue #1en:e133yesyes0.00.01.7
    polysorbate 80en:e433maybemaybemaybe0.00.01.7
    minten:mintyesyes110270.00.01.7
    sugaren:sugarmaybeyes310160.00.01.7
    glucose syrupen:glucose-syrupyesyes310160.00.01.7
    mint essenceen:mint essence0.00.01.7
    mentholen:menthol0.00.01.7
    fden:fd0.00.01.7
    c blue #1en:c blue #10.00.01.7
    yellow #5en:e102yesyes0.00.01.7

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.15 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, foodvisor, inf, kiliweb, macrofactor, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm14f-XmnxndHTnTkBSWwMbXDZPuPskivKLIEqs, yuka.sY2b0xO6T85zoF3NwEKvlmJKTcbGoAnlN0HixxOglvLQEb3NcOFVsqThLas.

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