Dr. Praeger's, Italian Veggie Burgers - Dr. Praeger's Sensible Foods

Ingredients

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  24 ingredients

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  Carrots, tomato sauce, onions, string beans, oat bran, soybeans, zucchini, peas, broccoli, corn, soy, flour, spinach, expeller pressed canola oil, red peppers, arrowroot, garlic, corn starch, corn meal, salt, basil, parsley, oregano, black pepper.

  Allergens: Soybeans

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Carrots, tomato sauce, onions, string beans, oat bran, soybeans, zucchini, peas, broccoli, corn, soy, flour, spinach, canola oil, red peppers, arrowroot, garlic, corn starch, corn meal, salt, basil, parsley, oregano, black pepper

  1. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.16666666666667 - percent_max: 100
  2. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 50
  3. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
  4. string beans -> en:string-beans - percent_min: 0 - percent_max: 25
  5. oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 20
  6. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
  7. zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 14.2857142857143
  8. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 11.1111111111111
  10. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10
  11. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
  13. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 7.69230769230769
  14. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
  15. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6.66666666666667
  16. arrowroot -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
  17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.88235294117647
  18. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
  19. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 5.26315789473684
  20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8025
  21. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.8025
  22. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8025
  23. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.8025
  24. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8025

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 3 / 5 (value: 5.13, rounded value: 5.13)
  • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.8913433949152, rounded value: 66.9)

  Negative points: 5

  • Energy: 2 / 10 (value: 699, rounded value: 699)
  • Sugars: 0 / 10 (value: 2.56, rounded value: 2.56)
  • Saturated fat: 0 / 10 (value: 0.64, rounded value: 0.6)
  • Sodium: 3 / 10 (value: 321, rounded value: 321)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.69%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.64%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.56%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.802%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.75 ONZ (78 g))	Compared to: Vegetarian patties
  Energy	699 kj (167 kcal)	545 kj (130 kcal)	-18%
  Fat	7.69 g	6 g	-19%
  Saturated fat	0.64 g	0.499 g	-59%
  Trans fat	0 g	0 g	-100%
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	19.23 g	15 g	+26%
  Sugars	2.56 g	2 g	+15%
  Fiber	5.1 g	3.98 g	+7%
  Proteins	5.13 g	4 g	-55%
  Salt	0.802 g	0.626 g	-31%
  Vitamin A	961.5 µg	750 µg	+322%
  Vitamin C (ascorbic acid)	3.1 mg	2.42 mg	+13%
  Potassium	333 mg	260 mg	-8%
  Calcium	77 mg	60.1 mg	-3%
  Phosphorus	77 mg	60.1 mg	-43%
  Iron	2.31 mg	1.8 mg	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.891 %	66.891 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	21.5 %
  Processing	45.6 %
  Packaging	14.0 %
  Transportation	13.8 %
  Distribution	0.0 %
  Consumption	5.1 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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