Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Spaghetti - Viet Way - 1

edit Edit the page

Spaghetti - Viet Way - 1

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0081652083818 (EAN / EAN-13) 081652083818 (UPC / UPC-A)

Quantity: 1

Packaging: Plastic

Brands: Viet Way

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: No gluten, Halal, No GMOs

Origin of ingredients: Vietnam

Manufacturing or processing places: Vietnam

Traceability code: 08381V

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    Rice, Tapioca starch, Sugar, Salt, Monosodium Glutamate, Sodium Carboxymethyl cellulose as stabilizer, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium inosinate, Disodium guanylate), Artificial běef flavor [Flavorings (Nature identical, Natural), Maize maltodextrin, Salt, Medium čhain triglycerides (from coconut fatty ačids), Silicon dioxide, Modified corn starch, Moisture], Powder [Soybeans, Spice (Liquorice, Cinnaṁon, Fennel seeds, Coriander seeds, Cardamom, Anise, Cloves)], Cellulose as Stabilizer. Natural flavoríng substances, Nature - Identical flavoring substances, Tocopherols). Soybeans protein, Dehydrated spring onion. Chili sauce: Water, Sugar, Chili, Garlic, Šalt, Modified starch, Acidity regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoatě), Artificial food color Oil pack: Soybeans oil, Extracted (Onion, Ginger, Chili), Artificial beef flavor (Vegetable fat/oil, Citríc Acid, Çaramel for coloring, Silicon dioxide.(FD&C Yello#6), Natural food color (Carmines).
    Allergens: Soybeans
    Traces: Crustaceans, Milk, Shellfish-fish-egg

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rice, Tapioca starch, Sugar, Salt, Monosodium Glutamate, Sodium Carboxymethyl cellulose as stabilizer, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium inosinate, Disodium guanylate), Artificial běef flavor (Flavorings (Nature identical, Natural), Maize maltodextrin, Salt, Medium čhain triglycerides (from coconut fatty ačids), Silicon dioxide, Modified corn starch, Moisture), Powder (Soybeans, Spice (Liquorice, Cinnaṁon, Fennel seeds, Coriander seeds, Cardamom, Anise, Cloves)), Cellulose as Stabilizer, Natural flavoríng substances, Nature-Identical flavoring substances, Tocopherols, Soybeans protein, spring onion, Chili sauce (Water), Sugar, Chili, Garlic, Šalt, Modified starch, Acidity regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoatě), Artificial food color Oil pack (Soybeans oil), Extracted (Onion, Ginger, Chili), Artificial beef flavor, Vegetable fat, oil, Citríc Acid, Çaramel for coloring, Silicon dioxide (FD&C Yello#6), Natural food color (Carmines)
    1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.94117647058824 - percent_max: 100
    2. Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    5. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. Sodium Carboxymethyl cellulose as stabilizer -> en:sodium-carboxymethyl-cellulose-as-stabilizer - percent_min: 0 - percent_max: 3
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    9. Flavor Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 3
      1. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      3. Disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. Artificial běef flavor -> en:artificial-běef-flavor - percent_min: 0 - percent_max: 3
      1. Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
        1. Nature identical -> en:nature-identical - percent_min: 0 - percent_max: 3
        2. Natural -> en:natural - percent_min: 0 - percent_max: 1.5
      2. Maize maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. Medium čhain triglycerides -> en:medium-čhain-triglycerides - percent_min: 0 - percent_max: 0.75
        1. from coconut fatty ačids -> en:from-coconut-fatty-ačids - percent_min: 0 - percent_max: 0.75
      5. Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. Modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5
      7. Moisture -> en:moisture - percent_min: 0 - percent_max: 0.428571428571429
    11. Powder -> en:powder - percent_min: 0 - percent_max: 3
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3
      2. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        1. Liquorice -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. Cinnaṁon -> en:cinnaṁon - percent_min: 0 - percent_max: 0.75
        3. Fennel seeds -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.5
        4. Coriander seeds -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 0.375
        5. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.3
        6. Anise -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        7. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.214285714285714
    12. Cellulose as Stabilizer -> en:cellulose-as-stabilizer - percent_min: 0 - percent_max: 3
    13. Natural flavoríng substances -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    14. Nature-Identical flavoring substances -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    15. Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. Soybeans protein -> en:soybeans-protein - percent_min: 0 - percent_max: 3
    17. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3
    18. Chili sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
    19. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    20. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3
    21. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3
    22. Šalt -> en:šalt - percent_min: 0 - percent_max: 3
    23. Modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    24. Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    25. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Sodium Benzoatě -> en:sodium-benzoatě - percent_min: 0 - percent_max: 1.5
    26. Artificial food color Oil pack -> en:artificial-food-color-oil-pack - percent_min: 0 - percent_max: 3
      1. Soybeans oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3
    27. Extracted -> en:extracted - percent_min: 0 - percent_max: 3
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3
      2. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.5
      3. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
    28. Artificial beef flavor -> en:artificial-beef-flavor - percent_min: 0 - percent_max: 3
    29. Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    30. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    31. Citríc Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    32. Çaramel for coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    33. Silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. FD&C Yello#6 -> en:fd-c-yello-6 - percent_min: 0 - percent_max: 3
    34. Natural food color -> en:natural-food-color - percent_min: 0 - percent_max: 3
      1. Carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (73.5g)     		Compared to: Dehydrated soups
    Energy 1,088 kj
    (260 kcal)     		800 kj
    (191 kcal)     		+70%
    Fat 3.5 g 2.57 g +10%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 51 g 37.5 g +110%
    Sugars 3 g 2.21 g -16%
    Fiber 1 g 0.735 g -48%
    Proteins 6 g 4.41 g +43%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.582 % 2.582 %
Serving size: 73.5g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by spam-me-like-im-your-stepchild-gmail-com
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmNid9bBkyvNDQ7RlXSHyvDUIcD0bfNYzanrLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page