Bon Yurt Low Fat Yogurt And Fruit Rings, Vanilla - Alpina

Barcode: 0083322015464 (EAN / EAN-13) 083322015464 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Yogurt base ingredients: cultured grade a nonfat milk, granulated sugar, food starch, cream, kosher gelatin, nonfat dry milk, natural vanilla flavor wonf, live active cultures. fruit ring topping. ingredients: sugar, whole grain corn flour, wheat flour, whole grain oat flour, oat fiber, soluble corn fiber, partially hydrogenated vegetable oil (one or more of: coconut, soybean and/or cottonseed oil), salt, sodium ascorbate and ascorbic acid (vitamin c), niacinamide, reduced iron, natural orange, lemon, cherry, raspberry, blueberry, lime, and other natural flavors, red #40, blue #2, turmeric color, yellow #6, zinc oxide, annatto color, blue #1, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine hydrochloride (vitamin b1), vitamin a palmitate, bht (preservative), folic acid, vitamin d, vitamin b12.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.01 g Fat in low quantity
low quantity0.67 g Saturated fat in low quantity
high quantity13.4 g Sugars in high quantity
low quantity0.163 g Salt in low quantity

Serving size: 149 g (1 cup)

Comparison to average values of products in the same category:

(369 products)
(9227 products)
(28859 products)
(28945 products)
(40983 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (149 g (1 cup))
Low-fat yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 423 kj
(101 kcal)
630 kj
(151 kcal)
Fat 1.01 g1.5 g+9%-65%-94%-94%-93%
- Saturated fat 0.67 g0.998 g+25%-63%-94%-94%-93%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 3 mg4.47 mg-46%-59%-93%-93%-93%
Carbohydrate 18.79 g28 g+71%+69%+315%+314%+240%
- Sugars 13.42 g20 g+41%+32%+258%+258%+185%
Dietary fiber 1.3 g1.94 g+300%+439%+822%+815%+707%
Proteins 3.36 g5.01 g-25%-19%-76%-76%-69%
Salt 0.163 g0.242 g+10%+39%-81%-81%-76%
Sodium 0.065 g0.097 g+10%+39%-81%-81%-76%
Vitamin A 40.2 µg59.9 µg-8%+91%-71%-71%-77%
Vitamin C (ascorbic acid) 4 mg5.96 mg+472%+549%+1,560%+1,560%+1,005%
Potassium 148 mg221 mg-6%-3%-1%-1%-8%
Calcium 101 mg150 mg-27%-19%-69%-69%-60%
Iron 0.72 mg1.07 mg+289%+1,150%+2,268%+2,268%+1,700%
Nutrition score - France 0 0 -100%-100%-100%-100%-100%
Nutri-Score BBBBCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.