Sausage, cheese, pepperoni pizza, sausage, cheese, pepperoni

Ingredients

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  43 ingredients

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  Crust: (flour, water, yeast, soybean oil, salt, sugar, and calcium propionate), cooked sausage (pork, pepper, salt, sage, garlic, spices), mozzarella cheese: (made from cultured pasteurized milk, salt, calcium chloride, and enzymes), sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic), pepperoni: (pork and beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite b.h.a., b.h.t., citric acid).

  Allergens: Beef, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Crust (flour), water, yeast, soybean oil, salt, sugar, and calcium propionate, sausage (pork, pepper, salt, sage, garlic, spices), mozzarella cheese (made from cultured pasteurized milk), salt, calcium chloride, and enzymes, sauce (tomato puree), tomatoes, corn oil, salt, olive oil, pepper, spices, garlic, pepperoni (pork, beef), salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite b.h.a, b.h.t, citric acid

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.125 - percent_max: 100
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5725
  7. and calcium propionate -> en:and-calcium-propionate - percent_min: 0 - percent_max: 1.5725
  8. sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
     2. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78625
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.524166666666667
     4. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.393125
     5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3145
     6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.262083333333333
  9. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.5725
     1. made from cultured pasteurized milk -> en:made-from-cultured-pasteurized-milk - percent_min: 0 - percent_max: 1.5725
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  11. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
  12. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 1.5725
  13. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.5725
  14. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5725
  15. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1.5725
  16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  17. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.5725
  18. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
  19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
  20. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5725
  21. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.5725
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5725
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.78625
  22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5725
  23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5725
  24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5725
  25. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
  26. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.5725
  27. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.5725
  28. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5725
  29. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725
  30. sodium nitrite b.h.a -> en:sodium-nitrite-b-h-a - percent_min: 0 - percent_max: 1.5725
  31. b.h.t -> en:b-h-t - percent_min: 0 - percent_max: 1.5725
  32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5725

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 15.23, rounded value: 15.23)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.287045593261727, rounded value: 0.3)

  Negative points: 14

  • Energy: 3 / 10 (value: 1109, rounded value: 1109)
  • Sugars: 0 / 10 (value: 3.97, rounded value: 4)
  • Saturated fat: 5 / 10 (value: 5.96, rounded value: 6)
  • Sodium: 6 / 10 (value: 629, rounded value: 629)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.96%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.97%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.57%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (151 g))	Compared to: Pizzas
  Energy	1,109 kj (265 kcal)	1,670 kj (400 kcal)	+13%
  Fat	13.25 g	20 g	+47%
  Saturated fat	5.96 g	9 g	+51%
  Cholesterol	33 mg	49.8 mg	+55%
  Carbohydrates	20.53 g	31 g	-25%
  Sugars	3.97 g	5.99 g	+39%
  Fiber	2 g	3.02 g	+10%
  Proteins	15.23 g	23 g	+49%
  Salt	1.572 g	2.37 g	+26%
  Vitamin A	99.3 µg	150 µg	+19%
  Vitamin C (ascorbic acid)	0.8 mg	1.21 mg	-77%
  Calcium	199 mg	300 mg	+27%
  Iron	0.95 mg	1.43 mg	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.287 %	0.287 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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