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Chicken biryiani - Marks And Spencer - 400 g

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Chicken biryiani - Marks And Spencer - 400 g

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Barcode: 00844314

Quantity: 400 g

Brands: Marks And Spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

  • icon

    74 ingredients

    : Riz basmati cuit (35%) (Eau • Riz basmati) • Blanc de poulet cuit (20%) • Oignons • Oignons rôtis • (6%) • Yaourt britannique (Lait) • Tomates • Crème britannique (Lait) • Huile de : colza • Beurre (Lait) (1,5%) • Purée de aingembre • Purée d'ail • Amandes effilees grillées • Raisins de Smyrne • Purée de piment : vert • Sel • Yaourt britannique à faible teneur en matières grasses : (Lait) • Jus de citron • Coriandre • Farine de pois chiches • Fécule de ma'is • Garam masala moulu (Coriandre grillée • Poivre noir arillé • Macis • Graines de fenouil grillees • Ecorce de cannelle de Chine arillée • Ginaembre • Clous de girofle • Cumin grillé • Poivre noir • Cannelle • Graines de cardamome verte grillées • Fenouil • Noix de muscade • Feuilles de laurier) • Extrait d'oignon • Concentré de tomate • Coriandre moulue • Graines de cumin • Curcuma • Graines de cardamome noire entières • Cannelle de Chine moulue • Graines de fenouil • Paprika fumé moulu • Graines d'ajowan • Cannelle moulue • Graines de carvi • Noix de muscade moulue • Macis moulu • Clous de girofle • Feuilles de laurier moulues • Clous de airofle moulus • Cardamome verte grillée • Safran • Coriandre grillée • Cumin arillé. Pour les allergènes, voir les ingrédients indiqués en gras. Ixre convient pas aux personnes alleraiques aux fruits à co ue et aux arachides en raison des méfr10des de fabrication. cuissoN Cuisson au FOUR conseillée. Préchauffer le four. Retirer l'emballaae. Percer le film. Placer sur une plaque de four. : 1800C 20 mina CMALEUR TOURNANTE 1600C 20 mm. Mélanger après la cuisson. MICRO-ONDES Retirer l'emballage. : Percer le film. 850 W 3 min 30 seca Laisser reposer pendant 1 min. Mélanaer après la cuisson. Conseils de cuisson pour un : seul a uet. Ne as réchauffer après utilisation.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:puree-de-aingembre, fr:raisins-de-smyrne, fr:fecule-de-ma-is, fr:poivre-noir-arille, fr:ecorce-de-cannelle-de-chine-arillee, fr:ginaembre, fr:graines-d-ajowan, fr:clous-de-airofle-moulus, fr:cumin-arille, fr:ixre-convient-pas-aux-personnes-alleraiques-aux-fruits-a-co-ue-et-aux-arachides-en-raison-des-mefr10des-de-fabrication, fr:cuisson-cuisson-au-four-conseillee, fr:prechauffer-le-four, fr:retirer-l-emballaae, fr:percer-le-film, fr:placer-sur-une-plaque-de-four, fr:1800c-20-mina-cmaleur-tournante-1600c-20-mm, fr:melanger-apres-la-cuisson, fr:micro-ondes-retirer-l-emballage, fr:percer-le-film, fr:850-w-3-min-30-seca-laisser-reposer-pendant-1-min, fr:melanaer-apres-la-cuisson, fr:conseils-de-cuisson-pour-un, fr:seul-a-uet, fr:ne-as-rechauffer-apres-utilisation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, British yogurt, British cream, Butter, fr:Yaourt britannique à faible teneur en matières grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz basmati cuit 35% (Eau, Riz basmati), Blanc de poulet 20%, Oignons, Oignons, Yaourt britannique, Tomates, Crème britannique, Huile de (colza, Beurre, Purée de aingembre, Purée d'ail, Amandes effilees, Raisins de Smyrne, piment vert, Sel, Yaourt britannique à faible teneur en matières grasses), Jus de citron, Coriandre, Farine de pois chiches, Fécule de ma'is, Garam masala (Coriandre, Poivre noir arillé, Macis, Graines de fenouil, Ecorce de cannelle de Chine arillée, Ginaembre, Clous de girofle, Cumin, Poivre noir, Cannelle, de cardamome verte, Fenouil, Noix de muscade, Feuilles de laurier), Extrait d'oignon, Concentré de tomate, Coriandre, Graines de cumin, Curcuma, de cardamome noire, Cannelle de Chine, Graines de fenouil, Paprika, Graines d'ajowan, Cannelle moulue, Graines de carvi, Noix de muscade, Macis, Clous de girofle, Feuilles de laurier, Clous de airofle moulus, Cardamome verte, Safran, Coriandre, Cumin arillé, Ixre convient pas aux personnes alleraiques aux fruits à co ue et aux arachides en raison des méfr10des de fabrication, cuissoN Cuisson au FOUR conseillée, Préchauffer le four, Retirer l'emballaae, Percer le film, Placer sur une plaque de four (1800C 20 mina CMALEUR TOURNANTE 1600C 20 mm, Mélanger après la cuisson, MICRO-ONDES Retirer l'emballage), Percer le film, 850 W 3 min 30 seca Laisser reposer pendant 1 min, Mélanaer après la cuisson, Conseils de cuisson pour un (seul a uet, Ne as réchauffer après utilisation)
    1. Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 35 - percent: 35 - percent_max: 35
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.5 - percent_max: 35
      2. Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 17.5
    2. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 20 - percent: 20 - percent_max: 20
    3. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.07142857142857 - percent_max: 20
    4. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.609756097560976 - percent_max: 20
    5. Yaourt britannique -> en:british-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.125 - percent_max: 14.7967479674797
    6. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.0663109756098
    7. Crème britannique -> en:british-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.85304878048781
    8. Huile de -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.3775406504065
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.3775406504065
      2. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.68877032520325
      3. Purée de aingembre -> fr:puree-de-aingembre - percent_min: 0 - percent_max: 2.45918021680217
      4. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.84438516260163
      5. Amandes effilees -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.4755081300813
      6. Raisins de Smyrne -> fr:raisins-de-smyrne - percent_min: 0 - percent_max: 1.22959010840108
      7. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.0539343786295
      8. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
      9. Yaourt britannique à faible teneur en matières grasses -> fr:yaourt-britannique-a-faible-teneur-en-matieres-grasses - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0.73
    9. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.323606271777
    10. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53315548780488
    11. Farine de pois chiches -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 4.91836043360434
    12. Fécule de ma'is -> fr:fecule-de-ma-is - percent_min: 0 - percent_max: 4.4265243902439
    13. Garam masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02411308203991
      1. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02411308203991
      2. Poivre noir arillé -> fr:poivre-noir-arille - percent_min: 0 - percent_max: 2.01205654101996
      3. Macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34137102734664
      4. Graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 1.00602827050998
      5. Ecorce de cannelle de Chine arillée -> fr:ecorce-de-cannelle-de-chine-arillee - percent_min: 0 - percent_max: 0.804822616407982
      6. Ginaembre -> fr:ginaembre - percent_min: 0 - percent_max: 0.670685513673319
      7. Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.574873297434273
      8. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.503014135254989
      9. Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.447123675782212
      10. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.402411308203991
      11. de cardamome verte -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.365828462003628
      12. Fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.365828462003628
      13. Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.365828462003628
      14. Feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.287436648717137
    14. Extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.68877032520325
    15. Concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.40501876172608
    16. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1618031358885
    17. Graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 2.9510162601626
    18. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.76657774390244
    19. de cardamome noire -> en:black-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 2.60383787661406
    20. Cannelle de Chine -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45918021680217
    21. Graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 2.32974967907574
    22. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.21326219512195
    23. Graines d'ajowan -> fr:graines-d-ajowan - percent_min: 0 - percent_max: 2.107868757259
    24. Cannelle moulue -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 2.01205654101996
    25. Graines de carvi -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064 - percent_min: 0 - percent_max: 1.92457582184517
    26. Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.84438516260163
    27. Macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77060975609756
    28. Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.77060975609756
    29. Feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.63945347786811
    30. Clous de airofle moulus -> fr:clous-de-airofle-moulus - percent_min: 0 - percent_max: 1.63945347786811
    31. Cardamome verte -> en:green-cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.52638772077376
    32. Safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 1.52638772077376
    33. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42791109362707
    34. Cumin arillé -> fr:cumin-arille - percent_min: 0 - percent_max: 1.42791109362707
    35. Ixre convient pas aux personnes alleraiques aux fruits à co ue et aux arachides en raison des méfr10des de fabrication -> fr:ixre-convient-pas-aux-personnes-alleraiques-aux-fruits-a-co-ue-et-aux-arachides-en-raison-des-mefr10des-de-fabrication - percent_min: 0 - percent_max: 1.34137102734664
    36. cuissoN Cuisson au FOUR conseillée -> fr:cuisson-cuisson-au-four-conseillee - percent_min: 0 - percent_max: 1.30191893830703
    37. Préchauffer le four -> fr:prechauffer-le-four - percent_min: 0 - percent_max: 1.30191893830703
    38. Retirer l'emballaae -> fr:retirer-l-emballaae - percent_min: 0 - percent_max: 1.30191893830703
    39. Percer le film -> fr:percer-le-film - percent_min: 0 - percent_max: 1.19635794330916
    40. Placer sur une plaque de four -> fr:placer-sur-une-plaque-de-four - percent_min: 0 - percent_max: 1.19635794330916
      1. 1800C 20 mina CMALEUR TOURNANTE 1600C 20 mm -> fr:1800c-20-mina-cmaleur-tournante-1600c-20-mm - percent_min: 0 - percent_max: 1.19635794330916
      2. Mélanger après la cuisson -> fr:melanger-apres-la-cuisson - percent_min: 0 - percent_max: 0.606418918918919
      3. MICRO-ONDES Retirer l'emballage -> fr:micro-ondes-retirer-l-emballage - percent_min: 0 - percent_max: 0.404279279279279
    41. Percer le film -> fr:percer-le-film - percent_min: 0 - percent_max: 1.19635794330916
    42. 850 W 3 min 30 seca Laisser reposer pendant 1 min -> fr:850-w-3-min-30-seca-laisser-reposer-pendant-1-min - percent_min: 0 - percent_max: 1.10663109756098
    43. Mélanaer après la cuisson -> fr:melanaer-apres-la-cuisson - percent_min: 0 - percent_max: 1.07964009518144
    44. Conseils de cuisson pour un -> fr:conseils-de-cuisson-pour-un - percent_min: 0 - percent_max: 1.07964009518144
      1. seul a uet -> fr:seul-a-uet - percent_min: 0 - percent_max: 1.07964009518144
      2. Ne as réchauffer après utilisation -> fr:ne-as-rechauffer-apres-utilisation - percent_min: 0 - percent_max: 0.547256097560976

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 619 kj
    (148 kcal)
    Fat 5.3 g
    Saturated fat 1.6 g
    Carbohydrates 16.2 g
    Sugars 3.2 g
    Fiber 1.3 g
    Proteins 8.2 g
    Salt 0.73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.164 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UUtJSEM2STR0dHMxdDlvVTV3cjMyY3hjeUk2YmRtKytLZWN4SVE9PQ.

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